Shorebird Menu

Braised pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, guacamole, fresno chillies, pico de gallo

Blueberries, whipped honey butter, maple syrup

Two free-range eggs, two strips of bacon, crispy herb potatoes w/ lemon aioli, sourdough toast, butter, strawberry preserves

Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli

Choice of Nashville Hot or Plain Jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, Vermont maple syrup

Crab mix, salmon, five spiced pineapple, avocado, cucumber, scallions

Crab mix, ahi tuna, cucumber, avocado, scallions

Salmon, garlic butter, onion, shalot, avocado, soy mustard

Crab mix, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, scallions

Crab mix, cucumber, avocado, scallions

Crab mix, crispy potatoes, cream cheese, cucumber

Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard (limited availability)

Mary’s free-range rotisserie chicken, lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)

Creekstone Farms certified angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri

Creekstone Farms certified angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

Sweet potato, yellow squash, zucchini, caramelized onion

Mary’s free-range rotisserie chicken

Santa Fe-style smoked pork shoulder

Creekstone Farms certified angus beef

Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

Crab mix, salmon, five spiced pineapple, avocado, cucumber, scallions

Crab mix, cucumbers, cream cheese, crispy potatoes

Salmon, garlic butter, onion, shallot, avocado, soy mustard

Crab mix, ahi tuna, cucumber, avocado, scallions

Crab mix, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, scallions

Crab mix, cucumber, avocado, scallions

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Chef Tin's signature miso marinade

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Free-range deviled eggs, celery, bacon, chives, paprika

Seared cajun albacore (Japanese soy dressing, fried shallots, seasonal herbs)

Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

Yellowtail, jalapeño, avocado, scallions, ponzu

Braised all natural bison, chive whipped potatoes, garlic braised carrots, over easy egg, bordelaise sauce

Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette

Roasted cauliflower, honey -garlic carrots, rosemary cauliflower sauce, caper-raisin emulsion

Riesling, peach liqueur, sparkling wine, Grand Marnier-infused white grapes & peaches

Nue Vodka, passion fruit puree, fresh lime juice

Dos Santos 100% Agave Tequila, fresh lime juice, agave, cilantro-lime salt

Prosecco, Aperol, Club Soda, Garnish: orange slice

Bartons White Rum, Orgeat, Monin Blood Orange Puree, Lime Juice, Pineapple Juice, Bacardi 4yr Anejo Rum

Neft Vodka, Mango Purée, Aperol, Lemon juice, Habanero Bitters

Old Forester Bourbon, Simple Syrup, Angostura Bitters, Orange Bitters

Nue Vodka, Lavazza Espresso, Kahlua, Simple Syrup

El Silencio Mezcal, blood orange purée, fresh lime juice, cilantro-lime salt, agave

Dos Santos 100% Agave Tequila, Grapefruit juice, Lime juice, Fever Tree Grapefruit Soda

Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

Served w/ green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, lemon vinaigrette

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Chef Tin's signature miso marinade

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Free-range deviled eggs, celery, bacon, chives, paprika

Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

Scallions, ponzu

White miso, sriracha, crispy shallots, scallions

Scallions, ponzu

Seared cajun albacore, sriracha, scallions, Japanese soy dressing

Black sesame-seared, ginger dressing

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Chef Tin's signature miso marinade

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Free-range deviled eggs, celery, bacon, chives, paprika

Sweet potato, yellow squash, zucchini, caramelized onion

Mary’s free-range rotisserie chicken

Creekstone Farms certified angus beef

Vanilla bean ice cream, salted caramel, toasted walnuts

Vanilla bean ice cream and fresh espresso

Vanilla bean ice cream, salted caramel, whipped cream

Burnt cinnamon, rum-soaked raisins, cream cheese icing

Crab mix, salmon, five spiced pineapple, avocado, cucumber, scallions

Salmon, garlic butter, onion, shallot, avocado, soy mustard

Crab mix, ahi tuna, cucumber, avocado, scallions

Crab mix, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, scallions

Crab mix, cucumber, avocado, scallions

Crab mix, crispy potatoes, cream cheese, cucumber

Pulled rotisserie chicken, two over medium eggs, housemade tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo

Blueberries, whipped honey butter, maple syrup

Two free-range eggs, two strips of bacon, crispy herb potatoes w/ lemon aioli, sourdough toast, butter, strawberry preserves

Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa

Choice of Nashville Hot or Plain Jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, Vermont maple syrup

Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli

Asparagus, white cheddar, cherry tomatoes, arugula, chives, crispy herb potatoes w/ lemon aioli

Creekstone Farms certified angus beef, two eggs, red chimichurri, crispy herb potatoes, lemon aioli

Lump crab cakes, two poached free-range eggs, sourdough toast, cherry tomatoes, asparagus, hollandaise, crispy herb potatoes w/ lemon aioli

Ponzu, red tobiko, scallions, tobasco

Sweet potato, yellow squash, zucchini, caramelized onion

Mary’s free-range rotisserie chicken

Santa Fe-style smoked pork shoulder

Creekstone Farms certified angus beef

Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun