Show Sushi Menu

Teriyaki Chicken served on steamed rice.

Grilled Salmon served on steamed rice.

Beef Bulgogi served on steamed rice.

Seawater eel typically served over sushi rice, often accompanied by avocado and seaweed salad, and glazed with eel sauce.

Chef's choice assorted fish served on sushi rice.

Grilled salmon served on steamed rice.

Teriyaki chicken served on steamed rice.

Marinated chicken, typically in a blend of ginger and soy sauce, deep-fried to achieve a crispy texture, served with a side of spicy mayo.

Six pieces of dumplings filled with pork and vegetables, lightly fried for a crisp finish.

Tender squid slices marinated with wasabi, garnished with a lemon wedge.

Pouched soybeans with garlic sauce

Four pieces of egg rolls, typically filled with a mixture of vegetables and possibly meat, wrapped in a thin dough and deep-fried until crispy.

Fried soft shell crab

Fried tofu with ponzu sauce, green onions

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Five pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Succulent soybeans tossed in spicy garlic sauce.

Soy bean

Deep-fried squid rings, typically accompanied by a tangy katsu sauce.

Grilled (yellow tail/salmon) collar with ponzu sauce, masago.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Thinly sliced beef marinated in a savory and slightly sweet sauce, typically includes onions and sesame seeds.

Oysters baked with a special mayonnaise, typically including a hint of dynamic flavors.

Jalapeno poppers, typically six pieces, consist of jalapenos filled with cream cheese and spicy tuna, then deep-fried to achieve a crispy exterior.

Grilled beef dumplings

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

2 pieces deep fried jumbo shrimp, broccoli, carrot, gabocha and onion with tempura sauce.

Scallops sautéed with garlic, typically includes a hint of butter or olive oil for richness.

Japanese-style deep-fried squid, typically marinated in ginger and soy sauce, served with a dipping sauce.

Shrimp lightly battered and deep-fried, served with a tangy dipping sauce. Four pieces.

Pick Any 3 Special Rolls. Served with one miso soup.

Top: Pepper Salmon, Green Onion. In: Spicy Crabmeat, Avocado, Cucumber.

Top: Cajun Tuna, Green Onion. In: Spicy Crabmeat, Avocado, Cucumber.

Top: Spicy Tuna, Crunch Flakes. In: Crabmeat, Avocado, Cucumber.

Top: Spicy Tuna, Crunch Flakes. In: Crabmeat, Avocado, Cucumber.

Top: Spicy Crabmeat. In: Spicy Albacore, Cucumber.

Top: Salmon, Avocado. In: Crabmeat, Avocado, Cucumber.

Top: Tuna, Avocado. In: Crabmeat, Avocado, Cucumber.

Top: Salmon, Shrimp, Albacore, Tuna. In: Crabmeat, Avocado, Cucumber.

Top: Salmon. In: Avocado, Mango, Cream Cheese.

Top: Salmon, Cilantro, Jalapeno. In: Spicy Yellowtail, Cucumber.

Top: Albacore, Cilantro, Jalapeno. In: Spicy Albacore, Cucumber.

Top: Yellowtail, Cilantro, Jalapeno. In: Spicy Yellowtail, Cucumber.

Top: Salmon, Lemon, Masago. In: Baked Salmon, Avocado, Cucumber, Shrimp Tempura.

Top: Tuna, Salmon, Masago. In: Shrimp Tempura, Crabmeat, Avocado, Cucumber.

Top: Tuna, Avocado, Masago. In: Avocado, Cucumber, Shrimp Tempura, Spicy Crabmeat.

In: Shrimp Tempura, Spicy Tuna, Cucumber.

Top: Shrimp, Avocado. In: Crabmeat, Avocado, Cucumber.

Top: Capers ,Japanese mayo . In: Salmon,Spicy crab,avocado.

Top: Spicy Albacore, Fried Onion, Masago. In: Cucumber, Avocado, Asparagus.

Top: Spicy Albacore, Jalapeno, Green Onion, Masago. In: Avocado, Cucumber, Spicy Crabmeat, Shrimp Tempura.

Top: Fried Crawfish, Masago, Green Onion. In: Crabmeat, Avocado.

Top: Fried Baby Scallop, Masago, Green Onion. In: Crabmeat, Avocado.

Top: Crunch Flakes. In: Shrimp Tempura, Crabmeat, Avocado, Cucumber.

In: Salmon, Avocado, Cream Cheese. (Deep Fried)

In: Crabmeat, Avocado. (Deep Fried)

In: Spicy Tuna, Avocado. (Deep Fried)

Top: Shrimp, Avocado. In: Shrimp Tempura, Crabmeat, Avocado, Cucumber.

Top: Spicy Crabmeat, Masago, Green Onion. In: Fried, Shrimp Tempura, Avocado, Cream Cheese.

