Persian Barbecued Dishes
- JujehTender pieces of poussin, marinated in olive oil, lime juice, saffron and sliced onion.
Slow - Cooked Dishes
- Ghorme SabziFresh parsley, coriander, mushrooms, chives and fenugreek with red kidney beans and sun-dried lime.
- Gheimeh BademjanBaby aubergines, yellow split peas, sun-dried lime and saffron slow-cooked in our special tomato sauce.
- BamiehOkra slow cooked in our special tomato sauce with saffron, forest berries and onion.
- GheimehYellow split peas, sun-dried lime and saffron, cooked in our special tomato sauce and garnished with fries.
Salads
- Seasonal SaladFresh lettuce, tomato, cucumber, with the choice of house dressing or extra virgin olive oil and balsamic vinegar.
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