Shoshin Sushi Menu

Spicy. Spicy tuna, top with seared albacore, jalapeño, spicy aioli, eel sauce.

Tempura shrimp, avocado.

Spicy. Hamachi jalapeño top with hamachi, scallions.

CA roll top with assorted fish.

Shrimp tempura, BBQ eel, avocado, cucumber.

King oyster mushroom, truffle salt, wasabi - crème fraîche.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Salmon and avocado, typically wrapped in sushi rice and seaweed.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Sake, Akami, Hamachi, Albacore

Uni, Ikura, and Toro

Chef choice and uni

Medium fatty (Mexico).

Fatty tuna tartar with pickled radish (Mexico).

Conger eels (Nagasaki, Japan).

Striped Jack (Shizuoka, Japan).

Ocean trout (Tasmania, Australia).

Soy marinade Scottish salmon belly.

Fatty (Mexico).

Fresh scallop (Hokkaido, Japan).

Soy marinade (Mexico).

Soy marinade salmon roe.

Hokkaido A5 Wagyu (Hokkaido, Japan).

Fatty tuna with pickled radish.

Chef's choice from special menu. Include Wagyu.

Sea urchin (Hokkaido, Japan).

Choice from special menu 1 uni or 1 Wagyu.

Assorted slices of tuna on hand-pressed sushi rice, typically includes various cuts from the tuna family.

ocean trout

Fresh eel

Blue shrimp (new caledonia, pacific ocean).

Grunt

Spotted knifejaw

Deep fried squid.

Yellowtail, onion, quail egg, tobiko, avocado, truffle ponzu.

Spicy tuna, avocado, wrapped in cucumber sheet with ponzu, olive oil.

Scottish salmon, daikon, micro green, chef special sauce, olive oil.

Mild. Seared albacore, red onion, micro green, chili garlic ponzu, olive oil.

Seared scallop, ikura, micro green, cucumber sauce, olive oil.

Assorted sashimi, cucumber, red onion, seaweed salad, pine nuts.

King oyster mushroom, truffle salt, wasabi - crème fraîche.

Mild. Fried oysters, served with house honey-mustard sauce.

Grilled yellowtail fish collar, garlic ponzu. (Small size).

Cucumber wrap with Hamachi, Akami, Salmon and avocado

Crispy Nori with Avocado salmon and salsa

Crispy nori topped with wakame avocado and salsa

Deep fried chicken with spicy mayo on side

Yellow tail, mix green, tobiko, olive oil and ponzu

Chicken skewer

Pan fried udon

Cucumber, mixed seaweed, tosa-vinegar.

Spring mix salad, cherry tomato, house-sesame dressing, olive oil.

Assorted sashimi, spring mix, cherry tomato, garlic ponzu.

Cucumber roll.

Cucumber and avocado wrapped in sushi rice and seaweed, forming a refreshing roll.

Tempura sweet potato roll.

Tempura asparagus, shiitake, sweet potato.

Tempura shrimp, avocado.

Tuna roll.

Yellowtail, scallions.

Snow crab salad, avocado.

Tuna roll

Spicy. Spicy scallop, avocado.

Salmon and avocado, typically wrapped in sushi rice and seaweed.

BBQ eel, cucumber.

Mild.

CA roll top with assorted fish.

Shrimp tempura, BBQ eel, avocado, cucumber.

BBQ eel, cucumber, avocado.

Snow crab, asparagus, salmon, lemon.

Spicy. Spicy tuna, top with seared albacore, jalapeño, spicy aioli, eel sauce.

Spicy. Tempura spicy tuna, spicy aioli, tobiko, scallions.

Mild. Baked ca roll top with salmon, spicy aioli, tobiko, scallions.

Mild. Baked ca roll top with scallop, spicy aioli, tobiko, scallions.

Spicy. Hamachi jalapeño top with hamachi, scallions.

Salmon & Cream Cheese Roll

Deep fried Philly Roll

Mushroom roll

Asparagus wrapped with rice and seaweed.

Sweet potato tempura, avocado, cucumber, topped with inari and drizzled with unagi sauce.

Deep fried Philly roll

Tempura asparagus wrapped in sushi rice and seaweed, typically drizzled with eel sauce.

Yellowtail.

Yellowtail belly.

Hokkaido scallop.

Cuttlefish.

Scottish salmon.

Albacore.

Barbecue eel. Nigiri.

Sweet bean curd. Nigiri.

Flying fish roe.

Tuna, yellowtail, salmon, scallop, albacore (2 pcs each), miso soup.

Grilled eel and avocado, typically includes a drizzle of sweet unagi sauce, wrapped in a cone-shaped seaweed.

Crispy shrimp tempura, avocado, cucumber, and a drizzle of unagi sauce, wrapped in a cone-shaped seaweed.

Salmon and avocado wrapped in seaweed, typically includes sushi rice and sesame seeds.

Yellowtail and green onion wrapped in a cone-shaped seaweed.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Matcha-infused creamy cheesecake with a delicate, crisp crust.