Shooters On The Water Menu

Classic gratin soup topped with Provolone cheese, melted to a golden brown

Baby spinach, artichoke, roasted garlic, Provolone, Mozzarella and Asiago cheeses, served with crispy pita wedges and garnished with diced Bermuda onion and sour cream.

Crispy breaded fried tenders served with fries & honey mustard sauce

Lightly breaded, served crispy with sides of marinara, sweet ginger and sweet chili sauce

Grilled chicken breast, Cheddar-Jack, Mozzarella and Provolone cheeses, caramelized onions and peppers served with guacamole, sour cream & salsa

Flaky pieces of hand-breaded walleye. Served with a side of fries, coleslaw, and tarter sauce.

Chopped iceberg, vine-ripe tomatoes, diced turkey breast, chopped egg, julienne cucumbers, red onion, smoked bacon, shredded Provolone cheese and choice of dressing on the side

Chopped iceberg, grape tomatoes, cucumbers, carrots, shredded Cheddar-Jack cheese, crispy chicken tenders and a side of honey mustard

Our house salad with chopped iceberg, tomatoes, red onion, croutons, sunflower seeds and a side of house vinaigrette

Tomato tortilla filled with crispy tenders tossed in a spicy buffalo sauce, tomatoes, shredded lettuce, and Cheddar-Jack cheese

Grilled chicken breast on a toasted bun, crisp lettuce, juicy tomato, Bermuda onion and a side of mayo

Choice of Ham or Turkey served with mayo and Italian dressing, or Roast beef served with horseradish sauce, lettuce, tomato, onion , banana peppers, Provolone cheese, and fries on a soft hoagie bun.

Shaved prime rib stuffed in a toasted hoagie roll with melted Mozzarella and Provolone with a sides of au jus and creamy horseradish

A juicy hand pattied burger with American cheese on a toasted Brioche bun with crisp lettuce, juicy tomato and Bermuda onion

Plant based patty topped with caramelized onions, lettuce, and tomato. Add cheese for no additional upcharge. Served with a side of fries.

Fettuccine pasta tossed in garlic Asiago Alfredo sauce with Cajun spices, spinach, tomatoes, and mushrooms, topped with shaved Parmesan

Char grilled 14oz T-bone steak served with seasonal vegetables and choice of potato

A rich Parmesan cream sauce made fresh daily with fettuccine noodles

Walleye served broiled or fried with a lemon-lime citrus aioli, seasoned vegetables and choice of potato

Dark chocolate cake layered with chocolate butter cream and chocolate mousse

Vanilla ice cream topped with strawberries and whipped cream