Shosha Menu

Inspired by traditional Indian spices, Panch Puran blends a unique mix of five whole spices, typically served as a flavorful base for this innovative cocktail.

A harmonious blend of aromatic spices, typically includes cardamom and cinnamon, mixed with a base spirit, accented by a hint of citrus.

A refreshing concoction of guava juice, typically includes hints of citrus and a blend of aromatic spices.

A creative cocktail inspired by traditional Indian chai, blending spices with a hint of sweetness, typically served in a unique presentation.

A fusion of traditional Indian flavors and spirits, typically featuring a blend of exotic fruits, spices, and possibly a hint of floral or herbal notes.

Chef's choice soup, made fresh daily with the finest ingredients.

Triangular pastry filled with spiced potatoes and peas.

Crispy fried spinach topped with sweet mango chunks, red onions, tomatoes, and a blend of trio sauces.

A mix of popular Indian street foods, typically including bhel puri, sev puri, papri chaat, and dahi bhalla, offering a delightful combination of textures and flavors.

Roasted sweet potatoes topped with chutneys, spices, and fresh herbs.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Crispy, hollow fried dough balls filled with spiced potatoes, chickpeas, and a tangy sangria-infused water, creating a unique twist on the classic Indian street food.

Crispy papdi wafers topped with chickpeas, potatoes, yogurt, mint chutney, tamarind chutney, and garnished with sev and fresh cilantro.

Shredded tandoori chicken, onions, and capsicum stir-fried with garam masala, served in a soft slider bun.

Shredded chicken and sweet corn mixed with onions, tomatoes, and spices, drizzled with tangy tamarind and mint chutneys.

Deep-fried mushrooms coated in a spiced chickpea flour batter, inspired by the Sion style koliwada preparation.

Indian gourmet cheese, bell peppers, and onions, coated in a spicy batter, deep-fried, and tossed in a tangy chili sauce.

Paneer cubes sautéed with onions, capsicum, and a spicy chili sauce, inspired by Tengra style.

Boneless chicken pieces marinated in spices and yogurt, grilled on skewers.

Marinated salmon cubes with lemon, yogurt, and spices, chargrilled in a clay oven.

Shrimp marinated with black pepper and other Indian spices.

Marinated boneless chicken pieces in yogurt and spices, cooked in a traditional clay oven.

Boneless chicken marinated in black miso and spices, cooked in a tandoor.

Boneless chicken marinated in ghost chili pepper, yogurt, and spices, grilled in the tandoor.

Deep-fried chicken sautéed with onions, capsicum, green chillies, and a blend of Indian spices in a tangy sauce.

Marinated lamb chunks cooked on dum with traditional Peshawari spices.

Artichoke hearts cooked with diced onion, capsicum, tomatoes, and a blend of aromatic spices in a kadai (Indian wok) sauce.

Sweet corn kernels cooked in a creamy spinach sauce with aromatic spices.

Cottage cheese simmered in a creamy spinach gravy with garlic, onion, and mild spices.

Cottage cheese and vegetable dumplings simmered in a rich, creamy butter masala sauce, typically enhanced with cashews and aromatic spices.

Cottage cheese cooked with capsicums, onions, and tomatoes in a spicy tomato-based sauce, typically seasoned with fresh coriander and green chillies.

Paneer cubes simmered in a creamy, buttery tomato sauce, typically enhanced with cashews and finished with a touch of cream.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Cottage cheese cubes typically cooked in a creamy, mildly spiced cashew-based gravy.

A variety of seasonal vegetables typically cooked in a rich, spicy onion-tomato masala, inspired by Indian flavors.

Black lentils and kidney beans slow cooked with spices, tomato puree, butter, and cream.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Diced chicken gently cooked in a creamy yogurt and cashew nut sauce, finished with a blend of traditional spices.

Chicken pieces cooked in a rich coconut sauce with a blend of spices including cumin, coriander, and black pepper.

Spicy chicken curry cooked with yogurt and aromatic spices

Lamb cooked in a wok with onions, tomatoes, and bell peppers, flavored with traditional Indian herbs and spices.

Diced lamb cooked in a creamy sauce with yogurt, ground cashews, and mild spices.

Chicken bunny chow: A South African street food featuring hollowed-out bread filled with a hearty chicken curry, typically including onions, tomatoes, and a blend of aromatic spices.

Lamb cooked in a hollowed-out bread loaf, typically includes a spicy curry with onions, tomatoes, and various Indian spices.

Traditional Rajasthani lamb curry made with yogurt, garlic, and red Mathania chilies, known for its intense spiciness and vibrant red color.

Goat pieces cooked in a semi-dry gravy with onions, yogurt, and spices.

Fish cooked in a coconut-based curry with a blend of traditional Malvani spices, including coriander, cumin, and kokum, offering a rich and aromatic flavor profile.

Sea bass marinated with traditional Andhra spices, sautéed with onions and tomatoes, and finished with a touch of tamarind.

Shrimps typically cooked in a blend of spices and green herbs.

