Shoshin Sushi Menu

Medium Fatty (Mexico)

Fatty (Mexico)

Soy marinade (Mexico)

Amberjack (Japan)

Striped Jack (Shizuoka, Japan)

Ocean trout (Tasmania, Australia)

Conger eels (Nagasaki, Japan)

Horse mackerel (Shimane, Japan)

Bluefish (Chiba, Japan)

Chub mackerel (Nagasaki, Japan)

Soy marinade Scottish salmon belly

Fresh scallop (Hokkaido, Japan)

Blue Shrimp (New Caledonia, Pacific Ocean)

Sea urchin (Hokkaido, Japan)

Soy marinade Salmon roe

Hokkaido A5 Wagyu (Hokkaido, Japan)

Fatty tuna with pickled radish

Shrimp castella cake style

Akami, Zuke Tuna, Chu Toro, O Toro. (Lean Tuna, Soy Marinade Tuna, Medium Fatty Tuna, and Fatty Tuna.)

Seafood castella cake style (Shrimp, Scallop, No rice)

Pan-fried chicken & pork gyoza with house-made gyoza sauce.

Spicy tuna, avocado, wrapped in cucumber sheet with ponzu, olive oil.

Salmon, tuna, hamachi, avocado with ponzu and olive oil.

Yellowtail, micro green, tobiko, olive oil, ponzu.

Scottish salmon, daikon, micro green, chef special sauce, olive oil.

Seared scallop, ikura, micro green, cucumber sauce, olive oil.

Seared albacore, red onion, micro green, chili garlic ponzu, olive oil. (mild spicy)

Seared A5 wagyu, mix greens, onion, and crisp onions with homemade tataki sauce.

Crispy nori top with avocado, salmon, and salsa.

Crispy nori top with wakame, avocado, lemon, and salsa.

Assorted sashimi, cucumber, red onion, seaweed salad, pine nuts.

King oyster mushroom, truffle salt, wasabi-cream fraiche.

Deep-fried chicken with spicy mayo.

Fried oysters, served with house honey-mustard sauce. (mild spicy)

Crispy fried squid tentacles served with mayonnaise.

Grilled yellowtail fish collar, Garlic ponzu. (Small size).

Grilled black cod marinated in miso glaze.

Uni, ikura, and toro.

Uni & chef's choice.

Sake, akami, hamachi, and albacore.

Kobe beef wrapped with asparagus.

Cucumber, mixed seaweed, tosa-vinegar.

Assorted sashimi, spring mix, cherry tomato, house mustard and soy sauce.

Cucumber roll.

Tempura sweet potato roll.

Tempura shiitake mushroom.

Tempura asparagus.

Tempura asparagus, shitake, sweet potato.

Tempura shrimp, avocado.

Tuna roll.

Yellowtail, scallions.

Snow crab salad, avocado.

Spicy tuna, cucumber.

Spicy scallop, avocado.

Salmon and avocado.

Salmon and cream cheese.

BBQ eel, cucumber.

Yellowtail and jalapeno. (mild spicy)

Shrimp tempura, BBQ eel, avocado, cucumber.

BBQ eel, cucumber, avocado.

Snow crab, asparagus, salmon, lemon.

Spicy tuna, top with seared albacore, jalapeno, spicy aioli, eel sauce, and sesame seed.

Tempura spicy tuna topped with spicy aioli, eel sauce, tobiko, furikake, scallions.

Tempura Philly roll topped with spicy aioli, eel sauce, tobiko, furikake, and scallions.

Baked CA roll top with salmon, spicy aioli, eel sauce, tobiko, scallions. (mild spicy)

Baked CA roll top with scallop, spicy aioli, eel sauce, tobiko, scallions. (mild spicy)

Hamachi jalapeno top with hamachi, scallions.

(mild spicy)

Spot prawn.

Yellowtail.

Hokkaido scallop.

Cuttlefish.

Flying fish roe

Scottish salmon.

Albacore.

Barbecue eel. Nigiri.

Sweet bean curd. Nigiri.

Tuna, yellowtail, salmon, scallop, albacore ( 2pc each), miso soup

Chef's choice from special menu.

Chef's choice from special menu.

Mango, strawberry, or vanilla.

Green tea or yuzu.

Green tea.