Shorebird Menu

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch.

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli.

Chef Tin’s signature miso marinade

Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing,\r\npreserved Meyer lemon vinaigrette

Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, pita bread

Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks,\r\nwatermelon radish, pickled red Fresno chile, chipotle gastrique, cilantro leaf

Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

Spicy blue crab, ahi tuna, cucumber, avocado

Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

Shaved scallions, ponzu

Black sesame-seared, ginger dressing

Ponzu, red tobiko, scallions, tobasco

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Iceberg, heirloom tomato, bacon, crispy onion, bleu cheese crumbles, buttermilk ranch

Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing

Chive-whipped potatoes, garlic-braised carrots, over easy egg, bordelaise sauce

Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette.

Black mussels, corn, herb potatoes, bacon, potato chowder, chives

Creekstone Farms certified angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce.

Snake River Farms rib eye steak, mashed potatoes, asparagus, truffle butter

Creekstone Farms certified angus beef

Santa Fe-style smoked pork shoulder

Creekstone farms certified angus beef, caramelized onions

Line caught, cilantro-lime salt

Freshly ground creek stone farms filet mignon, short rib and chuck, gruyere cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch.

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli.

Chef Tin’s signature miso marinade

Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing,\r\npreserved Meyer lemon vinaigrette

Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, pita bread

Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks,\r\nwatermelon radish, pickled red Fresno chile, chipotle gastrique, cilantro leaf

Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

Spicy blue crab, ahi tuna, cucumber, avocado

Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

Shaved scallions, ponzu

Black sesame-seared, ginger dressing

Ponzu, red tobiko, scallions, tobasco

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Iceberg, heirloom tomato, bacon, crispy onion, bleu cheese crumbles, buttermilk ranch

Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing

Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves

Lump crab cakes, two poached free-range eggs, sourdough toast, vine-ripened tomatoes, asparagus, hollandaise, crispy herb yukon gold potatoes w/ lemon aioli

Blueberries, whipped honey butter, vermont maple syrup

Beech mushrooms, wisconsin cheddar, chives, sourdough toast, honey butter, strawberry preserves, crispy herb yukon gold potatoes w/ lemon aioli

Scrambled free-range eggs, applewood smoked bacon, yukon gold potatoes, wisconsin cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa

Santa Fe-style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, cilantro leaves, guacamole, pickled red fresno chilis, pico de gallo

Applewood smoked bacon, arugula, vine-ripened tomato, two over medium free-range eggs, garlic aioli, brioche bun, crispy herb yukon gold potatos

Choice of nashville hot or plain jay, free-range breast, buttered hot sauce, whipped honey butter and syrup

Choice of nashville hot or plain jay, Napa cabbage & kale slaw, dill pickle, comeback sauce, brioche bun

Freshly ground creek stone farms filet mignon, short rib and chuck, gruyere cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch.

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli.

Chef Tin’s signature miso marinade

Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing,\r\npreserved Meyer lemon vinaigrette

Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, pita bread

Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks,\r\nwatermelon radish, pickled red Fresno chile, chipotle gastrique, cilantro leaf

Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

Spicy blue crab, ahi tuna, cucumber, avocado

Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

Shaved scallions, ponzu

Black sesame-seared, ginger dressing

Ponzu, red tobiko, scallions, tobasco

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Iceberg, heirloom tomato, bacon, crispy onion, bleu cheese crumbles, buttermilk ranch

Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing

Chive-whipped potatoes, garlic-braised carrots, over easy egg, bordelaise sauce

Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette.

Black mussels, corn, herb potatoes, bacon, potato chowder, chives

Creekstone Farms certified angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce.

Snake River Farms rib eye steak, mashed potatoes, asparagus, truffle butter

Creekstone Farms certified angus beef

Santa Fe-style smoked pork shoulder

Creekstone farms certified angus beef, caramelized onions

Line caught, cilantro-lime salt

Freshly ground creek stone farms filet mignon, short rib and chuck, gruyere cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch.

