Shorehouse Kitchen Menu

Homemade Buttermilk Biscuits

Homemade Buttermilk Biscuits

Homemade Buttermilk Biscuits

Homemade Buttermilk Biscuits

Asparagus, Mushroom, Basil; Topped with an Arugula Salad and Creamy Goat Cheese

Artichoke Hearts, Castelvetrano and Kalamata Olives, Organic Red Quinoa, Heirloom Tomatoes, Red Bell Peppers, Organic Spinach, Basil, Roasted Pinenuts, and Feta in a Stuffed French Omelette

Organic Portabellini and Cremini Mushrooms, Organic Baby Spinach, Sun Dried Tomatoes, Aged Cheddar and a Blend of Herbs, in a Stuffed French Omelette, topped with Fresh Avocado

Honey Cured Bacon, Roasted Poblano Chilies, Sautéed Organic Baby Spinach, White Cheddar

Swiss Cheese, Fresh Avocado, Sour Cream

Seasonal Roasted Vegetables, Brussels Sprouts; Topped with Seared Tofu and an Arugula Salad with Lemon Zest & Feta Cheese

Cabernet Braised Angus Beef with Eggs and your choice of Toast

All natural chicken breast, Sunnyside up Farm Egg, Maple Dijon Aioli, Baby Arugula, Honey Cured Bacon, Aged White Cheddar, Brioche Bun, Served with your choice of Side

Capers, Red Onions, Tomatoes, Cream Cheese

Bananas, Grilled Pineapple, Blueberries, Brown Sugar

Fresh Bananas, Candied Walnuts and Chantilly Cream!

Topped with Mango Guava Compote

Sun Dried Tomatoes, Garlic, Pine nuts, Mozzarella and Parmesan Cheese, Basil

Gorgonzola, Balsamic Caramelized Onions, Mozzarella & Gruyere Cheese Blend, Topped with Arugula

Garlic, Basil, Pine nuts & Sourdough Crostini with Avocado

Calamari, Shrimp, Asparagus, Parmesan and Diced Red Bell Peppers Served with Calabrian Chili Sauce & Lemon Basil Aioli

Tomato & a hint of Cream with a Thyme Parmesan Crisp

Cannellini Beans, Roasted White Corn, Red Bell Peppers, Red Potatoes, White Cheddar & Cream with Honey Corn Bread

Mixed Greens, Endive, Gorgonzola, Candied Walnuts, Apples, Dried Cranberries, Apple Cider Vinaigrette

Romaine, Shaved Parmesan, Fried Capers, Garlic Butter Croutons, Housemade Caesar Dressing

Seasoned Flat Iron Steak, Baby Iceberg Lettuce, Bacon, Hard Boiled Egg Fried onions, Point Reyes Blue Cheese Dressing

Mixed Greens, Red Bell Peppers, Cucumber, Cilantro, Jalapeno, Roasted Macadamia Nuts

DiStefano Burrata, Bibb Lettuce, Hearts of Romaine, Shaved Celery, Pomegranate Seeds, Toasted Hazelnuts, Citrus Vinaigrette

Arugula, Mixed Greens, Avocado, Gorgonzola Cheese, Almonds, Pistachios, Fennel, Celery, Mandarin Oranges, Fig Vinaigrette

Napa Cabbage, Romaine, Edamame, Carrots, Red Bell Peppers, Crushed Peanuts, Sliced Celery, Cilantro, Sesame Peanut Dressing

Lemon Aioli, Celery, Dried Cranberries Over Mixed Greens with a Citrus Vinaigrette Topped with Avocado & Crushed Pistachios

Coleslaw, French Fries

Flat Iron Steak, French Fries, Bearnaise