Shorebird Menu

Bacon, arugula, vine-ripened tomato, two over-medium eggs, garlic aioli, brioche bun, crispy herb potatoes

Blueberries, butter, maple syrup

Two free-range eggs, two strips of bacon, crispy herb potatoes w/ lemon aioli, sourdough toast, butter, strawberry preserves

Choice of Nashville Hot or Plain Jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, Vermont maple syrup

Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli

Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail

Yellowtail, jalapeño, avocado, scallions, ponzu

Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame

Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom

Creekstone Farms certified Angus beef

Cilantro-lime salt

Mary’s free-range rotisserie chicken

Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

P Cherry tomatoes, garden basil, chives, Wisconsin cheddar finger sandwich

Smoked turkey, bacon, tomato, blue cheese crumbles, chopped egg, avocado, buttermilk ranch

Cilantro-lime salt

Sweet potato, yellow squash, zucchini, caramelized onion

Mary’s free-range rotisserie chicken

Creekstone Farms certified Angus beef

Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa

Blueberries, butter, maple syrup

Bacon, arugula, vine-ripened tomato, two over-medium eggs, garlic aioli, brioche bun, crispy herb potatoes

Asparagus, white cheddar, cherry tomatoes, arugula, chives, crispy herb potatoes w/ lemon aioli

* Pulled rotisserie chicken, two over medium eggs, housemade tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo

Two free-range eggs, two strips of bacon, crispy herb potatoes w/ lemon aioli, sourdough toast, butter, strawberry preserves

Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli

Choice of Nashville Hot or Plain Jay, free-range breast, buttered hot sauce, housemade golden waffles, butter, Vermont maple syrup

Creekstone Farms certified angus beef, two eggs, red chimichurri, crispy herb potatoes, lemon aioli .

Lump crab cakes, two poached free-range eggs, sourdough toast, cherry tomatoes, asparagus, hollandaise, crispy herb potatoes w/ lemon aioli

Vanilla bean ice cream, salted caramel, toasted walnuts

Raspberry sorbet, whipped cream

Burnt cinnamon, rum soaked raisins, cream cheese icing

Black tobiko, garlic butter, scallions, ponzu

Black sesame-seared, ginger dressing

Scallions, ponzu

White miso, sriracha, crispy shallots, shaved scallions

Scallions, ponzu

Crab mix, cucumbers, avocado, scallions

Crab mix, salmon, five-spiced pineapple, avocado, cucumber, scallions

Spicy tuna, avocado, cucumber, salmon, yellowtail, lemon, serrano chili, ponzu

Prawn tempura, avocado, cucumber, crispy shallots, eel sauce, spicy mayo

Crab mix, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, scallions

Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette

Cauliflower, honey-garlic carrots, rosemary cauliflower sauce, caper-raisin emulsion

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Braised pork shoulder, provolone cheese, lime, charred jalepeño, cilantro leaf, chives, cornbread, whipped honey butter

Cherry tomatoes, garden basil, chives, Wisconsin cheddar finger sandwich

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

Free-range deviled eggs, celery, bacon, chives, paprika

Yuzu honey aioli, toasted sesame, mint, basil, cilantro

Chef Tin’s signature miso marinade

Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt

Romaine, Sicilian oregano croutons, shaved parmesan, lemon caesar

Braised pork shoulder, provolone cheese, lime, charred jalepeño, cilantro leaf, chives, cornbread, whipped honey butter

Cherry tomatoes, garden basil, chives, Wisconsin cheddar finger sandwich

Choice of Nashville Hot or Plain Jay, Napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

* Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

With lemon ailoi

With lemon zest

Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle

Creekstone Farms certified angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri

Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard (limited availability)

Mary’s free-range rotisserie chicken, lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)

* Creekstone Farms certified angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce.