• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Shooters Wings

      6 or 12 wings served with your choice of sweet Thai chili, buffalo, BBQ or mild sauce. Tossed or served on the side with fries, celery and ranch or bleu cheese.
      $13.00
    • Walleye Nuggets

      Flaky pieces of hand-breaded walleye, served with a side of fries and tartar sauce.
      $22.00
    • Buffalo Chicken Wrap

      Tomato tortilla filled with crispy tenders, tossed in a spicy buffalo sauce, tomatoes, shredded lettuce, and cheddar-Jack cheese.
      $18.00
    • French Dip

      Shaved prime rib stuffed in a toasted hoagie roll with melted mozzarella and provolone cheese served with sides of au jus and creamy horseradish sauce.
      $23.00
    • Spinach & Artichoke Dip

      Baby spinach, artichoke, roasted garlic, provolone, mozzarella, and asiago cheeses, served with crispy pita wedges and garnished with diced Bermuda onion and sour cream.
      $18.00
    • Chocolate Decadence

      Dark chocolate cake layered with chocolate buttercream and chocolate mousse.
      $14.00
    • Mashed Potatoes

      Smooth and creamy mashed potatoes, perfectly seasoned for a comforting side dish.
      $7.00
    • Hamburger or Cheeseburger with Fries

      Beef patty with or without cheese, served with fries.
      $7.00
    • Iced Tea, Lemonade, Soda, or Milk

      Kids' Drinks: - Selection includes Iced Tea, Lemonade, Cola, Diet Cola, Lemon-Lime Soda, and Milk.
      $1.95
    • Shooters Perch Dinner

      Lightly breaded perch served with a side of tartar sauce, coleslaw, and fries.
      $29.00
  • Starters

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The health department recommends that all meat be served to a temperature of medium well to reduce foodborne illness.
    • French Onion Soup

      Classic gratin soup topped with provolone cheese, melted to a golden brown.
      $9.00
    • Spinach & Artichoke Dip

      Baby spinach, artichoke, roasted garlic, provolone, mozzarella, and asiago cheeses, served with crispy pita wedges and garnished with diced Bermuda onion and sour cream.
      $18.00
    • Chicken Quesadilla

      Grilled chicken breast, cheddar-Jack and mozzarella cheeses, caramelized onions and peppers served with guacamole, sour cream, and salsa.
      $19.00
    • Shooters Wings

      6 or 12 wings served with your choice of sweet Thai chili, buffalo, BBQ or mild sauce. Tossed or served on the side with fries, celery and ranch or bleu cheese.
      $13.00
    • Chicken Tenders

      Hand breaded fried tenders served with fries & honey mustard sauce.
      $17.00
    • Walleye Nuggets

      Flaky pieces of hand-breaded walleye, served with a side of fries and tartar sauce.
      $22.00
    • Dockside Calamari

      Lightly breaded calamari rings, served crispy with sides of marinara, creamy horseradish, and Thai chili sauce.
      $20.00
  • Salads

    Add a grilled chicken breast for an additional charge to any salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The Health Department recommends that all meat be served to a temperature of medium well to reduce foodborne illness.
    • Winter Salad

      Fresh spinach, candied almonds, dried cherries, feta cheese, grilled chicken breast, with a side of poppyseed dressing.
      $19.00
    • Chopped Salad

      Chopped iceberg lettuce, vine-ripe tomatoes, diced turkey breast, sliced egg, diced cucumbers, red onion, smoked bacon, shredded provolone cheese and choice of dressing on the side.
      $19.00
    • Boardwalk Chicken Tender Salad

      Chopped iceberg lettuce, grape tomatoes, cucumbers, carrots, shredded cheddar-Jack cheese, crispy chicken tenders, and a side of honey mustard dressing.
      $17.00
    • Shoreline House Salad

      Our house salad with chopped iceberg lettuce, grape tomatoes, red onion, croutons, sunflower seeds, and a side of house garlic vinaigrette dressing.
      $8.00
  • Sandwiches, Wraps, Burgers

    All sandwiches, wraps and burgers come with French fries or coleslaw. Add a shoreline salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The Health Department recommends that all meat be served to a temperature of medium well to reduce foodborne illness.
    • Breaded Perch Sandwich

      Two perch fillets, breaded, and served golden on a toasted bun with lettuce, tomato, onion, and tartar sauce.
      $20.00
    • French Dip

      Shaved prime rib stuffed in a toasted hoagie roll with melted mozzarella and provolone cheese served with sides of au jus and creamy horseradish sauce.
      $23.00
    • Buffalo Chicken Wrap

      Tomato tortilla filled with crispy tenders, tossed in a spicy buffalo sauce, tomatoes, shredded lettuce, and cheddar-Jack cheese.
      $18.00
    • Open Face Roast Beef

