NAMA
- COLD SHUCKED SCALLOPyuzu kosho nuoc cham, cilantro stem salsa$14.00
- BISON TATAKIseared bison loin, served in a strong ponzu with fried garlic, pickled white onions, arugula$21.00
YASAI
- SESAME KALE SALADlocally grown baby kale, parmesan, ice blanched onions, ajitama egg$17.00
- BROXBURN TOMATO SALADred miso dressing, pickled onions, crispy garlic$12.00
- CHARCOAL AVOCADOyuzu kosho & charred tomatillo salsa verde, cilantro, lime, nori rice chips$8.00
- GRILLED BROCCOLINIsesame soy butter, fried garlic$10.00
- GRILLED NAPA CABBAGEmiso butter, kimizu style hollandaise, pickled onions, negi$14.00
- GRILLED RICE BALLmiso butter, kimizu style hollandaise, pickled onions, negi$5.50
SAKANA
- EBI FRENCH TOASTshokupan french toast, binchotan grilled Thai prawns, broxburn tomato salsa, prawn bisque$29.00
- DAILY OFFCUTfatty collar ‘kama’ with ultra fatty head + cheek cut LIMITED AVAILABILITY
YAKITORI
- SKIN ON BREAST$4.00
- KNEES$4.00
- INNER THIGH$4.00
- WING FLAP$4.50
- RIB$4.50
- SWEETBREAD(THYROID)$4.50
- WINGS$4.50
- KAWA$4.50
- THIGH$5.00
- DRUMETTE$5.50
- NECK$5.50
- SHOULDER BLADE$5.50
- BRINED CHICKEN MEATBALL$5.50
- SKIN ON THIGH$6.00
- WING TIP$6.00
- OYSTER$6.00
- ASSOnly available at the Yakitori Omakase Experience
- SMOKED TOGARASHI CHIMICHURRIparsley, shiso, shishito, sansho pepper, vinegar$5.00
- WAGYU FAT RAYUspicy chili oil made with A5 Japanese wagyu fat & trim, Sichuan pepper, peanut, shallot$5.00
- EXTRA SOY EGG DIPspicy chili oil made with A5 Japanese wagyu fat & trim, Sichuan pepper, peanut, shallot$3.50
AGEMONO
- BUTTERMILK CHICKEN KARAAGE24 hour marinated free-range chicken legs fried in potato starch, yuzu mayo$15.00
- EGGPLANT & GOAT CHEESE TEMPURA /sweet eggplant salsa, local honey, togarashi$15.00
- HUMBOLDT SQUID TEMPURA /togarashi, nori powder, spicy mayo$16.00
NOODS + SOUP
- SHOKUNIN TORI RAMENpaitan style ramen made exclusively from the bones of our free-range yellow fat chickens, thigh & breast ‘chashu’, topped with pickled black mushroom, spicy miso paste, 24 hour cured ajitama egg$24.00
- BUTTERED MISO SOUPspot prawn infused, tofu, wakame$5.00
NIKU
- SHOKUNIN SICHUAN CHICKENchilled skin-on free range breast, house made chili oil, goma dare, local honey, garlic chips$16.00
- HANETSUKI BRAISED BEEF GYOZAcrispy “winged” gyoza stuffed with slow-braised beef tongue, ponzu sauce, house-made chili oil$17.00
- WAGYU PASTRAMI SANDOBrant lake waygu short-rib, milk bread, smoked togarashi chimichurri$49.00
- BONE MARROW & ESCARGOT48 hour miso cured & grilled bone marrow, escargot, shiso pistou$17.00
A5 WAGYU BEEF
- BEESWAX AGED AAAAA5 JAPANESE WAGYU(min 3oz) We age A5 wagyu in beeswax sourced from local Alberta hives for 30 days in order to increase the flavour profile of this ultra fatty beef.We further enhanced the beefs taste with a light cold smoke in hickory wood and finish on a hot tableside binchotan grill.$40.00
MERCH
- SHOKUNIN HATHAZAKI X CHEF DARREN MACLEAN$50.00
- STEAK KNIFE$125.00
- STEAK KNIFE X 4$400.00
- SLICER$500.00
KUSHIYAKI
- SHIITAKE MUSHROOMS$5.00
- BEEF TONGUE$6.00
- BRANT LAKE WAGYU SHORT-RIB PASTRAMI$25.00
- TRAILS END BEEF MEATBALL WITH CHIMICHURRI BUTTER$7.00
SWEET
- MISO CRÈME BRÛLÉEfresh cream, farm eggs, yuzu peel$11.00
- SAKE KASU TIRAMISUhoji-cha crème, sake caramel$14.00
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