Short Round / Crying Tigers Menu

Ground pork, shrimp, carrot, mushroom, yam, sweet onion, jicama, and glass noodles

Wrapped in rice paper with grilled pork, lettuce, cucumbers, mint, pickled daikon & carrots

Wrapped in rice paper with vermicelli noodles, lettuce, mint, and bean sprouts. Served with peanut sauce that contains Gluten.

8 Pcs Party Wings Tossed in House Dried Rub Szechuan Pepper.

Steamed Shrimp&Pork Dumpling 4 Pcs With House Garlic and Sweet Black Vinegar Sauce

Grilled Ribeye stake, served with house dried chili dipping sauce (Namm Jim Jeaw)

Marinated Thai Fish Sauce, Larb Flavor Dried Rub

3 Pieces Pan Fried Chive Cakes Topped with Fried Garlic, Served with Housemade Sweet & Sour black Vinegar Sauce

3 Pcs Deep Fried Tofu Skin Wrapped with Ground Pork andShrimp

Local French baguette stuffed with choice of protein (grilled marinated pork, grilled marinated chicken, grilled tofu or fried egg and sweet sausage) pickled daikon & carrots, cucumbers, cilantro, seasoning soy sauce, house made me-yo served with sweet potato fries

Grilled shrimps, fried eggs, scallion oil, and choice of meat (pork, chicken and tofu) topped over jasmine rice. Served with nước mắm(Vietnamese fish sauce)

Beef Noodle Soup (GF)

Chicken, Chinese sausage, egg, & carrots

Grilled shrimps, choice of protein(pork, chicken or tofu) and crispy roll topped over lettuce, cucumbers, pickled daikon & carrots, bean sprouts, scallion oil, and crushed peanuts served with nước mắm(Vietnamese fish sauce)

Baby bok choy, cauliflower, carrots, broccoli. Served with jasmine rice.

Braised Beef Stew. Served with French baguette.

Stir fried Ground Pork with Basil and Garlic, Served with Rice and Fried Eggs on top

Stir Fried Thin rice noodle with Egg, Tofu, Dried Shrimp, Bean sprout, and Chives.Sided with Peanut, lime and Bean sprout.

Stir fried Chinese Broccoli With Pork Belly, Served with Jasmine Rice

Carrots, kabocha squash, yam, sweet onions, fingerling potatoes, and coconut milk. Served with jasmine rice.

Ready to enjoy with anything. Keep refrigerated.