      Generous portion of roast beef served on top of Texas toast topped with homestyle gravy. Served with mashed potatoes and choice of coleslaw or seasonal veggies.
      $20.00
    • Impossible Burger

      Delicious meaty vegetarian burger made from plant-based ingredients including heme,, caramelized onions, lettuce, and tomato. Add cheddar cheese for no charge.
      $18.00
    • Gourmet Sub Sandwich

      Choice of ham or turkey with mayo, Italian dressing or roast beef served with horseradish sauce, lettuce, tomato, onion, banana peppers and provolone cheese. Served on a soft hoagie roll.
      $15.00
    • Chicken Sandwich

      Grilled chicken breast served grilled or fried on a toasted kaiser bun, topped with American cheese, crispy lettuce, juicy tomato, Bermuda onion and a side of mayo.
      $18.00
    • The Ultimate Burger

      A juicy USDA prime 1/2 lb. hand pattied burger topped with shaved prime rib, sautéed onions & mushrooms, melted provolone, and American cheeses, with a side of au jus.
      $19.00
    • Flats Burger

      A juicy 1/2 lb USDA prime hand pattied burger topped with American cheese, crisp lettuce, juicy tomato, and Bermuda onion on a toasted brioche bun.
      $17.00
  • Entrées

    Add a shoreline salad to any entrée for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The Health Department recommends that all meat be served to a temperature of medium well to reduce foodborne illness.
    • Shooters Perch Dinner

      Lightly breaded perch served with a side of tartar sauce, coleslaw, and fries.
      $29.00
    • Great Lakes Walleye Dinner

      Walleye served broiled or fried with a lemon-lime citrus aioli, and seasoned vegetable.
      $30.00
    • Rasta Pasta

      Fettuccini pasta tossed in garlic asiago Alfredo sauce with Cajun spices, spinach, tomatoes, mushrooms, and topped with shaved Parmesan.
      $21.00
    • Fettuccine Alfredo

      A rich Parmesan cream sauce, topped with fettuccine pasta, and topped with shaved Parmesan.
      $20.00
  • Sides

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The Health Department recommends that all meat be served to a temperature of medium well to reduce foodborne illness.
    • Seasonal Vegetables

      A medley of green beans, yellow beans, and baby carrots, lightly seasoned to highlight their natural flavors.
      $7.00
    • Basket of French Fries

      Crispy, golden curly fries seasoned to perfection, offering a satisfying crunch with each bite.
      $8.00
    • Mashed Potatoes

      Smooth and creamy mashed potatoes, perfectly seasoned for a comforting side dish.
      $7.00
    • Baked Potato

      Fluffy baked potato served with sour cream, chives, and shredded cheese.
      $6.00
    • Loaded Baked Potato

      A hearty baked potato topped with crispy bacon bits, fresh chives, and served with sour cream and whipped butter on the side.
      $7.00
    • Coleslaw

      Shredded cabbage and carrots mixed with a creamy dressing.
      $7.00
    • Basket of Garlic Bread

      Toasted garlic bread slices served with a side of marinara sauce.
      $5.00
  • Desserts

    • New York Style Cheesecake

      Served with strawberries and whipped cream.
      $12.00
    • Chocolate Decadence

      Dark chocolate cake layered with chocolate buttercream and chocolate mousse.
      $14.00
    • Mega Ice Cream Sundae

      Vanilla ice cream topped with chocolate syrup and whipped cream.
      $11.00
  • Kids' Menu

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. The Health Department recommends that all meat be served to a temperature of medium well to reduce foodborne illness.
    • Chicken Tenders & Fries

      Crispy chicken tenders with seasoned curly fries, served with a side of ranch dipping sauce.
      $7.00
    • Grilled Cheese & Fries

      Golden brown grilled cheese sandwich with melted cheddar cheese, served with crispy curly fries and a pickle spear.
      $7.00
    • Spaghetti Marinara with Garlic Bread

      Spaghetti pasta tossed in a classic marinara sauce, typically includes a side of garlic bread.
      $7.00
    • Hamburger or Cheeseburger with Fries

      Beef patty with or without cheese, served with fries.
      $7.00
  • Kids' Drinks

    • Juice

      A blend of fruit juices, typically served to accommodate younger palates.
      $2.25
    • Iced Tea, Lemonade, Soda, or Milk

      Kids' Drinks: - Selection includes Iced Tea, Lemonade, Cola, Diet Cola, Lemon-Lime Soda, and Milk.
      $1.95
    • Kids' Sundae

      Two scoops of ice cream, often garnished with whipped cream, syrup, and a cherry, designed specifically for kids.
      $5.00
    • Milkshake

      Kid-friendly milkshake available in chocolate, vanilla, or strawberry flavors.
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(216) 861-6900

1148 Main Ave, Cleveland, OH 44113


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