Shoyu Sushi 2 Menu

Chef's choice 5 piece sashimi.

Fresh tuna and avocado cubes on bed of marinated seaweed.

Lightly battered fried shrimp and vegetables.

Fresh cut tuna (6pcs) served with jalapeno and yuzu ponzu sauce.

Lightly battered, deep fried vegetables.

Steamed soy beans with salt.

Deep fried rice balls with spicy tuna and avocado on top

Steamed soy beans sautéed in garlic and butter.

Fresh cut yellowtail (6pcs) served with jalapeno and yuzu ponzu sauce.

Baked Mussel On Half Shell (6pcs)

Deep fried jalapeno with cream cheese and spicy tuna (8pcs)

Lightly fried beef and vegetable dumplings. (8pcs)

Deep fried tofu with teriyaki sauce.

Deep fried calamari with spicy mayo.

Sautéed mushrooms and onion with house butter sauce.

Lightly battered deep fried shrimp. (6pcs)

Deep fried egg rolls. (8pcs)

Deep fried avocado stuffed with crab and spicy tuna.

Spicy tuna tartare served with wonton chips.

Steamed soy beans sautéed in garlic, butter, & spicy sauce.

Fried soft shell crab with ponzu sauce.

Deep fried mushrooms stuffed with spicy crab and spicy tuna.

Charbroiled chicken with almond and wonton chips served on top of gourmet spring mix.

Pepper seared albacore served on top of gourmet spring mix.

Lightly fried tofu with almonds and wonton chips on top of gourmet spring mix.

Fresh cut cucumbers marinated in sweet vinegar.

Fresh mixed greens with wonton chips and house ginger dressing.

Fresh cut chef's choice sashimi served on top of gourmet spring mix.

Broiled salmon skin with bonito flakes served on top of gourmet spring mix.

Thinly sliced marinated beef with almond and wonton chips served on top of gourmet spring mix.

Marinated tuna or salmon with house spicy sauce served on top of gourmet spring mix.

Fresh cur ahi tuna served on top of gourmet spring mix.

Served with soup or salad.

Served with salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Marinated beef ribs korean style served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup, salad, and fried rice.

(7oz) Served with soup, salad, fried rice, and veggies.

(7oz) Served with soup, salad, fried rice, and veggies.

(12 pc) Served with soup, salad, fried rice, and veggies.

(7oz) Served with soup, salad, fried rice, and veggies.

(7oz) Served with soup, salad, fried rice, and veggies.

(7oz) Served with soup, salad, fried rice, and veggies.

(7oz) Served with soup, salad, fried rice, and veggies.

(8pc) Spicy California Roll.

(8pc) Unagi Roll.

(8pc) Spicy Scallop Roll.

5pc (bigger) Salmon Skin Roll.

(8pc) Salmon Roll.

(8pc) Tuna Roll.

(8pc) Spicy Tuna Roll.

(8pc) Cucumber Roll.

(8pc) Avocado Roll.

5pc (bigger) Veggie Roll.

(8pc) California Roll.

(8pc) Philadelphia Roll.

5pc (bigger) Chicken Teriyaki Roll.

5pc (bigger) Veggie Tempura Roll.

(8pc) Snowcrab California Roll.

(8pc) Tempura Crabstick Roll.

(8pc) Spicy Salmon Roll.

Inside: Shrimp Tempura, Spicy Crab, Avocado.\n\nOn Top: Tuna, Avocado.

Inside: Shrimp Tempura, Spicy Crab, Avocado.\n\nOn Top: Filet Mignon, Micro Cilantro, Tobiko.

Inside: Tuna, Salmon, Snapper, Crab, Avocado.\n\nCucumber Wrap (NO RICE).

Inside: Salmon, Avocado.\n\nOn Top: Salmon, Avocado.

Inside: Spicy Tuna, Cucumber.\n\nOn Top: Spicy Mixed Cubed Sashimi, Masago.

Inside: Albacore, Crab, Avocado.\n\nOn Top: Albacore, Crispy Onion.

Inside: Salmon, Spicy Tuna, Crab.\n\nOn Top: Avocado.

Inside: Spicy Scallop, Crab.\n\nOn Top: Salmon, Avocado.

