Shore Restaurant Menu

4.0
(50+ Reviews)
  • LUNCH APPETIZERS

    • JUMPIN' JEKYLL SHRIMP

      Georgia shrimp battered and deep fried, tossed in a house made jumpin Jekyll sauce
      $16.00
    • TRUFFLE FRIES

      Roasted garlic and parmesan aioli
      $14.00
    • CHICKEN WINGS

      Grilled or fried naked - buffalo sauce, lemon pepper, garlic parmesan, spicy ranch dry rub, Nashville hot dry rub, honey ginger garlic and soy, or BBQ sauce
      $16.00
    • CREAMY SMOKED GOUDA TOMATO BISQUE

      Grilled garlic butter bread
      $9.00
    • APPLE AND SMOKED GOUDA ARANCINI

      Balsamic glaze and bacon crumbles
      $13.00
  • LUNCH SALADS

    • CAESAR SALAD

      Traditional Caesar salad, house made dressing, croutons
      $11.00
    • BLACK AND BLUE STEAK SALAD

      Blackened beef tenderloin medallions, arcadian mixed greens, grape tomatoes, cucumbers, red onion tossed with balsamic vinaigrette and blue cheese crumbles
      $18.00
    • GRANNY SMITH APPLE AND SPINACH SALAD

      Sliced granny apples, dried cranberries, candied pecans, blue cheese crumbles, and Dijon vinaigrette
      $13.00
    • Add GRILLED CHICKEN BREAST

      $6.00
    • Add GRILLED SHRIMP

      $8.00
    • Add STEAK

      $9.00
    • Add SEARED ATLANTIC SALMON

      $9.00
    • Add CHICKEN SALAD

      $6.00
  • LUNCH PIZZA

    • THE ITALIAN PIZZA

      Pepperoni, genoa salami, spicy capicola, mozzarella and pizza sauce
      $18.00
    • WHITE PIZZA

      Whipped garlic and herb ricotta base, mozzarella, parmesan and finished with an arugula salad tossed with truffle oil and sea salt (veg)
      $18.00
    • BBQ CHICKEN PIZZA

      Marinated chicken, applewood smoked bacon, pickled red onions, topped with green onions
      $16.00
  • LUNCH MAIN PLATES

    • SOUTHERN HOSPITALITY BURGER

      8oz grass fed angus beef patty on a toasted brioche bun with bacon jam, pimento cheese, lettuce, and a fried green tomato
      $18.00
    • SOUTHERN STYLE CHICKEN SALAD ON TOASTED CROISSANT

      Roasted marinated chicken breast, hard boiled eggs, red onion, sweet pickle relish and mayo
      $15.00
    • NASHVILLE HOT CHICKEN SANDWICH

      Fried or grilled chicken breast, creamy cole slaw and house made pickles on a toasted brioche bun drizzled with Nashville hot sauce
      $15.00
    • CRAB CAKE SANDWICH

      Pan seared lump crab cake patty with peppers and onions on a toasted brioche bun with Cajun remoulade and mixed greens
      $16.00
    • PAN SEARED SALMON

      With warm couscous salad, roasted tomato pesto, fresh arugula, finished with a lemon vinaigrette
      $22.00
    • STEAK PITA SANDWICH

      Grilled beef tenderloin medallions, caramelized Vidalia onions, mixed greens, and horseradish cream sauce on warm pita bread
      $18.00
    • TURKEY CLUB

      Oven roasted turkey breast, applewood smoked bacon, sliced tomato, lettuce, and avocado ranch on toasted sourdough bread
      $16.00
    • CORNMEAL BREADED WHITING FILET BASKET

      Choice of a salad or fries
      $18.00
    • SHRIMP BASKET

      Choice of a salad or fries
      $19.00
    • CHICKEN TENDER BASKET

      Choice of salad or fries
      $15.00
  • DINNER APPETIZERS

    • JUMPIN' JEKYLL SHRIMP

      Georgia shrimp battered and deep fried, tossed in a house made jumpin Jekyll sauce
      $16.00
    • TRUFFLE FRIES

      Roasted garlic and parmesan aioli
      $14.00
    • CHICKEN WINGS

      Grilled or fried naked - buffalo sauce, lemon pepper, garlic parmesan, spicy ranch dry rub, Nashville hot dry rub, honey ginger garlic and soy, or BBQ sauce
      $16.00
    • CREAMY SMOKED GOUDA TOMATO BISQUE

      Served with grilled garlic bread
      $9.00
    • CHEESY CRAB PRETZEL

      Giant pretzel baked with lump crab meat and a three-cheese blend with lemon and other spices
      $16.00
    • APPLE AND SMOKED GOUDA ARANCINI

      Balsamic glaze and bacon crumbles
      $13.00
    • CHARCUTERIE W/ BREAD AND BUTTER

      $14.00
  • DINNER SALADS

    • CAESAR SALAD

      Traditional Caesar salad, house made dressing, croutons
      $11.00
    • BLACK AND BLUE STEAK SALAD

      Blackened beef tenderloin medallions, arcadian mixed greens, grape tomatoes, cucumbers, red onion tossed with balsamic vinaigrette and blue cheese crumbles
      $18.00
    • GRANNY SMITH APPLE AND SPINACH SALAD

      Sliced granny apples, dried cranberries, candied pecans, blue cheese crumbles, and Dijon vinaigrette
      $13.00
    • ROASTED BUTTERNUT SQUASH AND BEET SALAD

      Arugula, toasted walnut crumbles and fried goat cheese tossed in maple walnut vinaigrette
      $14.00
  • DINNER PIZZA

    • THE ITALIAN PIZZA

      Pepperoni, genoa salami, spicy capicola, mozzarella and pizza sauce
      $18.00
    • WHITE PIZZA

      Whipped garlic and herb ricotta base, mozzarella, parmesan and finished with an arugula salad tossed with truffle oil and sea salt (veg)
      $18.00
    • BBQ CHICKEN PIZZA

      Marinated chicken, applewood smoked bacon, pickled red onions, topped with green onions
      $16.00
    • BASIL PESTO AND ITALIAN SAUSAGE PIZZA

      Pizza sauce, mozzarella, sweet Italian sausage, roasted tomatoes, drizzled with basil pesto, topped with a parmesan gremolata
      $18.00
    • ROASTED BUTTERNUT SQUASH PIZZA

      Pizza sauce, fresh spinach caramelized Vidalia onions, mozzarella, roasted butternut squash, finished with balsamic glaze (veg)
      $16.00
  • DINNER MAIN PLATES

    • SOUTHERN HOSPITALITY BURGER

      8oz grass fed angus beef patty on a toasted brioche bun with bacon jam, pimento cheese, lettuce, and a fried green tomato
      $18.00
    • SHRIMP & GRITS

      Sweet Georgia shrimp sauteed with andouille sausage, peppers, and onions, in a creole cream sauce over creamy stone ground grits (GF available)
      $26.00
    • GRILLED 14oz RIBEYE

      Herb roasted red potatoes, seasonal vegetables, and shore steak sauce (GF)
      $32.00
    • BRAISED BEEF SHORT RIB PASTA

      Slow cooked beef short rib tossed with braising au jus, pappardelle pasta and roasted mushrooms, topped with herb ricotta
      $24.00
    • NASHVILLE HOT FRIED CHICKEN

      Fried breast and thigh, smoked gouda grits, smoked turkey collard greens drizzled with Nashville hot sauce (GF AVAILABLE)
      $32.00
    • SPICY VEGETABLE CURRY

      Basmati rice, seasonal vegetables, and garbanzo beans in coconut milk (GF, V, DF) add any protein
      $18.00
    • PAN SEARED LUMP CRAB CAKES

      Cajun crawfish mac & cheese with onions, peppers, and andouille sausage served with Cajun remoulade
      $26.00
    • BONE IN GRILLED BOURBON GLAZE PORK CHOP

      Creamy roasted butternut squash and bacon risotto and fresh spinach (GF)
      $24.00
    • BLACKEND RED FISH FILET

      Smoked gouda potato croquette, seasonal vegetables topped with a Cajun lemon caper cream sauce - MKT Price
    • CHEFS PASTA FEATURE

      - MKT price
  • SIDES

    • Mac & Cheese

      $7.00
    • Butternut Squash Spinach And Bacon Risotto /Plain Parmesan Risotto

      $8.00
    • Herb Roasted Potatoes

      $6.00
    • Seasonal Vegetables

      $4.00
    • Grits

      $3.00
    • Collards

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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