Marinated lamb chops char-grilled with saffron, yogurt, and a special blend of Indian spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

A unique blend of marinated meats and aromatic basmati rice, slow-cooked with traditional spices, herbs, and caramelized onions.

Basmati rice cooked with a mix of seafood, aromatic spices, and herbs.

Basmati rice paired with tender jackfruit, infused with aromatic spices, saffron, and a hint of rose water.

Whole wheat flatbread typically made with onions and green chilies.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Garlic-infused flatbread baked to perfection to accompany your meal.

Naan bread infused with fresh green chilies and coriander, baked in a traditional clay oven.

Naan baked in a tandoor, topped with roasted garlic and a hint of truffle oil.

Flatbread baked in a clay oven, infused with aromatic rosemary.

Traditional Indian white flour bread with buttery layers, baked in a clay oven.

Naan bread topped with olives and habanero peppers, baked in a traditional tandoor oven.

Deep-fried milk dumplings typically soaked in cardamom-infused sugar syrup, served on a bed of mascarpone cheese.

Mango kheer: Indian rice pudding made with basmati rice, mango purée, and coconut cream, garnished with cardamom. Served with a mixed fruit compote.

Traditional rice pudding made with milk and sugar, typically infused with saffron and cardamom, and garnished with nuts.

Soft cheese patties soaked in creamy milk flavored with cardamom and saffron, typically garnished with pistachios and almonds.

Ghee-fried bread pieces soaked in sweetened milk, typically topped with nuts and saffron.

Shosha hug - vegan & gf: A delightful dessert featuring coconut milk and jaggery, typically complemented with cardamom and nuts.

Dried apricots cooked in sugar syrup, garnished with nuts and typically served with cream or ice cream.

Sliced onions typically dressed with lemon juice and chaat masala.

A tangy and spicy blend of assorted vegetables and fruits, typically including mango, carrot, and chili, pickled in traditional Indian spices.

Mixed vegetables and potatoes simmered in a spicy vindaloo sauce with ginger, garlic, tomatoes, and vinegar.

Spinach and corn cooked in a creamy spinach sauce with onions and tomatoes.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Chickpeas typically cooked with onions, tomatoes, ginger, garlic, and traditional Punjabi spices. Garnished with coriander.

Yellow lentils cooked with onions, tomatoes, cumin seeds, ginger, and garlic, tempered with light Indian spices.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Fluffy, Butter-Infused Traditional Indian Bread

Chicken cooked with a blend of kolhapuri spices, onions, tomatoes, and coconut, inspired by the traditional flavors of Maharashtra.

Goat meat cooked in a curry sauce with onions, tomatoes, and traditional Indian spices.

Lamb cooked in coconut milk with spices, typically including ginger, garlic, and curry leaves, creating a flavorful Kerala-style stew.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Prawns cooked in a creamy coconut milk sauce, typically seasoned with spices and herbs.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Fluffy, Butter-Infused Traditional Indian Bread

Green chilies stuffed with cheese, dipped in chickpea flour, and deep-fried.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Deep-fried baby corn typically sautéed with onions, garlic, and a blend of spices.

Chickpeas mixed with onions, green chili, cilantro, and spices, wrapped in a flatbread.

Cubed paneer dipped in a seasoned batter, typically fried with pickling spices for a tangy flavor.

Soya chunks typically cooked in a rich tomato and onion gravy with a blend of traditional Indian spices.

Chickpeas cooked with a blend of spices and herbs in a tomato-onion gravy, adhering to Satvik-Jain principles.

Paneer and green peas cooked in a tomato-based sauce with traditional Indian spices.

Cauliflower sautéed with cashew nuts in a mildly spiced sauce.

Yellow lentils tempered with cumin seeds, onions, tomatoes, and spices.

Cauliflower and green peas cooked in a creamy sauce, typically seasoned with a blend of mild spices.

Bell peppers typically cooked with a blend of Indian spices and tomato gravy.

Mixed vegetables typically cooked with a blend of spices, offering a harmonious combination of flavors and textures.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Basmati rice layered with tender jackfruit, balanced with fragrant spices and herbs.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Fragrant basmati rice with zesty lemon

Basmati rice cooked with green peas, cumin seeds, and aromatic spices.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Fluffy, Butter-Infused Traditional Indian Bread

Naan typically topped with fresh chillies and cilantro, cooked in a tandoor oven.

Naan baked in a clay oven, topped with fresh rosemary leaves.

Creamy mousse with betel leaves and rose petal preserve.

Milk dumplings served on cardamom-flavored mascarpone cheese, sprinkled with pistachio.

Indian rice pudding infused with sweet mango puree, typically garnished with a fruit compote.

Rice cooked with sugar and saffron-infused milk, creating a traditional Indian pudding.

Ghee-fried bread soaked in sweetened milk, garnished with saffron and nuts.

Chia seeds and sago pearls typically combined with coconut milk and sweetened with palm sugar.

Dried apricots cooked into a sweet and rich Indian dessert.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.