Out: Wrapped with Lettuce. In: Spicy Crabmeat, Avocado, Cucumber, Masago, Shrimp Tempura, Crunch Flakes.

Out: Crunch Flakes. In: Avocado, Cucumber, Crabmeat, Soft Shell Crab, Gobo, Masago, Kaiwari.

In:Tuna,Salmon,Tamago,seaweed salad ,Beny shots, Avocado, Cucumber, Crabstick , Asparagus，Yama Gobo，Fukujinzuke

In: Spicy Crabmeat, Avocado, Cream Cheese. (Deep Fried)

In: Spicy Albacore, Spicy Tuna, Shrimp Tempura. (Deep Fried)

Top: Soy Paper. In: Avocado, Cucumber, Spicy Tuna, Shrimp Tempura, Crunch Flakes, Crabmeat.

Top: Deep Fried Salmon, Crunch Flakes, Masago. In: Avocado, Cucumber, Spicy Crabmeat.

Top: Baked Crawfish. In: Crabmeat, Avocado.

Top: Baked Baby Scallop. In: Crabmeat, Avocado.

Top: Baked Salmon, Masago, Green Onion. In: Crabmeat, Avocado.

Top: Spicy Albacore,Red onion In: Baked Salmon, Asparagus, Shrimp.

Top: Baked Eel, Avocado. In: Crabmeat, Avocado, Cucumber.

Top: Eel, Bonito Flakes. In: Avocado, Crabmeat, Shrimp Tempura, Cucumber.

Top: Baked Assorted Fish, Veggie, Bonito Flakes. In: Crabmeat, Avocado.

Top:Baked spicy tuna ,Masago In : Salmon, Crabmeat ,Avocado

Top: Seawater Eel , Bonito In : Avocado,Crabmeat,Shrimp Tempura,Cucumber

Top: Baked Baby Scallop, Masago, Bonito Flakes. In: Salmon, Avocado, Pepper Salmon, Crabmeat.

Top: Baked white fish In : Crab,Avocado,Cream Cheese

Top : Nigi Toro,Kizami Wasabi , Red Onion \n In: Snow Crab ,Cucumber

Top : Avocado \nIn : Shrimp Tempura, Eel ,Cucumber

Choose Any 4 Classic Rolls. Served with one miso soup.

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Avocado, sushi rice, and nori, typically rolled together to form five pieces.

Sliced cucumber, wrapped in sushi rice and seaweed, forming five pieces.

Tuna, rice, and seaweed, rolled into five pieces, may contain sesame seeds.

Salmon roll, consisting of fresh salmon, rice, and seaweed, wrapped together. Typically includes five pieces per order.

Fresh vegetables rolled in seasoned sushi rice and seaweed, featuring cucumber, avocado, and carrots. Served in five pieces.

Minced yellowtail combined with spicy mayo and cucumber, wrapped in seaweed and sushi rice.

Spicy albacore roll features albacore tuna, cucumber, and typically includes a spicy sauce, all wrapped in sushi rice and seaweed.

Spicy tuna roll typically includes minced tuna mixed with a spicy sauce, wrapped in sushi rice and nori.

Fresh salmon mixed with spicy mayo, cucumber, and tempura flakes, wrapped in seaweed and sushi rice.

Spicy scallop mix with cucumber, topped with spicy mayo and a sprinkle of masago.

Freshwater eel and cucumber, typically includes avocado and is topped with eel sauce.

Yellowtail, avocado, jalapeño, and cilantro, typically includes a topping of spicy mayo.

Smoked salmon, cream cheese, and cucumber, wrapped in seaweed and sushi rice.

Crispy salmon skin and cucumber, typically includes eel sauce, wrapped in sushi rice and seaweed.

Salmon and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

In : Sea Water Eel , Avocado,Cucumber

In: Snow Crab, Cucumber

In: Toro and Green onion

In : yellowtail and green onion

Scallop, cucumber, and tobiko wrapped in seaweed, forming a hand-held temaki roll.

Cucumber and sushi rice wrapped in a seaweed sheet, forming a cone-shaped hand roll, often garnished with sesame seeds.

Sushi rice, fresh salmon, and avocado, wrapped in a nori sheet to form a cone-shaped hand roll.

Slices of avocado, wrapped in sushi rice and seaweed, typically includes sesame seeds.

Spicy salmon hand roll typically includes spicy salmon, avocado, and cucumber, wrapped in seaweed with sushi rice.

Albacore and cucumber, typically wrapped in seaweed with a hint of spicy sauce and sesame seeds.

Crispy salmon skin, cucumber, and sushi rice, wrapped in a seaweed cone, typically includes a touch of eel sauce and sesame seeds.

