Shoyu Menu

Diced marinated ahi tuna, with diced cucumbers, pico, avocados, and crunchy sesame seeds.

Spicy salmon mixed with pico and shiso leaves.

Seared ahi tuna is topped with seaweed salad, ponzu sauce, and kaiware sprouts.

Japanese style fried chicken with spicy mayo.

Sweet onion, shaved carrots, thin rice noodles, and seasoned ground pork are wrapped and served with a sweet chili sauce.

Shrimp filled potstickers, steamed and served with ponzu chili sauce.

Gyoza Pork Dumplings with ponzu sauce and chili oil.

A popular favorite, our seaweed salad is comprised of tsukemono and hiyashi wakame greens, tossed with sesame seeds, kaiwaire microgreens, and a sesame vinaigrette. Customize your salad with our sashimi additions.

We serve this traditional Japanese soup made with dashi broth and miso paste, soft cubed tofu, wakame seaweed and a sliced scallion garnish.

Hendrick's gin, lemon, soda

Wheatley Vodka, Hella’s Bloody Mary Mix

Barone Rosso prosecco, orange juice

1800 Silver, orange curacao, lime

Aperol, prosecco, soda

Titos vodka, lime, Fever Tree ginger beer

Belvedere vodka, lemon, soda

Martini with your choice of spirit. Olive, onion, or lemon twist

Dos Hombres Mezcal, lime, Fever Tree ginger beer

Makers Mark, Angostura, sweet vermouth

Wild Turkey 101, Angostura, sugar

Tito's Handmade vodka, lemonade, iced tea

Tullamore Dew, lemon, Fever Tree ginger beer

1800 Silver Tequila, lime, Fever Tree grapefruit soda

Tito's vodka, curacao, lime, cranberry

Cruzan rum, lime, mint

Cruzan rum, lime, sugar. Served up.

New Amsterdam gin, Campari, sweet vermouth

Knob Creek bourbon, Campari, sweet vermouth

Skyy vodka, orange juice

Drink Not Included over 12 years of Age. Udon noodles in a hearty broth served with your choice of beverage.

Spicy tender pieces of chicken breast with ramen noodles, scallions, menma, and infused chili oil in a savory broth.

Pork shoulder, spicy kimchi, scallions, and ramen noodles in a tonkotsu broth.

Braised and shredded Creekstone Farms pork shoulder is served in a rich shoyu broth made from chicken and pork stock, with tender ramen noodles, bamboo shoots, poached egg, wakame seaweed and sliced scallions.

Ramen noodles, pork belly, menma, naruto, wakame, poached egg and scallions in a savory broth.

Ramen noodles with shrimp dumplings, scallions, and sesame oil in a shoyu broth.

Wild mushrooms with ramen noodles, scallions in a savory broth.

Orange, black currant, rice pudding, spice. Medium bodied.

White grape, cherry blossom, cantaloupe. Medium-full bodied.

Sugarcane, pear, grapefruit. Light bodied.

Unfiltered. Canteloupe, strawberry, muscat grapes. Medium bodied.

Our chef presents the best of today's seafood as 5 pieces of nigiri sushi and one 6-piece hosomaki. Served with wasabi and pickled ginger.

We serve a selection of our best sashimi atop seasonal Japanese pickles and sweet sushi rice.

A combo platter of spicy tuna, nigiri, and sashimi.

A combo platter of spicy hamachi, nigiri, and sashimi.

Golden tempura-fried shrimp are wrapped with cucumber, nori and sweet sushi rice. This inside-out roll is then topped with tender salmon and avocado and served with pickled ginger and wasabi.

Our chefs roll tempura shrimp, cucumber, spicy mayo, unagi, avocado and unagi sauce.

Tuna two ways, cucumber, avocado, and unagi sauce.

Smoky-sweet flavors abound in this inside-out maki roll of ripe avocado, tender barbecued freshwater eel, crispy cucumber, sweet sushi rice, and toasted nori. Topped with tender avocado and served with wasabi and pickled ginger.

Sushi roll with spicy tuna, avocado, cucumber, and lettuce inside. Crunchy flakes and spicy yuzu sauce on the outside.

Cucumber, gobo, kanpyo, kiaware, asparagus, and oshinko.

Real crab meat is rolled with avocado, cucumber, and masago.

We fry soft shell crab and roll it with sweet sushi rice, kaiware sprouts, yama gobo, cucumber and crisp lettuce.

Buttery Atlantic salmon is mixed with Tabasco-soy sauce marinade, cilantro, and serrano pepper and rolled inside-out with toasted nori, and sweet sushi rice. Served with wasabi and pickled ginger slices.

Diced ahi tuna is combined with Sriracha mayonnaise, togarashi, tempura flakes, and chili oil and rolled inside-out with toasted nori and sweet sushi rice. Served with pickled ginger and wasabi.

Fans of freshness will enjoy local cucumber rolled into sweet sushi rice and toasted nori. Served with wasabi and pickled ginger.

We use tart umeboshi plum with red shiso and roll them together with sweet sushi rice. It is served with wasabi and pickled ginger.

Our chefs take marinated calabash gourd and roll it with sweet sushi rice and toasted nori. It is sprinkled with sesame seeds and served with wasabi and pickled ginger.

Velvety tuna is served as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

Crunchy and vibrant roe is presented as nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.ces.

Cured mackerel is served as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

We offer velvety North Atlantic salmon as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

A delicately fresh flavor, we serve Spanish octopus as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

Our sweet and fluffy egg omelette comes as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

Sweet and flaky barbecued freshwater eel is presented as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

Gently poached sweet shrimp is served as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

Dense and smoky yellowtail is served as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

Salmon roe is served as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

Two pieces of deep-fried tofu inari are served with wasabi and pickled ginger slices.

We serve a selection of our best sashimi atop seasonal Japanese pickles and sweet sushi rice.

Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.

Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.