Shotti's Point Luna's Menu

Blend of lump, claw & colossal crab, jack cheese & served with a toasted baguette

Steamed jumbo shrimp, tossed in old bay & onions, served with a side of cocktail sauce

Steamed jumbo shrimp, tossed in old bay & onions, served with a side of cocktail sauce

House made hummus, topped with kale, chickpeas & cucumber slaw with toasted flatbread

Sweet & spicy duck wings, cashews & chilis

Jerk crab cake, honey mustard slaw, topped with hot honey drizzle

House-cut potatoes, deep-fried until golden brown, served in a generous basket.

Kale, shaved asiago & grilled sourdough croutons, tossed in a homemade caesar dressing

Arugula, macerated cherries, pears, vanilla-almond granola, goat cheese & crispy prosciutto, tossed in a pomegranate-vinegar emulsion

Fresh Green Salad: A Crisp, Refreshing Side Dish

Capicola, soppressata, mortadella, pepperoni, provolone, shredded lettuce, roasted red peppers, muffuletta relish, & parmesan-vinaigrette on a baguette

Hot pastrami, honey mustard slaw, swiss cheese, bangkok chili sauce on grilled sourdough

Chilled Maine lobster roll, brown butter aioli on a toasted poppy seed bun

Smoked pork butt, spicy ham, swiss cheese, jalapeno pickles & stone ground mustard aioli

Grilled chicken breast, crab dip, jack cheese & old bay

8 oz burger, american cheese, shredded lettuce, pickles, bangkok chili sauce

1/2 lb. burger...add your favorite toppings!

Grilled chicken breast...add your favorite toppings!

Marinated skirt steak, arugula, pico, red onion, cabron sauce, goat cheese crumble

Blackened chicken, romaine, pico, cheddar-jack cheese, bangkok chili sauce, cool ranch crunch

Jerk shrimp, tropical glaze, steak frites, honey mustard slaw, crispy shallots & jalapeno-agave aioli

Garlic-olive oil base, cherry tomato, fresh mozzarella, arugula, balsamic glaze, fresh basil & grated parmesan

Pesto base, grilled portobello, roasted red pepper, fresh mozzarella, balsamic glaze, fresh basil & grated parmesan

Salsa verde base, chorizo, goat cheese, fresno peppers, fresh basil & grated parmesan

Homemade marinara, 5-cheese blend, pepperoni, prosciutto, soppressata, red onion, fresh basil & grated parmesan

Garlic olive oil base, shrimp, pesto, feta, olives, tomatoes, red onion, green pepper, fresh basil & grated parmesan

Gluten free cauliflower crust, homemade marinara, vegan cheese

A creamy blend of mayonnaise infused with truffle essence, typically garnished with a hint of garlic and lemon for a luxurious touch.

A blend of jalapeños and agave, creating a sauce that balances a spicy kick with a hint of sweetness.

A harmonious blend of tomatoes, vinegar, and a carefully selected mix of spices, this BBQ sauce offers a balance of sweetness and tanginess.

A robust blend, typically includes a mix of spicy chilies, vinegar, and select seasonings to complement a variety of dishes.

A tangy and spicy condiment inspired by Thai flavors, incorporating a blend of chili, garlic, and sweet notes.

Extra side of toasted baguette

Marinated seaweed typically served with a dressing of soy, sesame, and rice vinegar.

Shredded cabbage and carrots tossed with a mustard-based dressing, providing a tangy accompaniment to any dish.

House-made ranch sauce, blending buttermilk, herbs, and spices for a creamy dipping experience.

A side serving of bleu cheese, often used as a rich and tangy accompaniment or dressing.

Freshly prepared celery sticks, often served as a crisp and refreshing accompaniment.

A zesty blend of tomato ketchup, horseradish, Worcestershire sauce, and a dash of lemon juice, typically served as a complement to seafood.

Brussel sprouts typically roasted and may include a variety of seasonings or garnishes to enhance flavor.

Housemade potato chips, thinly sliced and fried, typically seasoned with a light touch of salt.

Sour cream served as a smooth, tangy complement, typically enjoyed with a variety of dishes.