Shore Leave Menu

Asparagus, ginger yuzu sauce, crispy rice, lemon balm.Allergens: fin fish, sesame seeds

kewpie mayo, katsu sauce, jalapeno-cheese, sesame, nori, bonitoAllergens: dairy, fin fish, eggs, allium, sesame, soy

black vinegar dipping sauceAllergens: gluten, allium, sesame, soy

Shore Leave Roll- tempura fried shrimp, togarashi, pickled pineapple, hamachi, aji amarillo, nigella seeds, thin sliced serrano, micro cilantro Tempura: Our mix is rice flour, all purpose flour, and sparkling water.Hamachi: Young Japanese amberjack, also known as yellowtail tuna from Japan.Aji Amarillo: Aji amarillo is a yellow chili pepper from Peru.Allergies: Shellfish, Fin Fish, Nightshade, Sesame Seeds, Gluten

yuzu koshoAllergens: fin fish

Shiitake Tempura Roll-soy truffle mayo, sesame wrap, soy caramelized shallotTempura shiitake mushrooms are rolled with sushi rice and sesame soy paper. The roll is garnished with a drizzle of truffle soy mayo (kewpie, house soy, chopped truffle, truffle oil) and scallions.Soy Onion- Caramelized onions, sugar and gluten free soy sauce (tamari)Truffle Soy Mayo- Gluten free soy sauce, kewpie mayo, truffle peels (black truffles shaved in truffle juice “water”, salt), and truffle oil (white truffles in olive oil and truffle aroma)Soy Goma (sesame) Paper- typically made from soybeans that have been compressed. This ingredient goes by various names like mamenori and soybean paper. It's a delicate sheet easily dyed in multiple colors, making it a fun alternative to nori. Bland taste with a slight smell of toast sesame.Allergies: Gluten, Shellfish (cc not okay), Soy, Egg

flavors of ThailandAllergens: fin fish, allium

Gochujang glaze. Kimchi Ranch. Allergens: Sesame Oil, Soy, Dairy (kimchi ranch), Alliums

soy caramelized onion & truffleAllergens: fin fish, allium, soy

american cheese, bread & butter pickles, hot-mustard, kewpie mayo, sweet onion, iceberg lettuceAllergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium

miso teriyaki glaze, avocado, pickled red onion, crispy onionsAllergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium, soy

Rice Noodles, Fish Sauce, Bok Choy, Carrots, Ginger, Sesame.Allergens: Alliums, Fin Fish, Sesame Seed

Gochujang glaze. Kimchi Ranch. Allergens: Sesame Oil, Soy, Dairy (kimchi ranch), Alliums

sweet sesame soy, myoga, negi, taro chipsAllergens: dairy, fin fish, egg, allium, sessame, soy

black vinegar dipping sauceAllergens: gluten, allium, sesame, soy

1oz portion, yuzu kosho, fried garlic, truffle saltAllergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium

sweet soy, herb salad, peanuts, bibb lettuce cupsAllergens: gluten (CC), dairy (CC), shellfish (CC), fin fish, peanuts, nuts, allium, sesame, soy

Five slices of salmon with xo vinaigrette, sliced avocado, spicy marinated Persian cucumbers, shaved serrano chili, arare and micro cilantro served in the long glass plate. XO sauce is a spicy seafood sauce with a umami flavor the main Ingredients: dried scallop, chili peppers, ham, dried shrimp, garlic, sugar, yuzu juice and oil blended together.Allergies: fin fish, shellfish, pork, allium, nightshade

kimchi, egg yolk, nori, cucumberAllergens: shellfish, eggs, allium, sesame, soy

10 Pieces Nigiri,1 Shore Leave Maki Roll,Dan Dan Noodles with a Peanut Sauce

Salmon Sashimi,Premium 10 Piece Nigiri Tasting,1 Shore Leave Maki Roll,1 Vegetable Garden Roll,Dan Dan Noodles with a Peanut Sauce

yuzu koshoAllergens: fin fish

Rotates between Nantucket bay scallops and Hokkaido sea scallops based on availability. Garnished with brown butter & Hawaiian saltAllergens: shellfish, dairy

Miso mustard, arare, dill.

flavors of ThailandAllergens: fin fish, allium

soy caramelized onion & truffleAllergens: fin fish, allium, soy

aji amarillo, nigella & onion relishAllergens: fin fish, allium

kizami wasabiAllergens: fin fish, soy

yellow chive vinaigretteAllergens: fin fish, allium

kimchi relishAllergens: shellfish, allium

jalapeño sauceAllergens: fin fish

lime, shisoAllergens: fin fish

truffle relishAllergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium (CC), sesame, soy

spicy mayo, puffed riceAllergens: eggs, allium

Eel SauceAllergens: soy

sesame & spicy cucumberAllergens: fin fish

shiso & umeboshiAllergens: fin fish,

Shore Leave Roll- tempura fried shrimp, togarashi, pickled pineapple, hamachi, aji amarillo, nigella seeds, thin sliced serrano, micro cilantro Tempura: Our mix is rice flour, all purpose flour, and sparkling water.Hamachi: Young Japanese amberjack, also known as yellowtail tuna from Japan.Aji Amarillo: Aji amarillo is a yellow chili pepper from Peru.Allergies: Shellfish, Fin Fish, Nightshade, Sesame Seeds, Gluten

Asparagus, ginger yuzu sauce, crispy rice, lemon balm.Allergens: fin fish, sesame seeds

Shiitake Tempura Roll-soy truffle mayo, sesame wrap, soy caramelized shallotTempura shiitake mushrooms are rolled with sushi rice and sesame soy paper. The roll is garnished with a drizzle of truffle soy mayo (kewpie, house soy, chopped truffle, truffle oil) and scallions.Soy Onion- Caramelized onions, sugar and gluten free soy sauce (tamari)Truffle Soy Mayo- Gluten free soy sauce, kewpie mayo, truffle peels (black truffles shaved in truffle juice “water”, salt), and truffle oil (white truffles in olive oil and truffle aroma)Soy Goma (sesame) Paper- typically made from soybeans that have been compressed. This ingredient goes by various names like mamenori and soybean paper. It's a delicate sheet easily dyed in multiple colors, making it a fun alternative to nori. Bland taste with a slight smell of toast sesame.Allergies: Gluten, Shellfish (cc not okay), Soy, Egg

Negitoro style, scallions, sesame seedsAllergens: fin fish, allium, sesame seeds

Hamachi, scallions, sesame seedsAllergens: Fin fish, allium, sesame seeds

Broiled Unagi, avocado, tempura bits, kabayaki sauce.Allergens: fin fish, gluten, sesame seeds.

Hamachi, spicy cilantro pesto, green herbs, crispy riceAllergens: fin fish , sesame seeds

Asparagus, avocado, cucumber, daikon sprouts, green garlic mayo. Allergens eggs, sesame seeds, allium.

american cheese, bread & butter pickles, hot-mustard, kewpie mayo, sweet onion, iceberg lettuceAllergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium

Pickled carrot, cucumber, onion, and jalapeño. Ranch dressing. Cilantro, basil, mint.Allergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium, soy, alcohol, capsaicin.

Chewy rice noodles are dressed with spicy peanut sauce, fresh pickled cucumber strings and lots of crunchy roasted peanuts, cilantro and scallions.This dish is vegetarian, vegan and dairy free.Allergens: gluten, peanuts, allium, sesame, soy

Rice Noodles, Fish Sauce, Bok Choy, Carrots, Ginger, Sesame.Allergens: Alliums, Fin Fish, Sesame Seed

1oz portion, yuzu kosho, fried garlic, truffle saltAllergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium

miso teriyaki glaze, avocado, pickled red onion, crispy onionsAllergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium, soy

Smoked pepper vinegar, hot honey, teriyaki furikake, mintAllergies: Nightshade (pepper), sesame, fin fish, wheat, soy