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Shorebird Menu

Restaurant
2220 Newport Blvd #101, Newport Beach, CA 92663
Order Online

  • STARTERS

    • Overstuffed Bacon & Eggs

      House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika

    • Avocado Fries

      Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

    • Buffalo Onion Rings

      King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

    • Crispy Cauliflower

      Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

    • Japanese Black Cod

      Chef Tin's signature miso marinade

    • Spicy Tuna Eggroll

      Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

    • A5 Wagyu Meatballs

      Toasted sesame, shaved scallions, orange teriyaki

    • Tempura Rock Shrimp

      Yuzu honey aioli, toasted sesame

    • Kurobuta Sticky Ribs

      Kurobuta pork, chipotle gastrique, garlic crema, Fresno chilis, apple, radish

    • Filet Mignon Skewer

      Filet Mignon, smoked sea salt, cracked pepper, ponzu sauce, cilantro

  • SOUPS & SALADS

    • San Marzano Tomato Soup

      Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

    • Shrimp Bisque Encroute

      Puff-pastry capped, brandied shrimp soup, creme fraiche, chives

    • Lemon Caesar Salad

      Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar

    • Loaded Wedge Salad

      Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

  • SASHIMI

    • Hamachi Crudo

      Yellowtail, jalapeño, avocado, scallions, ponzu

    • Salmon Carpaccio

      Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

    • Sesame-Seared Tuna Tataki

      Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

  • OYSTERS

    • Oysters On The Half Shell

      Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail

    • Tin's Dressed Oysters

      Ponzu, red tobiko, scallions, tobasco

  • SIGNATURE TACO PLATTERS

    • Veggie

      Sweet potato, yellow squash, zucchini, caramelized onion

    • Rotisserie Chicken

      Mary’s free-range rotisserie chicken

    • Bison Short Rib

      Braised all-natural bison

    • Prime Skirt Steak

      Harris Ranch certified angus beef

    • Carne Adovada

      Santa Fe-style smoked pork shoulder

  • SANDWICHES

    • Jay Bird's Chicken Sandwich

      Choice of

    • Snake River Farms Wagyu Burger

      Gruyere cheese, arugula, dill pickle, garlic aioli, broche bun

    • Bison Short Rib Sandwich

      Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli

    • Swordfish Sandwich

      Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

    • Little Havana Cubano

      Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

  • SPECIALTIES

    • Faroe Islands Salmon Mignon

      Roasted cauliflower, honey & garlic-braised carrots, rosemary cauliflower sauce, caper & raisin emulsion

    • Chilean Seabass

      Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette

    • Fish N' Chips

      Alaskan Cod, shoestring fries, tartare sauce, cocktail sauce, grilled lemon

    • Bison Short Rib

      Braised all natural bison, chive whipped potatoes, garlic braised carrots, over easy egg, bordelaise sauce

    • Butter-Basted Hokkaido Scallops

      Black mussels, vinegar-cured scallop, corn, herb potatoes, bacon, potato chowder, chives

  • ALMOND WOOD-FIRED SPECIALTIES

    • The Shorebird

      Mary’s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)

    • Filet Mignon

      Creekstone Farms certified black angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce

    • Snake River Farms Rib Eye

      Herb butter, chive whipped potatoes, garlic broccolini

    • Duroc Pork Chop

      Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard

    • Prime Skirt Steak

      Harris Ranch certified angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri

    • Snake River Farms Wagyu NY Strip

      SRF Gold Grade Wagyu, asparagus, chive whipped potatoes, bordelaise sauce

  • STARTERS

    • Overstuffed Bacon & Eggs

      House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika

    • Avocado Fries

      Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

    • Buffalo Onion Rings

      King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

    • Crispy Cauliflower

      Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

    • Japanese Black Cod

      Chef Tin's signature miso marinade

    • Spicy Tuna Eggroll

      Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

    • A5 Wagyu Meatballs

      Toasted sesame, shaved scallions, orange teriyaki

    • Tempura Rock Shrimp

      Yuzu honey aioli, toasted sesame

    • Kurobuta Sticky Ribs

      Kurobuta pork, chipotle gastrique, garlic crema, Fresno chilis, apple, radish

    • Filet Mignon Skewer

      Filet Mignon, smoked sea salt, cracked pepper, ponzu sauce, cilantro

  • SOUPS & SALADS

    • San Marzano Tomato Soup

      Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

    • Shrimp Bisque Encroute

      Puff-pastry capped, brandied shrimp soup, creme fraiche, chives

    • Lemon Caesar Salad

      Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar

    • Loaded Wedge Salad

      Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

  • SIGNATURE TACO PLATTERS

    • Veggie

      Sweet potato, yellow squash, zucchini, caramelized onion

    • Rotisserie Chicken

      Mary’s free-range rotisserie chicken

    • Bison Short Rib

      Braised all-natural bison

    • Prime Skirt Steak

      Harris Ranch certified angus beef

    • Carne Adovada

      Santa Fe-style smoked pork shoulder

  • SANDWICHES

    • Jay Bird's Chicken Sandwich

      Choice of

    • Snake River Farms Wagyu Burger

      Gruyere cheese, arugula, dill pickle, garlic aioli, broche bun

    • Bison Short Rib Sandwich

      Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli

    • Swordfish Sandwich

      Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

    • Little Havana Cubano

      Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

  • SPECIALTIES

    • Fish N' Chips

      Alaskan Cod, shoestring fries, tartare sauce, cocktail sauce, grilled lemon

    • The Shorebird

      Mary’s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)