Freshwater eel, cucumber, and avocado, wrapped in a nori cone with a drizzle of sweet eel sauce.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Spicy crab meat, cucumber, and avocado, typically wrapped in a seaweed cone with a hint of spicy sauce.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Wrapped in seaweed, this roll typically includes a mix of avocado, cucumber, asparagus, and various pickled vegetables like radish and carrot.

Spicy yellowtail, cucumber, and rice, wrapped in seaweed, typically includes green onions and sesame seeds, served in a cone shape.

Hand-rolled sushi featuring smoked salmon, avocado, and cream cheese, typically wrapped in seaweed.

Snow crab wrapped in a seaweed cone, typically includes avocado and sushi rice.

Fresh salmon, sushi rice, and avocado, wrapped in a crisp nori sheet.

Sea water eel, avocado, and cucumber, wrapped in a nori cone, typically includes sushi rice and a touch of eel sauce.

Cone-shaped sushi roll filled with sushi rice, yellowtail, and green onions, wrapped in nori.

Chopped tuna belly and green onion, wrapped in sushi rice and nori, presented in a cone-shaped temaki style.

Choose 8 different items to create your own sushi combo. 2 Pieces per choice. No duplicate choices. Served with miso soup and salad.

Choose 10 different items to create your own sushi combo. 2 Pieces per choice. No duplicate choices. Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Two pieces of bluefin tuna sushi, featuring premium bluefin tuna atop a bed of sushi rice.

Bluefin tuna, seasoned with Cajun spices, served atop sushi rice. One order includes two pieces.

Two pieces of sushi, each featuring a slice of raw salmon atop a small mound of pressed sushi rice.

Pepper salmon sushi typically consists of sushi rice topped with salmon seasoned with pepper. One order includes two pieces.

Albacore sushi, served as two pieces, typically includes white tuna on a bed of sushi rice, often garnished with scallions or ponzu sauce.

Two pieces of yellowtail atop sushi rice, often served with a garnish.

Sliced cooked shrimp atop a bed of sushi rice, traditionally prepared as nigiri. Two pieces are included in one order.

Two pieces of sushi featuring tender octopus atop sushi rice, following the traditional nigiri style.

Sliced squid atop a bed of sushi rice, forming two pieces of nigiri sushi.

Barbecued freshwater eel, typically served atop pressed sushi rice, garnished with a touch of unagi sauce. One order includes two pieces.

Cured mackerel placed atop a small mound of sushi rice, typically garnished with a touch of wasabi. Comes in a set of two pieces.

Surf clam atop sushi rice, traditionally served as nigiri. This offering includes two pieces.

Masago sushi features vinegared rice topped with smelt roe, wrapped in a thin layer of nori. Two pieces per order.

Salmon roe atop sushi rice, gently encased in nori, served as two pieces.

Kanpachi sushi, served on a bed of sushi rice, features two pieces of fresh amberjack, typically prepared with subtle seasonings to enhance its natural flavor.

Japanese-style sweet egg omelette, gently laid atop a small mound of sushi rice. Served as two pieces per order.

Sliced red snapper atop a ball of vinegared rice, typically includes a hint of wasabi between the fish and rice. Two pieces per order.

A bed of sushi rice topped with fresh halibut. One order comes with two pieces.

Two pieces of sushi featuring jumbo scallops, typically served atop a small mound of vinegared rice.

Sea bass sushi, presented on a bed of sushi rice. This dish includes two pieces of subtly seasoned sea bass.

Shima aji sushi, featuring two pieces of sushi rice topped with thinly sliced striped jack, typically includes a hint of wasabi between the fish and rice.

Two pieces of amaebi sushi, featuring raw sweet shrimp delicately placed atop sushi rice, often accompanied by fried shrimp heads.

Snow crab atop sushi rice, forming two pieces of nigiri sushi.

Monkfish liver sushi, delicately placed atop sushi rice. Each order includes two pieces.

Anago sushi features tender seawater eel atop sushi rice, delicately seasoned. Each order includes two pieces.

Two pieces of toro sushi, featuring succulent fatty tuna atop a compact bed of vinegared rice, often accompanied by a touch of wasabi.

Albacore sushi, seasoned with spicy sauce, served over sushi rice. Two pieces per order.

Uni sushi, served as two pieces, consists of fresh sea urchin atop a bed of seasoned sushi rice.

Finely chopped fatty tuna atop seasoned rice, garnished with a lemon slice.

Sliced yellowtail and green onions served atop hand-formed sushi rice, traditionally prepared as nigiri. Comes with two pieces.

Choose 8 different items. 2 Pieces per selection. No duplicate choices. Served with miso soup and salad.

Choose 10 different items. 2 Pieces per selection. No duplicate choices. Served with miso soup and salad.

