Shoo Shoo Nolita Menu

Crispy sesame-crusted branzino with homemade tartar sauce and tatbila. Choice of mashed potatoes or herb fries.

Grass-fed beef, harissa aioli, Roasted onion, Israeli pickles on challah bun, with herb fries (Gruyere Cheese +1)

caramelized red onions, grated tomatoes & Amba served on tahini, parsley & Tatbila sauce with one pita bread

Sesame-crusted chicken, sliced eggplant, matbucha, Israeli pickles, tahini, and tatbila, topped with parsley on a challah bun. Served with herb fries or sweet potato fries.

Shakshuka with two poached organic eggs, topped with tahini, served with side of cut tomatoes, cucumbers, olives & zaatar and pita bread

Plant-based burger, Alice’s harissa aioli, roasted onions, & Israeli pickles on brioche bun, served with herb fries. Add gruyere Cheese - $2.\r\n\r\n(Vegan without bun and aioli)\r\n\r\nBurger made with pea & rice proteins, canola & coconut oils, and cocoa butter

Sesame crust organic chicken thigh served with sides of Tatbila sauce & mustard. Served with Mashed potatoes & a touch of Dijon mustard

NY-Style Cheesecake from local bakery, Eileen’s Special Cheesecake.\r\nHandmade with tofu cream cheese & sour cream. Topped with in-house raspberry sauce.

Three squares of sweet heaven

NY-Style Cheesecake from local bakery, Eileen’s Special Cheesecake. Topped with in-house raspberry sauce.

Shredded filo dough and pistachio butter baked in sweet cured mozzarella, topped with pistachios\r\n\r\nContains Nuts

Three squares of sweet heaven

NY-Style Cheesecake from local bakery, Eileen’s Special Cheesecake. Topped with in-house raspberry sauce.

Chocolate mousse homemade with 65% dark Belgian callets, topped with espresso-infused whipped cream.

NY-Style Cheesecake from local bakery, Eileen’s Special Cheesecake.\r\nHandmade with tofu cream cheese & sour cream. Topped with in-house raspberry sauce.

Side of cut tomatoes cucumbers hot long pepper olives & zaatar

Strained yogurt cheese, za’atar, fresh mint, Arabic olive oil served w/ one pita Vegetarian. Za'atar contains sesame and may have traces of nuts.

Slow-cooked Colorado lamb shoulder served on hummus OR mashed potatoes" (Served with hummus unless mashed potatoes are requested.)Lamb / tomato / sage / long hot pepper / onion / garlic / black pepper / celery / celery root (knob) / celery root knob/scallion / carrot / parsnip / salt. Hummus w/ Pita (or sub mashed potatoes)

Dairy-FreeSesame Allergy / Garlic & Onion Allergies

Grass-fed beef & lamb Kabab served on spicy tomato sauce, roasted onion, toppedwith tahini and cilantro w/ one pita"Kababs (3): [Ground beef / ground lamb / onion / tomato / garlic] / lemon zest / [tomato tatbila / tahini / cilantro / long hot pepper / olive oil / harissa / saltDairy-FreeSesame Allergy / Garlic & Onion Allergies

"Whole chickpeas, tahini, tatbila sauce & olive oil - served w/ one pita."\r\n\r\nChickpeas / tahini [sesame / salt / lemon] / tatbila sauce [hot green chili pepper / garlic / lemon / cilantro / olive oil / salt] / sparkling water / salt\r\n\r\nVegan / Dairy-Free\r\n\r\nSesame Allergy / Garlic Allergy

Roasted eggplant, garlic, and tahini topped with Alice’s harissa. Served with one pita.

Stewed Branzino fish balls in spicy moroccan tomato sauce, topped with tahini,served with side of Alice’s harissa and challah bread"Fish balls (5): [Skinless Moroccan Branzino / onion / mint / lemon zest / pita crumbs / hot green chili pepper] / Matbucha [tomato / salt / garlic /olive oil / parsley / cilantro] / On side: Challah bread / harissa / tahiniPescatarian / Dairy-FreeGluten, Garlic & Onion Allergies / 
Sesame Allergy

Pita stuffed with eggplant, tahini, Amba, pickles, Tatbila sauce, tomatoes, potatoes, and boiled egg, topped w/ parsley.\r\n\r\nServed with your choice of herb fries or sweet potato fries.

Homemade falafel, green tahini, tatbila, and Israeli salad (tomatoes, Persian cucumbers, radishes, onions, herbs, and bulgur).\r\n\r\nServed with your choice of herb fries or sweet potato fries.

Organic chicken, caramelized onions, Torshi pickles, tomatoes, Amba, topped w/ parsley, tatbila and Tahini.\r\n\r\nServed with your choice of herb fries or sweet potato fries and harissa aioli.

Sesame-crusted chicken thigh with sides of Tatbila sauce and mustard. Served over mashed potatoes or herb fries & harissa aioli.

caramelized red onions, grated tomatoes & Amba served on tahini, parsley & Tatbila sauce with one pita bread

Shakshuka with two poached organic eggs, topped with tahini, served with side of cut tomatoes, cucumbers, olives & zaatar and pita bread

Filet of Mediterranean Branzino with potatoes puree, served with sautéed green beans, blistered cherry tomatoes, capers and pinenut vinaigrette

Crispy sesame-crusted branzino with homemade tartar sauce and tatbila. Choice of mashed potatoes or herb fries.

