Shoten Japanese Dining Menu

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

salmon with avo

avo,cucumber,im crab, shrimp tempura

Raw. Two shrimp tempura, salmon, avocado inside seared salmon on top.

spicy tuna with cucumber.

Pan seared dumplings with a light sauce.

Spicy. Shrimp tempura, spicy crab, avocado inside, and seared salmon on top with eel sauce.

Raw. Extra spicy. Enjoy the rich taste of fresh salmon on top. Spicy tuna, avocado, and shrimp.

Raw. Spicy. Two shrimp tempura, spicy crab, avocado inside tempura dry seaweed and spicy tuna on top.

Raw. Spicy. Half an avocado with spicy tuna and spicy crab, battered and deep fried. Served with three different sauces.

Raw. Chunk tuna with Hawaiian poke sauce.

Mushrooms stuffed with spicy tuna, deep fried and finished with our special sauce.

Raw. Spicy. Chunk salmon mixed with spicy Hawaiian poke sauce.

Lightly fried tofu with ginger and scallions.

Hokkaido scallop wrapped with bacon. Grilled and served with teriyaki.

Pan seared dumplings with a light sauce.

Japanese octopus balls.

Japanese dumpling with shrimp.

Spicy. Half cut of jalapeño pepper with spicy tuna and deep fried.

Fresh mixed greens with seasonal vegetables

Crispy salmon skin with mixed greens, seaweed salad, radish sprouts, and fish roe, garnished with sesame seeds and bonito flakes.

Raw.

Crisp seaweed topped with sesame seeds, accompanied by thinly sliced red onions, fresh sprouts, and julienned carrots.

Thinly sliced cucumbers topped with sesame seeds, accompanied by red onion slices, tomato wedges, and microgreens.

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Tender octopus with crisp seaweed, shredded radish, and thinly sliced onions, topped with green sesame seeds and a drizzle of spicy sauce.

Crispy battered shrimp, vegetables, and herbs, lightly fried to a golden hue.

Crispy bite-sized fried chicken marinated in soy sauce, ginger, and garlic, served with a side of tangy dipping sauce.

Crispy, golden-brown battered oysters, lightly fried and served with a side of shredded cabbage.

Crispy soft shell crab on a bed of shredded cabbage.

Calamari legs.

sweet potatoe slices deep fried

Tender calamari rings tossed with crisp vegetables, green onions, and sesame seeds in a spicy sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent, refreshing water with a lively burst of bubbles.

Oolong tea, served chilled, offering a distinctively smooth and slightly roasted flavor.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Refreshing Japanese carbonated drink, subtly sweet

A sweetened Japanese iced tea, typically includes a refreshing blend of brewed tea leaves, sweetened to taste.

A refreshing unsweetened iced tea, typically includes a blend of Japanese tea leaves, served chilled.

Refreshing citrus beverage.

Raw. Tuna, salmon, yellowtail, shrimp, albacore, ono, eel, tamago, snapper, and spicy tuna roll.

Raw. Spicy. Crab, avocado, and garlic sauce topped with albacore for albacore lovers.

Raw. Extra spicy. Enjoy the rich taste of fresh salmon on top. Spicy tuna, avocado, and shrimp.

Raw. Tuna with both real-crab and imitation crab and sesame sauce.

Raw. Im crab Avo Cucumber top with salmon

Raw. CA roll with cream cheese inside fresh salmon on top.

California roll, tiger patterned back shrimp and eel sauce. (California roll, shrimp on top).

Raw. Salmon vs tuna! You decide who win! (California roll with salmon and tuna on top).

Raw. Spicy. Fresh and cooked fish combination makes you crazy love! (Crab, shrimp and salmon tempura with avo, and shrimp salmon on top).

Raw. Extra spicy. Hot and spicy red blossom fully satisfied you (shrimp tempura, spicy crab, and spicy tuna on top).

Raw. Crunch crispy soft shell crab with avocado, crab, and smelt roe.

Creamy Philly cream cheese, salmon and avocado deep fried with a corn flake crust.

Famous dynamite topped on California roll (California roll with mixed mayo bay scallop).

Extra spicy. Ca roll base with creamy bay scallop with spicy sauce.

Baked salmon is inside and outside (salmon, asparagus, avocado, and cheese).

Sweet taste of eel with fresh avocado (California roll with eel, and avocado).

Shrimp tempura, avocado, crab, asparagus, and tempura batter on top.

Spicy. Shrimp tempura, spicy crab, avocado inside, and seared salmon on top with eel sauce.

Raw. Spicy tuna, avocado inside, seared pepper tuna on top with slice jalapeño and roasted garlic chips.

Raw. Spicy. Two shrimp tempura, spicy tuna, avocado inside salmon with special creamy hot sauce on top.

Raw. Spicy crab, cucumber, avocado and deep-fried softshell crab inside wasabi smelt egg on top.

Raw. Spicy. Two shrimp tempura, spicy crab, avocado inside tempura dry seaweed and spicy tuna on top.

Salmon mix, tobiko, avocado inside, fresh salmon on top.

Raw. Two shrimp tempura, salmon, avocado inside seared salmon on top.

Spicy salmon, avocado inside, top with seared tuna, with shimichi chili powder, ponzu sauce.

Raw. Spicy tuna, avocado inside fresh tuna, salmon yellowtail on top with tobiko.

spicy tuna with cucumber.

Avo, cucumber, kaiwale, asparagus, shrimp,spicy Im crab.

avo,cucumber,im crab, shrimp tempura

salmon with avo

salmon skin, cucumber, kaiwale, yamagobo,bonito flakes,masago.

fresh water eel with cucumber

avo,cucumber, kaiwale, kanpio, asparagus, pickle radish, inari.

Raw tuna and sushi rice, wrapped in nori seaweed, garnished with sesame seeds.

Cucumber and sushi rice encased in a sheet of nori, traditionally crafted into six pieces.

Yellowtail.

Fresh avocado slices wrapped in seasoned rice and seaweed, topped with sesame seeds.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Thinly sliced beef marinated in a Korean-style sauce, typically stir-fried with onions and mushrooms.

Thinly sliced pork, marinated and grilled with a spicy sauce, typically includes a blend of spices and herbs for a robust flavor.

Marinated tofu typically includes tofu soaked in a flavorful sauce, accompanied by a variety of vegetables, often stir-fried to enhance the dish's taste and texture.

Grilled salmon in a sweet-savory teriyaki glaze

Stir-fried chicken, typically includes a blend of spices and vegetables, tossed in a special spicy sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Calamari stir-fried with a blend of spicy seasonings, typically includes vegetables.

Catfish, breaded and deep-fried, typically served with a katsu sauce.

Crispy breaded chicken cutlet drizzled with savory sauce, served with white rice, fresh salad, vegetable spring rolls, broccoli, and pickled ginger.

Short beef ribs marinated in a special sauce, typically includes charbroiling for a rich flavor.

Crispy chicken glazed in a tangy orange sauce

Crispy battered shrimp and assorted vegetables, served with a side of steamed white rice and a fresh garden salad.

Two pieces of sushi featuring raw salmon over hand-pressed sushi rice, typically accompanied by a hint of wasabi.

Smoked salmon elegantly atop sushi rice, typically includes a hint of wasabi. Served as two pieces.

Lightly seared salmon atop seasoned sushi rice, typically includes a touch of spicy mayo or teriyaki glaze.

Two pieces of albacore nigiri, featuring thinly sliced albacore on top of vinegared sushi rice, often accompanied by a touch of ponzu sauce.

Seared albacore nigiri, typically includes a touch of garlic, served over sushi rice. Two pieces.

Sliced fresh tuna (maguro) served over compacted sushi rice, typically accompanied by a dab of wasabi. Two pieces per order.

Two pieces of white tuna (ono) served atop sushi rice, traditionally prepared as nigiri.

Spicy tuna nigiri consists of raw tuna mixed with a spicy sauce, typically served atop seasoned sushi rice, garnished with scallions or masago. Two pieces per order.

Cooked shrimp delicately placed atop vinegared rice, typically includes a hint of wasabi. Served as two pieces.

Two pieces of sweet shrimp (ama ebi) served atop vinegared rice, typically includes deep-fried shrimp heads.

Two pieces of mackerel (saba) typically served on a small portion of sushi rice, often marinated or lightly seasoned to enhance its natural flavors.

Two pieces of nigiri featuring grilled fresh water eel (unagi) on a bed of sushi rice, typically garnished with eel sauce and sesame seeds.

Thin slices of octopus, typically served on hand-pressed sushi rice, make up this nigiri. Two pieces per order.

Two pieces of squid, traditionally served over vinegared rice, often enjoyed for its delicate texture.

Salmon roe, also known as ikura, is gently laid atop a small mound of sushi rice, traditionally wrapped with a thin strip of nori.

Two pieces of nigiri featuring smelt roe, traditionally served on a bed of sushi rice, often wrapped with a strip of nori.

Tobiko nigiri features two pieces of sushi rice topped with flying fish roe, often enjoyed for its unique texture and taste.

Japanese omelet, lightly sweetened, served over vinegared sushi rice, typically includes two pieces.

Sushi rice enveloped in a sweet, fried soybean curd pouch, offering a unique blend of textures.

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Raw. Served with miso soup and rice. Tuna, salmon, yellowtail, Albcore. No subsititution.

Served with 2 miso soup and 2 rice. Tuna, salmon, yellowtail, halibut, snapper, sweet scallop, octopus & Albacore plus chef's choice. No subsititution.

Raw. Served with miso soup and rice. Tuna, salmon, yellowtail, white tuna, sweet scallop& Albacore. No subsititution.

Raw. Tuna with shiso on top of steamed rice

Raw. Assorted sashimi on sushi rice.

Raw. Spicy. Mixed chopped vegetable and assorted sashimi with Korean style spicy sauce.

Age tofu with rice and teriyaki sauce.

Raw. Fresh salmon and salmon roe on steamed rice.

Marinated beef on rice.

Assorted tempura on rice.

Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice.

Japanese style curry on rice.

Noodles assorted vegetable toppings and braised pork in a creamy broth. Served with half a soft boiled egg.

Thick white noodle served with a light broth and assorted vegetable toppings.

Stir fried thick white noodle with vegetables or chicken or seafood in a savory sweet sauce.

Stir fried noodle with vegetables or chicken or seafood in a tangy sauce.

Thin sliced prime rib, ramen noodles, vegetable toppings, half soft-boiled egg in creamy pork broth.

Mackerel brushed with olive oil and sprinkled with sea salt.

Broiled fish collar served with ponzu sauce.

Tender broiled salmon collar served on a bed of shredded cabbage, accompanied by a side of savory dipping sauce.

Wholesome brown rice to complement your meal.

Soft and fluffy white rice, cooked to perfection.