Five pieces of bluefin tuna, thinly sliced, typically served with a side of wasabi, soy sauce, and pickled ginger.

Five pieces of bluefin tuna, seasoned with Cajun spices, thinly sliced.

Thinly sliced raw salmon, served as five pieces, typically accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced raw salmon, seasoned with pepper. One order includes five pieces.

Five slices of albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Sliced raw yellowtail, typically served with accompaniments like soy sauce, wasabi, and ginger.

Sliced raw shrimp, typically served with a side of soy sauce, wasabi, and pickled ginger. Five pieces per order.

Five pieces of thinly sliced octopus, traditionally prepared and served as sashimi.

Thinly sliced raw squid, served as five pieces, typically accompanied by soy sauce, wasabi, and ginger.

Thinly sliced freshwater eel, typically served as five pieces, highlighting the delicate texture and natural flavors of unagi.

Thinly sliced raw mackerel, traditionally served as five pieces, often garnished with a touch of wasabi and soy sauce.

Thinly sliced raw surf clam, typically served as five pieces for a single order.

Salmon roe sashimi typically features marinated salmon eggs, presented without rice, highlighting their natural flavor and texture.

Kanpachi sashimi consists of five thinly sliced pieces of amberjack, typically served with traditional accompaniments like wasabi and soy sauce.

Thinly sliced pieces of sweet Japanese omelette, typically includes five pieces per order.

Thinly sliced raw red snapper, typically served as five pieces, highlighting its natural taste and texture.

Thinly sliced halibut, typically served with fresh wasabi and soy sauce. Each order includes five pieces.

Thinly sliced jumbo scallop, typically includes a garnish to enhance its natural, sweet and delicate flavors.

Thinly-sliced sea bass, typically served with traditional accompaniments such as soy sauce, wasabi, and pickled ginger.

Thinly sliced shima aji (striped jack) served raw, typically accompanied by soy sauce, wasabi, and a garnish of fresh herbs.

Five pieces of raw, sweet shrimp, typically accompanied by deep-fried shrimp heads.

Five pieces of albacore sashimi, typically served with a spicy seasoning or sauce to enhance its natural flavors.

Thinly sliced anago, typically served with wasabi and soy sauce. One order includes five pieces.

Masago sashimi features thinly sliced smelt roe, typically served raw, highlighting its natural texture and taste.

Five slices of premium toro, known for its rich texture and deep flavor, carefully prepared from the fatty part of the tuna belly.

Fresh, creamy sea urchin, typically served in portions to highlight its unique taste and texture.

Monkfish liver, traditionally prepared and served in five slices. Often accompanied by daikon radish, ponzu sauce, and scallions.

Chef's Choice of fish served with miso soup and rice.

Chef's Choice of fish served with miso soup and rice.

Japanese traditional cucumber salad with imitation crabmeat

Japanese traditional seaweed salad

Fresh assorted fish with spring mix, avocado and apple ginger dressing

Grilled salmon atop a bed of mixed greens, often accompanied by cucumber, avocado, and a variety of dressings, reflecting a harmonious blend of textures and flavors.

Baked Salmon skin, spring mix, avocado and apple ginger dressing

Chef's choice 6 piece sushi, 5 piece Crunch Roll, 4 piece California Roll, 4 piece Spicy Tuna Roll

Chef's Choice 8 piece sushi, 4 piece sashimi - Tuna, Salmon

Chef's Choice 12 piece sashimi served with a bowl of steamed rice.

5 piece Crunch Roll, 4 piece California Roll, 5 piece Salmon Roll, 4 piece Spicy Tuna Roll, 5 piece Tuna Roll.

Sauteed ramen noodles with vegetables

Sauteed ramen noodles with vegetables

Plain Udon Soup.

Sauteed udon noodle with vegetables.

Plain Udon Soup served with a side of teriyaki chicken.

Plain Udon Soup served with a side of shrimp tempura (2 Pieces).

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces mixed with peas, carrots, corn, and green beans, stir-fried with rice and garnished with sesame seeds and fresh herbs.

Chef's Choice Special Rolls (80 Pieces)

16 piece sashimi, 12 piece sushi, 48 pieces special roll

8 piece California roll, 8 piece spicy tuna roll, 8 piece crunch roll, 8 piece rainbow roll, 16 piece assorted sushi.

Choose any 2 items. No duplicate orders for sashimi.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Unsweetened green tea, typically a refreshing beverage made from steeped green tea leaves, served without any added sweeteners.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Refreshing citrus beverage.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

A carbonated soft drink infused with sweet melon flavor.

Unsweetened, Japanese green tea, offering a subtle and refreshing taste.

A canned beverage offering the distinct, slightly floral taste of oolong tea, traditionally brewed, unsweetened.

Refreshing Japanese carbonated drink, subtly sweet