Grass-fed beef, harissa aioli, Roasted onion, Israeli pickles on challah bun, with herb fries (Gruyere Cheese +1)

Grouper medallions, caramelized onion, grated tomatoes and parsley - over choice of mashed potatoes or tahini, amba and tatbila

Vegetables (cauliflower, turnip, and carrot) pickled in white wine vinegar

Tomatoes, Persian cucumbers, radishes, onions & herbs with bulgur served with Side of tahini

Tomatoes, cucumber, red onions, green peppers, Kalamata olives & feta cheese

Strained yogurt cheese, za’atar, fresh mint, Arabic olive oil served w/ one pita\r\n\r\nZa'atar contains sesame

Roasted eggplant, garlic, tahini & Alice’s harissa served with one pita*\r\n\r\nContains Sesame & Garlic\r\n* Gluten-Free without Pita

Caesar dressing, organic soft-boiled egg topped with parmesan & cauliflower crumbs \r\n(add grilled chicken +6)

Diced tomatoes, Persian cucumbers, radish, and onions, served over tahini and topped with bulgur & herbs

Baby arugula, homemade cashew butter, sprouts, lemon & olive oil\r\n\r\n* CONTAINS NUTS *

Tomatoes, cucumber, red onions, green peppers, Kalamata olives & feta cheese

Fries hand-cut from russet potatoes, topped with garlic, lemon zest, and parsley. Served with homemade harissa aioli.\r\n\r\nVegan without aioli.

Side of cut tomatoes cucumbers hot long pepper olives & zaatar

ROASTED CAULIFLOWER ON TAHINI & TATBILA

Petit tender minute steak, baby arugula, cherry tomatoes, red onions, balsamic vinegar, olive oil, & Silan with shaved Grana Padano parmesan cheese & herbs

Tomatoes, Persian cucumbers, radishes, onions & herbs with bulgur served with Side of tahini

Crispy gluten-free falafel with green apple salad and fresh herbs served on house \r\nyogurt (or over tahini to make vegan)

Caesar dressing, organic soft-boiled egg topped with parmesan & cauliflower crumbs \r\n(add grilled chicken +6)

"Slow-cooked Colorado lamb shoulder served on hummus OR mashed potatoes"\r\n (Served with hummus unless mashed potatoes are requested.)\r\n\r\nLamb / tomato / sage / long hot pepper / onion / garlic / black pepper / celery / celery root (knob) / celery root knob/scallion / carrot / parsnip / salt. Hummus w/ Pita (or sub mashed potatoes)

\r\n\r\nDairy-Free\r\nSesame Allergy / Garlic & Onion Allergies

Whole chickpeas, tahini, tatbila sauce & olive oil - served with one pita.*\r\n\r\nContains Sesame & Garlic\r\n*Gluten-Free without Pita

Strained yogurt cheese, za’atar, fresh mint, Arabic olive oil served w/ one pita\r\n\r\nZa'atar contains sesame

Served on charred potatoes, grated tomatoes, black olives, lemon zest, oregano & labneh

"Fried Japanese eggplant over watercress salad w/ feta, grated tomatoes, Silan\r\nand Nigella seeds"\r\n\r\nJapanese eggplant / watercress / feta/ Nigella seeds / grated tomato / Silan date syrup

\r\n(Our feta cheese, made of sheep’s milk, is pasteurized.)\r\n\r\nVegetarian / Gluten Cross Contamination (Eggplant) \r\nTraces of Nuts (Silan)

"Grass-fed beef & lamb Kabab served on spicy tomato sauce, roasted onion, topped\r\nwith tahini and cilantro w/ one pita"\r\n\r\nKababs (3): [Ground beef / ground lamb / onion / tomato / garlic] / lemon zest / [tomato tatbila / tahini / cilantro / long hot pepper / olive oil / harissa / salt\r\n\r\nDairy-Free\r\nSesame Allergy / Garlic & Onion Allergies

Baby arugula, homemade cashew butter, sprouts, lemon & olive oil

Tomatoes, cucumber, red onions, green peppers, Kalamata olives & feta cheese

"Stewed Branzino fish balls in spicy moroccan tomato sauce, topped with tahini,\r\nserved with side of Alice’s harissa and challah bread"\r\n\r\nFish balls (5): [Skinless Moroccan Branzino / onion / mint / lemon zest / pita crumbs / hot green chili pepper] / Matbucha [tomato / salt / garlic /olive oil / parsley / cilantro] / On side: Challah bread / harissa / tahini\r\n\r\nPescatarian / Dairy-Free\r\nGluten, Garlic & Onion Allergies / 
Sesame Allergy

Roasted eggplant, garlic, tahini & Alice’s harissa served with one pita*\r\n\r\nContains Sesame & Garlic\r\n* Gluten-Free without Pita

Three squares of sweet heaven

Chocolate mousse homemade with 65% dark Belgian callets, topped with espresso-infused whipped cream.

NY-Style Cheesecake from local bakery, Eileen’s Special Cheesecake. Topped with in-house raspberry sauce.

NY-Style Cheesecake from local bakery, Eileen’s Special Cheesecake.\r\nHandmade with tofu cream cheese & sour cream. Topped with in-house raspberry sauce.