  • SIGNATURE TACO PLATTERS

    • Veggie

      Sweet potato, yellow squash, zucchini, caramelized onion

    • Bison Short Rib

      Braised all-natural bison

    • Prime Skirt Steak

      Harris Ranch certified angus beef

    • Rotisserie Chicken

      Mary’s free-range rotisserie chicken

    • Carne Adovada

      Santa Fe-style smoked pork shoulder

  • RAW BAR

    • Hamachi Crudo

      Yellowtail, jalapeño, avocado, scallions, ponzu

    • Salmon Carpaccio

      Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

    • Sesame-Seared Tuna Tataki

      Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame

    • Lido Roll

      Spicy blue crab, salmon, five spiced pineapple, avocado, cucumber

    • Balboa Roll

      Blue crab, ahi tuna, cucumber, avocado

    • Catalina Roll

      Spicy blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

    • Hokkaido Scallop Nigiri

      Two pieces, shaved scallions, yuzu, cilantro lime salt, ponzu

    • Salmon Belly Nigiri

      Two pieces, black tobiko, garlic butter, shaved scallions, yuzu, ponzu

    • Yellowtail Nigiri

      Two pieces, shaved scallions, ponzu

    • Salmon Nigiri

      Two pieces, shaved scallions, ponzu

    • Ahi Tuna Nigiri

      Two pieces, black sesame-seared, pickled red fresno chili, ginger dressing

  • STARTERS

    • Overstuffed Bacon & Eggs

      House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika

    • Avocado Fries

      Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

    • Buffalo Onion Rings

      King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

    • Crispy Cauliflower

      Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

    • Japanese Black Cod

      Chef Tin's signature miso marinade

    • Spicy Tuna Eggroll

      Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

    • A5 Wagyu Meatballs

      Toasted sesame, shaved scallions, orange teriyaki

    • Tempura Rock Shrimp

      Yuzu honey aioli, toasted sesame

    • Kurobuta Sticky Ribs

      Kurobuta pork, chipotle gastrique, garlic crema, Fresno chilis, apple, radish

  • SOUPS & SALADS

    • San Marzano Tomato Soup

      Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

    • Shrimp Bisque Encroute

      Puff-pastry capped, brandied shrimp soup, creme fraiche, chives

    • Lemon Caesar Salad

      Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar

    • Loaded Wedge Salad

      Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

  • SIGNATURE TACO PLATTERS

    • Veggie

      Sweet potato, yellow squash, zucchini, caramelized onion

    • Bison Short Rib

      Braised all-natural bison

    • Prime Skirt Steak

      Harris Ranch certified angus beef

    • Little Havana Cubano

      Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

  • SANDWICHES

    • Jay Bird's Chicken Sandwich

      Choice of

    • Snake River Farms Wagyu Burger

      Gruyere cheese, arugula, dill pickle, garlic aioli, broche bun

    • Bison Short Rib Sandwich

      Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli

    • Swordfish Sandwich

      Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

    • Little Havana Cubano

      Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

  • BRUNCH SPECIALTIES

    • Steak & Eggs

      Filet mignon skewer, two eggs, red chimichurri, crispy herb potatoes, loom aioli

    • Egg White Fritatta

      Asparagus, aged white cheddar, heirloom cherry tomatoes, arugula, chives, crispy herb Yukon gold potatoes w/ lemon aioli

    • Classic Breakfast

      Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves

    • Maryland Crab Eggs Benedict

      Lump crab cakes, two poached free-range eggs, sourdough toast, cherry tomatoes, asparagus, hollandaise, crispy herb potatoes w/ lemon aioli

    • Lemon Ricotta Soufflé Hot Cakes

      Blueberries, whipped honey butter, vermont maple syrup

    • Vine-Ripened Tomato & Avocado Omelette

      Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli

    • Knife & Fork Burrito

      Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa

    • CARNE ADOVADA Y HUEVOS

      Santa Fe-Style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, guacamole, fresno chillies, pico de gallo

    • BLT&E

      Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa

    • CHICKEN CHILAQUILES

      Pulled rotisserie chicken, two over medium eggs, home made tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo

    • JAY BIRD'S CHICKEN & WAFFLES

      Choice of

  • SUSHI ROLLS

    • LIDO ROLL

      Blue crab, salmon, five spiced pineapple, avocado, cucumber

    • BALBOA ROLL

      Spicy blue crab, ahi tuna, cucumber, avocado

    • CATALINA ROLL

      Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions

  • SASHIMI

    • Hamachi Crudo

      Yellowtail, jalapeño, avocado, scallions, ponzu

    • Salmon Carpaccio

      Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

    • Sesame-Seared Tuna Tataki

      Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame

  • STARTERS

    • Overstuffed Bacon & Eggs

      House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika

    • Avocado Fries

      Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt

    • Buffalo Onion Rings

      King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch

    • PRESERVED MEYER LEMON HUMMUS

      Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread

  • SOUPS & SALADS

    • San Marzano Tomato Soup

      Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich

    • Lemon Caesar Salad

      Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar

    • CHOPPED WEDGE SALAD

      Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch

  • SANDWICHES

    • Jay Bird's Chicken Sandwich

      Choice of

    • Swordfish Sandwich

      Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

    • BLACK ANGUS BURGER

      Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun

  • DESSERTS

    • KEY LIME PIE

    • VALRHONA CHOCOLATE BROWNIE

      Served warm with vanilla bean ice cream, salted caramel, toasted walnuts

    • PINEAPPLE CARROT CAKE

      Rum-soaked raisins, cream cheese icing, burnt cinnamon

  • DESSERTS

    • KEY LIME PIE

      Strawberry gelato, whipped cream

    • VALRHONA CHOCOLATE BROWNIE

      Served warm with vanilla bean ice cream, salted caramel, toasted walnuts

    • PINEAPPLE CARROT CAKE

      Rum-soaked raisins, cream cheese icing, burnt cinnamon

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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