Inside: Crab, Cucumber, Avocado.\n\nOn Top: Tuna, Salmon, Shrimp, Avocado, Albacore, White Fish.

Inside: Crab, Avocado, Cucumber.\n\nOn Top: Salmon, Avocado, Sliced Lemon.

Inside: Spicy Salmon, Cream Cheese, Avocado.\n\nOn Top: Shrimp, Avocado.

Inside: Shrimp Tempura, Avocado, Snowcrab.\n\nOn Top: Spicy Tuna\n\nSoy Wrapped

Inside: Shrimp Tempura, Spicy Tuna, Avocado.\n\nOn Top: Salmon, Avocado.

Inside: Shrimp Tempura, Spicy Crab, Avocado.\n\nOn Top: Cajun Tuna, Avocado, Crispy Onion.

Inside: Shrimp Tempura, Crab, Avocado.\n\nOn Top: Tuna, Salmon, Avocado.

Inside: Spicy Yellowtail, Cucumber.\n\nOn Top: Yellowtail, Avocado, Jalapeno.

Inside: Shrimp Tempura, Spicy Crab, Avocado.\n\nOn Top: Filet Mignon, Jalapeno.

Inside: Spicy Tuna, Cucumber.\n\nOn Top: Cajun Tuna, Avocado, Jalapeno.

Inside: Shrimp Tempura, Crab, Avocado.\n\nOn Top: Salmon, Avocado, Red Onion, Feta Cheese.

Inside: Shrimp Tempura, Crab, Avocado.\n\nOn Top: Spicy Tuna, Crunch.

Inside: Spicy Tuna, Cucumber.\n\nOn Top: Albacore, Avocado, Fried Garlic Chips.

Inside: Crab, Cream Cheese, Avocado.\n(DEEP FRIED)\n\nOn Top: Jalapeno\n

Inside: Deep Fried Soft Shell Crab, Snowcrab, Cucumber.\n\nOn Top: Avocado.

Inside: Spicy Mixed Fish, Crab, Avocado, Jalapeno, Cream Cheese.\n(DEEP FRIED)\n

Inside: Crab, Cream Cheese, Avocado.\n(DEEP FRIED)\n\nOn Top: Snowcrab, Green Onion.

Inside: Snowcrab, Avocado, Shrimp Tempura.\n\nOn Top: Shrimp, Avocado.

Inside: Salmon, Crab, Avocado, Cream Cheese.\n(DEEP FRIED)\n\nOn Top: Crunch\n

Inside: Salmon Tempura, Crab, Avocado.\n\nOn Top: Crunch.

Inside: Shrimp Tempura, Crab, Avocado.\n(DEEP FRIED)\n\nOn Top: Spicy Crab, Crunch.

Inside: Shrimp Tempura, Crab, Avocado,\n\nOn Top: Spicy Tuna, Mango.

Inside: Shrimp Tempura, Crab, Cream Cheese.\n\nOn Top: Avocado.

Inside: Deep Fried Soft Shell Crab, Avocado, Cucumber, Yamagobo.\n\nOn Top: Crunch

Inside: Crab, Avocado, Shrimp Tempura.\n\nOn Top: Crunch.

Inside: Shrimp Tempura, Spicy Tuna, Crab, Avocado.\n(SOY WRAPPED)\n\n

Inside: Calamari Tempura, Crab, Avocado, Cucumber.

Inside: Spicy Tuna, Avocado.\n(DEEP FRIED)\n\nOn Top: Jalapeno.

Inside: Shrimp Tempura, Crab, Avocado.\n\nOn Top: Fresh Water Eel, Avocado.

Inside: Crab, Cucumber, Avocado.\n\nOn Top: Baked Scallop.

Inside: Spicy Crab, Avocado\n\nOn Top: Baked Escolar.

Inside: Spicy Tuna, Avocado.\n\nOn Top: Albacore, Jalapeno.

Inside: Fresh Water Eel, Crab.\n\nOn Top: Avocado.

Inside: Crab, Avocado, Cream Cheese.\n\nOn Top: Baked White Fish.

Inside: Spicy Tuna, Spicy Crab, Cream Cheese, Avocado.\n(SOY WRAPPED)\n\nOn Top: Baked Lobster.

Inside: Snowcrab, Avocado, Cucumber.\n\nOn Top: Baked Lobster.

Inside: Crab, Avocado, Cream Cheese.\n\nOn Top: Baked Salmon.

Inside: Spicy Tuna, Avocado.\n\nOn Top: Baked Salmon

Inside: Spicy Crab, Spicy Tuna, Avocado.\n\nOutside: Tuna, Baked Lobster..

Inside: Crab, Spicy Tuna, Shrimp Tempura, Avocado.\n\nOutside: Seared Bluefin Tuna, Flying Fish Roe, Yuzu Ponzu.

Inside: Spicy Crab, Spicy Tuna, Crunch.\n(SOY WRAPPED) (NO RICE)\n\nOutside: Tuna.

Inside: Spicy Crab, Avocado.\n\nOutside: Seared Escolar, Flying Fish Roe.

Inside: Crab, Spicy Tuna.\n\nOutside: Seared Bluefin Tuna, Crunch, Green Onion, Sweet Chili Sauce.

Inside: Crab, Shrimp Tempura, Avocado.\n\nOutside: Yellowtail, Serrano, Kaiwari, Crispy Onion, Masago.

Inside: Salmon, Crab, Cucumber, Avocado, Mango, Gourmet Spring Mix.\n(SOY WRAPPED) (NO RICE)

Inside: Spicy Tuna, Fresh Water Eel, Shrimp, Avocado.\n(DEEP FRIED)\n\nOutside: Spicy Crab, Fried Panko Shrimp.

Fresh cut yellowtail with fresh mango salsa & yuzu ponzu.

Dried octopus, Shrimp, Yellowtail, White Fish with Mango Salsa & Wonton Chips.

Sliced yellowtail served atop vinegared sushi rice, typically presented in two pieces.

Chefs choice of 6 pieces of sushi, 8 pieces of sashimi, and 1 rainbow roll.

Sliced octopus atop a small mound of sushi rice, often served with a touch of wasabi.

Masago nigiri features smelt roe atop a small mound of vinegared sushi rice, often wrapped with a thin strip of nori.

Bluefin tuna served atop sushi rice, often accompanied by a dab of wasabi.

Tender slices of fresh salmon atop vinegared rice, garnished with cucumber and lemon slices.

Japanese-style sweet omelette atop sushi rice, often garnished with a ribbon of nori.

Flying fish roe, known as tobiko, served on top of a small mound of sushi rice, typically includes nori (seaweed).

Sashimi-grade mackerel served on top of vinegared sushi rice, typically includes two pieces per order.

Hand-pressed sushi rice topped with a tender piece of crab, wrapped in a thin strip of nori.

Escolar nigiri features two pieces of rich, silky escolar laid atop compact mounds of sushi rice, typically garnished with a hint of wasabi.

Salmon roe, also known as ikura, delicately placed atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Sliced scallop atop a bed of vinegared sushi rice, traditionally served as nigiri.

Sliced squid atop a small mound of vinegared sushi rice, traditionally served as nigiri.

Delicate slices of fatty yellowtail atop vinegared rice, showcasing a rich, buttery texture and fresh ocean flavor.

Grilled freshwater eel, typically served over sushi rice, often finished with a glaze of unagi sauce and a sprinkle of sesame seeds.

Cooked shrimp served atop sushi rice, typically includes a dab of wasabi between the shrimp and rice.

Chef’s choice of 9 different kinds of sushi and a spicy tuna roll.

Slices of fresh tuna atop seasoned rice, garnished with a delicate flower.

Thinly sliced bluefin tuna, often accompanied by wasabi and soy sauce.

Tender slices of fresh salmon sashimi, garnished with cucumber, lemon wedges, and an orchid flower.

Slices of rich, fatty salmon, typically served raw, highlighting the succulent belly portion known for its high omega-3 content.

Yellowtail sashimi (hamachi) consists of thinly sliced raw yellowtail, often accompanied by ginger, wasabi, and soy sauce.

Rich slices of fatty yellowtail, showcasing a delicate marbling and tender texture.

Delicate slices of albacore tuna paired with crisp cucumber, garnished with a vibrant orchid blossom.