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli.

Chef Tin’s signature miso marinade

Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing,\r\npreserved Meyer lemon vinaigrette

Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, pita bread

Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks,\r\nwatermelon radish, pickled red Fresno chile, chipotle gastrique, cilantro leaf

Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

Spicy blue crab, ahi tuna, cucumber, avocado

Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

Shaved scallions, ponzu

Black sesame-seared, ginger dressing

Ponzu, red tobiko, scallions, tobasco

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Iceberg, heirloom tomato, bacon, crispy onion, bleu cheese crumbles, buttermilk ranch

Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing

Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves

Lump crab cakes, two poached free-range eggs, sourdough toast, vine-ripened tomatoes, asparagus, hollandaise, crispy herb yukon gold potatoes w/ lemon aioli

Blueberries, whipped honey butter, vermont maple syrup

Beech mushrooms, wisconsin cheddar, chives, sourdough toast, honey butter, strawberry preserves, crispy herb yukon gold potatoes w/ lemon aioli

Scrambled free-range eggs, applewood smoked bacon, yukon gold potatoes, wisconsin cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa

Santa Fe-style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, cilantro leaves, guacamole, pickled red fresno chilis, pico de gallo

Applewood smoked bacon, arugula, vine-ripened tomato, two over medium free-range eggs, garlic aioli, brioche bun, crispy herb yukon gold potatos

Choice of nashville hot or plain jay, free-range breast, buttered hot sauce, whipped honey butter and syrup

Choice of nashville hot or plain jay, Napa cabbage & kale slaw, dill pickle, comeback sauce, brioche bun

Freshly ground creek stone farms filet mignon, short rib and chuck, gruyere cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun

Chive-whipped potatoes, garlic-braised carrots, over easy egg, bordelaise sauce

Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette.

Black mussels, corn, herb potatoes, bacon, potato chowder, chives

Creekstone Farms certified angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce.

Snake River Farms rib eye steak, mashed potatoes, asparagus, truffle butter

Creekstone Farms certified angus beef

Santa Fe-style smoked pork shoulder

Creekstone farms certified angus beef, caramelized onions

Line caught, cilantro-lime salt

Freshly ground creek stone farms filet mignon, short rib and chuck, gruyere cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch.

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli.

Chef Tin’s signature miso marinade

Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing,\r\npreserved Meyer lemon vinaigrette

Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, pita bread

Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks,\r\nwatermelon radish, pickled red Fresno chile, chipotle gastrique, cilantro leaf

Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

Spicy blue crab, ahi tuna, cucumber, avocado

Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

Shaved scallions, ponzu

Black sesame-seared, ginger dressing

Ponzu, red tobiko, scallions, tobasco

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Iceberg, heirloom tomato, bacon, crispy onion, bleu cheese crumbles, buttermilk ranch

Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing

Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves

Lump crab cakes, two poached free-range eggs, sourdough toast, vine-ripened tomatoes, asparagus, hollandaise, crispy herb yukon gold potatoes w/ lemon aioli

Blueberries, whipped honey butter, vermont maple syrup

Beech mushrooms, wisconsin cheddar, chives, sourdough toast, honey butter, strawberry preserves, crispy herb yukon gold potatoes w/ lemon aioli

Scrambled free-range eggs, applewood smoked bacon, yukon gold potatoes, wisconsin cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa

Santa Fe-style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, cilantro leaves, guacamole, pickled red fresno chilis, pico de gallo

Applewood smoked bacon, arugula, vine-ripened tomato, two over medium free-range eggs, garlic aioli, brioche bun, crispy herb yukon gold potatos

Choice of nashville hot or plain jay, free-range breast, buttered hot sauce, whipped honey butter and syrup

Choice of nashville hot or plain jay, Napa cabbage & kale slaw, dill pickle, comeback sauce, brioche bun

Freshly ground creek stone farms filet mignon, short rib and chuck, gruyere cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun