SAMPLE Lunch menu - The Chef changes items on a regular basis to make sure we are using the freshest, most reliably sourced seafood.
- Jumbo Lump Blue Crab Salad SandwichButtered Roll, Preserved Lemon, Butter Lettuce & Pickles
- Fried Massachusetts Clam RollIcerberg Lettuce, Cornichon Mayonnaise, Secret Spice Dust
- Crudo Du JourToday's freshest, most reliably sourced seafood. Freshly prepared and garnished
- Tinned Fish PlatterSelection of fine tinned seafood served with Cider Mustard, Pickles, Baguette and Shoreline Hot Sauce
- Fishwick Stew
SAMPLE Sides
- Sticky Rice Fries (GF)Ginger and Scallion, Yuzu Spices, "Shark" Sauce
- Spring Baby Greens And Vegetables (GF)Vidalia Onion and Poppyseed Vinaigrette
- Yukon Gold Salt Potatoes (GF)Sweet and Sour Onions, Smoked Butter
