Shoney's Menu

CEO Favorite. 400 cal. Sautéed spinach and artichokes in a creamy, three-cheese sauce. With tortilla chips, adds 940 cal

Shoney’s Signature Item. 570 Cal. A jumbo order (10) of our fresh, hand-cut and hand-breaded onion rings.

New Menu Item. 450 cal crisp romaine lettuce tossed with fresh strawberries, cranberries, walnuts, red onions, cucumbers, grape tomatoes, and cheddar cheese. Served with raspberry vinaigrette.

Shoney's signature item. CEO favorite. 400 cal fresh, hand-pattied, grain-fed, 100% ground beef patty cooked to order, then topped with grilled sweet onions and mushrooms. with brown gravy, adds 15 cal. *ADVISORY: These food items are or may be served undercooked, or contain or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.\n

560 cal grilled chicken breast brushed with garlic parmesan sauce, then topped with sautéed mushrooms and melted Swiss cheese. Garnished with green onions.

1130 cal fresh hand-breaded chicken strips, served with your choice of dipping sauces and two sides (adds 60-190 cal): bbq, buttermilk ranch or honey mustard.

Shoney's signature item. 980 cal spaghetti ladled with our rich tomato and meat sauce. Topped and baked with mozzarella cheese. Comes with house salad, with garlic bread, adds 230 Cal. With fresh hand-breaded chicken strips, adds 850 Cal for additional cost

Shoney's signature item. 1210 cal whitefish filets hand-breaded in our homemade bread crumbs. Served with tartar sauce.

Shoney's signature item. 690 cal a dozen large shrimp, hand-breaded in our homemade bread crumbs. Served with cocktail sauce.

720 cal tender steak breaded in our signature seasoned flour, cooked to a golden brown and topped with our traditional white gravy.

570 cal grilled salmon filet topped with a sweet teriyaki glaze. Also available grilled without sauce (440 cal) or blackened (450 cal).

650/1220/790/870 cal stir-fry with broccoli, red peppers, onions, and teriyaki sauce. Served with rice pilaf and garlic bread.

840 Cal crispy hickory-smoked bacon and American cheese, topped with tangy BBQ. sauce. *ADVISORY: These food items are or may be served undercooked, or contain or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.\n

850 cal cheddar stuffed burger topped with bacon onion jam, on a toasted brioche bun. Served with French fries.

New menu item. 795 cal lightly fried chicken breast smothered with marinara and melted mozzarella, served on a garlic butter toasted hoagie. Served with French fries.

640 Cal Savory shaved ribeye grilled with bell peppers, sweet onions and mushrooms, then smothered in American cheese and served on a toasted hoagie.

290 Cal Savory shaved fresh, grilled chicken breast, with bell peppers, sweet onions and mushrooms, then smothered in American cheese and served on a toasted hoagie.

620/700 Cal fresh grilled, crispy or blackened chicken breast served on a toasted bun with lettuce, tomatoes, pickles and mayonnaise.

760 Cal tender, freshly prepared chicken salad, with chunks of crisp celery and cranberries. Served on a toasted flaky croissant.

Shoney's signature item. 720 Cal Grilled smokehouse ham served on a toasted hoagie with melted Swiss cheese, tomatoes, lettuce, pickles and our signature Shoney's" sauce.*ADVISORY: These food items are or may be served undercooked, or contain or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1070 Cal slow-roasted turkey breast, hickory-smoked bacon, American and Swiss cheeses on grilled sourdough bread with lettuce, tomatoes and mayonnaise.

Shoney's signature item. 1230 Cal. Whitefish filet, hand-breaded in our homemade bread crumbs. Served on a toasted hoagie with lettuce and tartar sauce.

1110 Cal A tender steak coated in seasoned flour, then topped with our traditional white gravy and served with a buttermilk biscuit, two freshly-cracked eggs your way (adds 140-200 cal), and breakfast potatoes (adds 250 cal).

500 cal two buttermilk biscuits served open-faced and smothered in our traditional white gravy.

930 Cal Two freshly cracked eggs, scrambled and served on a toasted croissant with American cheese, and crispy bacon or sausage. Served with breakfast potatoes.

330 cal build your own hearty 3-egg omelet by choosing one cheese and three additional toppings from these ingredients:

320 cal per pancake all served fresh. All you care to eat. (4 pancakes per order, 2 pancakes per re-order.

Our sundaes are made with scoops of vanilla bean ice cream and finished with whipped topping and a cherry.

690 cal a freshly-baked, delicious, soft and warm chocolate chunk cookie drizzled with rich, sea salt caramel sauce. Available with vanilla bean ice cream, adds no cal.

640 cal sweet, saucy cinnamon apples baked in our iron skillet with a crispy, oat crumble, toffee caramel and chunks of walnuts. Available with vanilla bean ice cream with a sea salt caramel drizzle, adds 160 cal

280 cal our freshly-baked pie made with plump, fresh strawberries in a flaky crust, mixed with our special glaze and finished with whipped topping. (seasonal).

Orange juice, apple juice, cranberry juice.

Old fashioned milk shakes - your choice of chocolate, strawberry, or vanilla