Shouf's Cafe Menu

Crisp iceberg lettuce, tomatoes, cucumbers, kalamata olives, and grated feta, served with our Lebanese dressing on the side.

White rice and orzo cooked with butter, salt, and pepper.

Thinly layered filo pastry, generously filled with chopped nuts, and uniformly sweetened with syrup.

Baked dough stuffed with spinach, onions, lemon, spices.

Cubed tender filet marinated in olive oil. Can be cooked to order.

Mashed chickpeas blended with tahini, garlic, and lemon.

5 kabobs. These items can be cooked to order.

5 kabobs. These items can be cooked to order.

Seasoned grilled lamb and beef. Served with tzatziki sauce. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

Mashed chickpeas blended with tahini, garlic, and lemon.

Smoked eggplant blended with tahini, garlic, and lemon.

Hummus blended with puréed roasted red peppers.

Deep-fried chick pea, parsley, and spices mix. Served on shredded lettuce with tomatoes, tahini, and pickled turnips.

Grapevine leaves stuffed with seasoned lean ground lamb and rice. Steamed in fresh lemon. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

Seasoned lentils and rice topped with caramelized onions.

Cooked seasoned spinach with onions, black-eyed peas, and cracked wheat.

Sautéed green beans and onions cooked in diced tomatoes and spices.

Lebanese rice with diced chicken, and toasted almonds. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

White rice and orzo cooked with butter, salt, and pepper.

Baked dough stuffed with spinach, onions, lemon, spices.

Lean ground beef, onions, red peppers, and spices. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

Beef mixture of cracked wheat+herbs, stuffed with hushwee (sautéed lamb, onions, toasted almonds). Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

Layers of eggplant, zucchini, onions, potatoes, and sautéed ground beef with bechamel cream sauce. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

Traditional french fries topped with shredded mozzarella cheese and balsamic dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Topped with grated feta cheese and dry mint.

Sliced tomatoes, cucumbers, olives, turnips and feta.

Homemade yogurt. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

Raw kibbee, a Lebanese specialty, combines finely ground raw beef or lamb mixed with bulgur wheat, onions, and a blend of spices.

A shouf's classic! Crisp iceberg lettuce, tomatoes, cucumbers, kalamata olives, french fries, and mozzarella cheese with your choice of dressing.

Chopped parsley, tomatoes, cucumbers, and bulgar wheat mixed with fresh lemon juice, oil, and spices.

Shredded lettuce, chopped parsley, sweet onions, tomatoes, cucumbers, and toasted pita chips. With sumac dressing (fresh lemon, oil, sumac, salt) on the side.

Fresh mozzarella cheese layered on sliced tomatoes, served on a bed of shredded lettuce, topped with our homemade balsamic vinaigrette.

5 kabobs. These items can be cooked to order.

Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

4 kabobs. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

Seasoned grilled lamb and beef. Served with tzatziki sauce. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

Cubed tender filet marinated in olive oil. Can be cooked to order.

Cubed fresh lamb tenderloin marinated in olive oil. Can be cooked to order.

Seasoned, grilled, and served with rice and loobyeh. Can be cooked to order.

Marinated in our Lebanese dressing and served over rice, topped with sautéed spinach, tomatoes, sliced feta cheese, and fresh lemon. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

Marinated in our Lebanese dressing and served over rice, topped with sautéed spinach, tomatoes, sliced feta cheese, and fresh lemon. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

Seasoned & simmered in our homemade red sauce. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

Tender bone-in pork slow-cooked, simmered, and lightly seasoned with a touch of cinnamon. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

Layers of eggplant, zucchini, onions, potatoes, and sautéed ground beef topped with a bechamel cream sauce. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

A delicious beef mixture of cracked wheat and herbs, stuffed with hushwee (sautéed lamb, onions, and toasted almonds). Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness.

Plate of Lebanese rice and Sautéed green beans,onions slow-cooked with diced tomatoes and delicious spices.

Our most popular menu item serves four hungry adults! “The feast” includes. (1) mazza platter, (4) lebanese salads, (10) chicken kabobs, (10) filet kabobs, (10) lamb kabobs, lebanese rice, pita bread. Choose one of the following: sleek, mjuddara, or loobyeh.

Gyro meat served over rice, typically includes a blend of lamb and beef, garnished with a light seasoning.

Melty grilled cheese sandwich with crispy golden fries.

Topped with cinnamon

Additional serving of creamy Greek yogurt mixed with cucumbers, dill, and garlic to complement any dish.

Additional dressing options typically include Ranch, French, Caesar, Balsamic Vinaigrette, or Italian.

Sliced cucumbers, often accompanied by a light seasoning or dressing to enhance their natural crispness.

Creamy ranch dressing, typically includes a blend of buttermilk, herbs, garlic, and spices, suitable for adding to any dish.

A side serving of mayonnaise, typically used as a condiment or dipping sauce.

Extra feta cheese typically includes tangy and creamy feta, enhancing various dishes with its distinct flavor.