Shorty's Sunflower Cafe

Love this place. When i stay at my boyfriends and they are open we always go there. The food is AMAZING AND SO IS THE SERVICE! Haven't had a bad experience yet!

TOP TIER SPOT! My family and I recently made a visit and I will say everything from the food, overall atmosphere, down to the service, truly exceptional. I recommend this experience to you.

I've been coming here for years, but it has been about a year now. Some of the issues have always been but "were" not enough to stop us coming, and others are new and Cooking 101 . First, if you like your breakfast potatoes brown, then you are out of luck. They still will not cook the potatoes any extra than they already are. That has always been an issue with this place. The problem now is that the potatoes are way undercooked. Let's say rare on a scale for reference (not raw but close). They are also seasoned with some paprika it seems, but just enough to make them look a bit red without adding flavor. The taste is pretty much like having cubed potatoes boiled in water until not quite cooked enough and put on the plate with no seasoning at all. Second. Eggs over. Careful when ordering over-easy. Two sets of eggs came out, one was way overcooked (yolks were solid), and the other plate was really undercooked (but I ate them). The overcooked set was sent back and returned even more undercooked than the others. When letting the waitress know, she explained that some runny white is to be expected with over easy. I told her I agreed but that as with meat, there is a difference between raw and rare, and these eggs were raw. (Good analogy is Pittsburgh Rare for a steak. Seared on the outside, blue/raw on the inside). The waitress apologized and asked if my wife wanted something else. By this time, I was finishing my breakfast with the first set of raw eggs, so she said no and just ate the rest of her Flying Crab dish. We also had a side of zucchini bread. It was bland and lacking any flavor outside of a plain quick bread that was lacking a pinch of salt (this was not the zucchini bread of old that they used to make). We also had a side of bacon and scrapple. The bacon is very good, as well as their scrapple. With all of this, there is another issue that bothers me. Does the waiit staff have any training on e what food should look like, or are they not even bothering to look at what they are serving. At the end of the day, the ideas are good on the menu, but the execution is lacking.

Regular forever, seriously like 2 decades.