Thinly sliced white tuna, often served with a side of soy sauce and wasabi.

Freshwater eel sashimi (unagi) traditionally involves thinly sliced eel, often served with a hint of unagi sauce to enhance its natural flavors.

Sliced mackerel, typically served raw, highlighting its natural flavors without the accompaniment of rice.

Thinly sliced, raw shrimp, typically presented in a simple, elegant arrangement to emphasize its natural flavor.

Thinly sliced crab meat, served as a delicate sashimi dish without rice.

Thinly sliced octopus, often served with a dipping sauce and garnishes to enhance its natural flavors.

Squid sashimi, thinly sliced raw squid, typically accompanied by soy sauce and wasabi.

12 pieces of chef's choice sashimi.

20 pieces of chef's choice sashimi.

40 pieces of chef's choice sashimi.

Stir fried yakisoba noodles with fresh veggies.

Stir fried yakisoba noodles with fresh veggies and shrimp.

Stir fried yakisoba noodles with fresh veggies and chicken.

Stir fried yakisoba noodles with fresh veggies and beef.

Udon noodles stir-fried with chicken, typically includes a mix of vegetables such as onions, cabbage, and carrots, combined in a savory sauce.

Stir-fried udon noodles with shrimp, typically includes a mix of vegetables such as cabbage and carrots, all tossed together in a savory sauce.

Udon noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with a savory sauce.

House ramen with veggies, egg, and fresh seafood.

House ramen with veggies, egg, and beef.

Japanese noodle soup with veggies, fish cake, and chicken.

Japanese noodle soup with veggies and a fish cake.

4-5 cups of house miso soup.

Japanese noodle soup with veggies, fish cake, and fresh seafood.

House ramen with veggies and egg.

Japanese noodle soup with veggies, fish cake, and tempura veggies.

House ramen with veggies, egg, and spicy pork.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Assorted fresh veggies and crispy rice made in hotstone but served in a togo container.

Tender chicken pieces stir-fried with rice, eggs, green onions, and mixed vegetables.

Assorted fresh veggies, crispy rice, and chicken made in hotstone but served in a togo container.

Lobster meat stir-fried with rice, eggs, green peas, and scallions, typically includes carrots for a balanced dish.

Assorted variety of sashimi on top of sushi rice.

(Shrimp, Chicken, Beef).

Assorted veggies & sashimi served on top of steamed rice.

Assorted fresh veggies, crispy rice, and beef made in hotstone but served in a togo container.

Broiled fresh water eel (8pc) with slices of avocado over bed of rice made with house eel sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Mochi style ice cream.

Strawberry, green tea.

Extra ginger typically includes a serving of fresh or pickled ginger, intended to complement and enhance the flavors of your meal.

A complement to enhance dishes, consisting of a pungent, freshly ground wasabi paste.

Japanese mountain carrot.

Cream cheese typically includes a soft, mild-tasting cheese often used to enhance the flavor and texture of various dishes.

(1 pc).

Selection of Japanese sauce: eel sauce, spicy mayo, sriracha.

Yellow pickled radish.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Delicate broth with fermented soybean paste, garnished with green onions.

Real Fresh Wasabi.

(2oz).

(2oz).

Soft and fluffy white rice, cooked to perfection.

Beef stir-fried with onion, accompanied by shumai, a selection of vegetables, rice, a California roll, and three pieces of assorted sushi (tuna, salmon, and yellowtail).

Grilled salmon with teriyaki sauce, typically includes a California roll, salad, miso soup, and white rice.

Shrimp and vegetable tempura.

Chef's choice of 6 pcs sashimi.

Chef's choice of 5 Pcs nigiri sushi.

Breaded Pork.

Breaded Chicken.

Marinated Korean style BBQ ribs.

Spicy. Marinated Korean style pork with vegetable.

Spicy. Marinated Korean style chicken with vegetable.

Thinly sliced beef marinated with Korean sauce.

(5oz) Served with fried rice, veggies, chicken, and a miso soup.

(8pc) Served with fried rice, veggies, shrimp, and a miso soup.

(5oz) Served with fried rice, veggies, new york steak, and a miso soup.

(5oz) Served with fried rice, veggies, filet mignon, and a miso soup.