Small Plates
- Caesar Salad PlateRomaine spears, heirloom tomato shaved Parmesan and toasted ciabatta$12.00
- Beet Salad PlateRed wine poached beets, whipped cypress point goat cheese, green granola and toasted pecans$9.50
Mains
- Fried Chickenmaple brined and fried chicken, wilted greens, creamy polenta, honey mustard creas$17.00
- Run And SteakGrilled 7 oz. flat Iron steak, citrus run glaze, roasted asparagus and sweet potato hash$25.00
- Smoked Short RibBBQ glaze, warm fingerling potato salad, stone ground vinaigrette and rainbow cauliflower$28.00
- Crispy SnapperCrispy skin snapper, sweet corn creas, pickled chilies, fried yass and spinach$24.00
- Sustainable SalmonSeared salmon, pea puree, cauliflower horseradish mash and brown butter carrots$20.00
- Vegan EnchiladasRed bean stuffed corn tortillas, tomatillo salsa and fried yams$15.00
Sweets
- Vanilla Panna CottaServed with strawberry rhubarb compote$4.00
- Chocolate Pot Deme$4.00
