Shoo Shoo Menu

Tomatoes, cucumbers, radishes, onions & herbs with bulgur served on tahini

Slow cooked lamb shoulder ragùe & olive oil served on hummus

Fresh herbs & Apple salad served on yogurt

Roasted eggplant, garlic and tahini with Laffa flatbread pita bread

Labneh, Zaatar, fresh mint served with pita

Grilled Lebanese pita pocket stuffed with grass-fed beef & lamb, Alice's harissa, served with tahini & roasted tomatoes, onions and hot long paper

Homemade cashew butter, sprouts, baby arugula, lemon & olive oil

Stewed Branzino fish boulletes served in spicy tomato Moroccan sauce, topped with tatbila & tahini served with side of Harissa and Challah

Sesame crust organic chicken thighserved with mashed potatoes, tatbila sauce & mustard

Olive oil, Celeriac cream & sautéed greens

caramelized red onions, grated tomatoes, & Amba served on tahini & Tatbila sauce with pita bread

Organic grass-fed beef, harissa aioli, Roasted onion, Israeli pickles on challah bun, with herb fries (Gruyere Cheese +1)

Shakshuka with two poached organic eggs, topped with tahini, served with side of cut tomatoes, cucumbers, hot long pepper, olives & zaatar served challah

Grilled Petit tender served with creamy black- peppercorn sauce and fries

Potatoes puree, served with sautéed green beans, blistered cherry tomatoes, capers, pine nuts and vinaigrette

Filo strings baked in sweet cured mozzarella, topped with pistachios

With coffee infused whipped cream, cacao nibs,chili flakes & salt

3 squares of sweet heaven (Extra square +2)

Two organic eggs any style, Israeli salad, smoked salmon, mezze & bread

Sourdough bread, lentil sprouts, sumac, harissa sauce & feta cheese (Sunny side up egg +3)

Parsley, cilantro, and dill omelet served with fennel, radishes, & cucumber salad on green mint labneh

Sesame crust USDA organic chicken thigh, Alice’s harissa aioli, Tatbila sauce & herb fries served on sesame bun

Grass-Fed beef, Roasted onion, pickles, Alice’s harissa aioli, herb fries

Tomatoes, cucumbers, radishes, onions & herbs with bulgur served on tahini

Tatbila sauce, whole chickpeas & olive oil served with pita bread (Organic Hamin boiled egg +3, Extra Pita +1)

Roasted eggplant, garlic & tahini. Served with Laffa flatbread pita bread

Caesar dressing, organic soft-boiled egg & cauliflower crumbs (Organic Chicken +6)

Rose water, Tahini Silan sauce. Topped with fresh berries

Banana, blueberry, raw tahini, cinnamon, dates, Himalayan salt, coconut, chia, cacao nibs & almond milk (Vegan chocolate or vanilla protein +2)

Yacon Syrup covered cacao nibs (Choice of VEGAN or Dairy whipped cream)

Kale, spinach, green apple & fennel

Banana, blueberries, raw tahini, dates, silan, walnuts & almond milk (Vegan chocolate/vanilla protein +2)

Green tahini, Israeli salad and tatbila

With eggplant, tahini, Amba, pickles, Tatbila sauce, parsley, tomato, boiled egg & potato, topped w/parsley

Slow-cooked Colorado Moroccan lamb, hummus, harissa and pickles, topped W/ parsley

Schnitzel Friday SANDWICH Sesame crust organic schnitzel, eggplant, matbucha , Israeli pickles, tahini, tatbila, topped with parsley, served w/ herb fries OR sweet potato fries