Shoots Chinese Restaurant Menu

Wok-fried rice blended with egg,carrots and peas.choice of: beef, pork, chicken, vegetables, or shrimp.

Stir-fried noodles and vegetables in a sweet soy sauce choice of: beef pork, chicken, vegetables, or shrimp.

Hot. Shrimp, chicken and vegetables stir fried in a yellow curry sauce.

Spring mix with house creamy sesame dressing.

Vegetarian. Crispy egg rolls filled with shredded vegetables.

Hand-rolled wonton filed with fresh avocado, cream cheese and pork served with our sweet teriyaki sauce.

Crispy wontons stuffed with cream cheese mixed with crab meat and served with a tangy sweet and sour sauce.

2 crispy buns filled with sweet barbecue poke served with honey

Minced yellow and green onion, carrots,served over crispy rice sticks and fresh lettuce cups.

Tender slices of beef skewered and marinated with Asian barbeque sauce served with our teriyaki sauce.

Tempura jumbo shrimp. Mixed vegetables, sprinkled with house salt and served with tempura sauce.

28 oz .Crispy fried Wonton Chips served with our home made Sweet & Sour sauce.

Steamed edamame sprinkled with sea salt.

Spicy and sour. Tofu, eggs, Chinese mushrooms and bamboo shoots.

*Shrimp and pork wontons

Vegetarian, gluten free. Light medley of stir-fried vegetables in a white garlic sauce.

Vegetarian, hot. Silk tofu tossed in a spicy chili sauce with scallions.

Vegetarian. Crisp tofu and stir fried vegetables served in a dark soy-based sauce.

Vegetarian. Crisp string beans stir fried in a black bean sauce.

Vegetarian. Chinese mushrooms, onions, cabbage and carrots served with warm chinese pancakes.

Sliced chicken breast sauteed in a tasty soy based sauce with fresh vegetables served on a sizzling pan.

Hot. Diced chicken breast stir-fried with peanuts, zucchini, peas, carrots, chili peppers, and scallions.

Hot. Tender chicken breast with onions and bell peppers served in a spicy chili sauce.

Gluten free. Tender chicken breast with fresh vegetables served in a light garlic sauce.

Sliced crispy chicken breast served with our tangy lemon glaze over a bed of fresh lettuce.

Hot. Battered chicken tossed in a sweet chili sauce served with a side of broccoli.

Hot. Sliced chicken stir-fried in a flavorful scallions and cilantro sauce.

Lightly battered chicken tossed in a fresh tangerine sauce.

Lightly battered chicken with sweet pineapple bell peppers, carrots, and in our sweet and source.

Lightly battered chicken in a tangy sesame sauce served over crispy rice noodles.

Diced chicken, vegetables and cashews served in savory soy based sauce.

Gluten free, hot. Tender chicken, bell pepper and onions in a spicy coat of salt and pepper.

Hot. Sliced crispy chicken breast and scallions in a flavorful garlic sauce.

Tender chicken and crisp string beans stir-fried in a soy based sauce.

Crispy pork loin, pineapple, bell peppers, carrots in our sweet and sour sauce.

Hot. Tender flank steak wok cooked with mushrooms, carrots, and onions in a mild chili sauce.

Sliced flank steak tossed with broccoli and carrots.

Sliced flank steak stir-fried with crisp string beans in a light garlic sauce.

Hot. Marinated steak stir-fried with yellow onions and bell peppers in a black pepper garlic sauce.

Stir-fried shrimp and vegetables served in a flavorful brown sauce served on a sizzling plate.

Gluten free, hot. Jumbo shrimp, bell peppers, and onions in a spicy coat of salt and pepper.

Lightly battered shrimp in a honey glaze with walnuts.

Hot. Tender shrimp, beer and chicken stir fried with peanuts, zucchini carrots. Peas. And chili peppers.

Asparagus and scallops sauteed with carrots and mushrooms in a light garlic sauce.

Shrimp, egg, Chinese mushrooms, onions, cabbage, and carrots served with warm Chinese pancakes.

Crispy shrimp, pineapple bell peppers, carrots, and onions in our sweet and sour sauce.

Shrimp, chicken and beef served with a medley of vegetables in a soy based sauce.

Choice of any entree. Includes choice of soup: egg drop or hot and sour. Includes appetizer which consists of 1 tempura shrimp, 1 potsticker and 1 crab cheese puff.

Design your own dish. Choose your protein, veggies and sauce.

Every kid's favorite served in a sweet and sour sauce.

Crispy chicken glazed in a honey sauce.

Tender beef, broccoli, and carrots stir-fried in a brown sauce.

Soft noodles stir-fried with chicken and vegetables in a brown sauce.

Flavors: Strawberry, raspberry, kiwi, mango or peach.

Flavors:\n-Strawberry, raspberry, kiwi, mango or peach

Teas available in varieties including chamomile, green, icy, jasmine, lemon ginger, oolong, peppermint.

Apple or Orange juice.

Decadent chocolate cake with a melty interior. Served with vanilla ice cream drizzled with chocolate.

Soft noodles. No sauce.

Soft noodles in a brown teriyaki sauce.

Medley of steamed veggies.

Any additional sauces. Specify in notes.

A simple serving of white rice, gently steamed to a fluffy texture.

8 oz

Home Made Chili Oil

Steamed white rice, served in a 28-ounce container, typically includes a simple preparation of white rice steamed to a soft texture.

Medium spice. Flank steak sautéed with mushrooms, carrots, yellow and green onions in a savory and spicy sauce.

Medium spice. White chicken breast sauteed with mushrooms and onions in a mild chili sauce.

Lightly breaded chicken tossed in a fresh, tangy tangerine sauce.

Medium Spice. Fresh broccoli and Chinese mushrooms served in a flavorful garlic sauce. Choose your protein: chicken or beef.

Medium spice. Tender chicken breast sautéed with onions and bell peppers served in a spicy soy based sauce.

Chinese mushrooms, onions, egg, cabbage, and carrots served with warm Chinese pancakes and hoisin sauce. Choose : pork, chicken or vegetable.

Diced chicken sautéed with zucchini, peas, carrots, and cashews served in savory soy-based sauce.

Tender chicken with crisp string beans stir-fried in a mild soy-based sauce.

Tender beef with crisp string beans stir-fried in a mild soy-based sauce.

Vegetarian, medium spice. Silk tofu tossed in a spicy chili sauce with scallions.

Lightly battered chicken served in a honey walnut glaze topped with sugared walnuts. \n\nGluten free without batter. Request through notes/comments.

Lightly battered shrimp served in a honey walnut glaze topped with sugared walnuts. \n\nGluten free without batter.

Sliced flank steak tossed with broccoli and carrots.

Chicken tossed with broccoli and carrots.

Hot. Diced chicken breast stir-fried with peanuts, zucchini, carrots, peas, chili peppers, and scallions.

Hot. Sliced crispy chicken breast and scallions in a flavorful garlic sauce.

Vegetarian, gluten free. Light medley of stir-fried vegetables in a white garlic sauce.

Pineapple, bell peppers, and onions with pork in our sweet and sour sauce.

Pineapple, bell peppers, carrots, and onions with \n breaded chicken breast in our sweet and sour sauce.

Chinese eggplant and scallions served in a mild spice garlic sauce. Choose your protein: chicken or beef.

Choice of pork, chicken or vegetables.

Pan-seared king salmon served with steamed asparagus in a savory mandarin sauce.