Shorebird Menu

Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

King-cut beer-battered onions, pointe reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red Fresno chile, chipotle gastrique, mint & cilantro leaf

Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette

Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Chef Tin’s signature miso marinade

Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing

Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar dressing

Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, point reyes bleu cheese, buttermilk ranch dressing

Pacific line-caught, cilantro-lime salt

Creekstone farms angus beef, caramelized onions

Harris Ranch certified angus beef

Santa Fe-style smoked pork shoulder

Chive-whipped potatoes, heirloom cherry tomatoes, asparagus, sunny quail egg, sherry & tomato vinaigrette

Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette

Chive-whipped potatoes, garlic-braised carrots, over easy egg, bordelaise sauce

Black mussels, three large scallops, sweet corn, crispy herb potatoes, applewood smoked bacon, garlic & potato chowder, chives

Pure bred heritage pork, brussels sprouts, white sweet potato, applewood smoked bacon, brandy poached apples, dried cranberries, saigon cinnamon butter, orange-zested honey mustard (limited availability)

Stockyards certified angus beef, herb butter, chive-whipped potatoes, garlic broccolini

* Creekstone Farms certified black angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce

Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

King-cut beer-battered onions, pointe reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red Fresno chile, chipotle gastrique, mint & cilantro leaf

Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette

Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Chef Tin’s signature miso marinade (Available after 11AM)

Triple Cream Brie, Aged White Cheddar, Smoked Gouda, Country Ham, whole grain mustard, strawberry preserves, grapes, crostini

Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing

Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar dressing

Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, point reyes bleu cheese, buttermilk ranch dressing

Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves

Lump crab cakes, two poached free-range eggs, sourdough toast, vine-ripened tomatoes, asparagus, hollandaise, crispy herb yukon gold potatoes w/ lemon aioli

Blueberries, whipped honey butter, vermont maple syrup

Beech mushrooms, wisconsin cheddar, chives, sourdough toast, honey butter, strawberry preserves, crispy herb yukon gold potatoes w/ lemon aioli

Scrambled free-range eggs, applewood smoked bacon, yukon gold potatoes, wisconsin cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa

Santa Fe-style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, cilantro leaves, guacamole, pickled red fresno chilis, pico de gallo

Applewood smoked bacon, arugula, vine-ripened tomato, two over medium free-range eggs, garlic aioli, brioche bun, crispy herb yukon gold potatos

Pulled rotisserie chicken, two over medium eggs, home made tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo

Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyère cheese, whole grain mustard aioli, pickle

Braised Angus beef, arugula, vine ripe tomato, point Reyes blue cheese, pickled red onion, garlic aioli, French bread

Grilled Pacific Swordfish, napa cabbage & apple slaw, garlic aioli, cilantro lime salt, guacamole, brioche bun

Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun

Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread

Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar

Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch

Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun

Grilled Pacific Swordfish, napa cabbage & apple slaw, garlic aioli, cilantro lime salt, guacamole, brioche bun

Served warm with vanilla bean ice cream, salted caramel, toasted walnuts

Rum-soaked raisins, cream cheese icing, burnt cinnamon

Served warm with vanilla bean ice cream, salted caramel, toasted walnuts

Rum-soaked raisins, cream cheese icing, burnt cinnamon