Shokudou Menu

Options: Nigiri or sashimi. Medium fatty tuna from Spain, offering a rich and buttery taste. Enjoy the exquisite flavor of Bluefin Chu Toro.

Buttery, succulent fatty tuna from Spain. Your choice of Nigiri or Sashimi. Experience the rich, melt-in-your-mouth texture with a delicate flavor that will tantalize your taste buds.

Sea urchin

Fresh halibut from Japan served as either nigiri or sashimi. Enjoy the delicate texture and mild flavor of this local hirame. Nigiri for $9 or sashimi for $17.

Amberjack, Japan

Shrimp tempura topped with salmon and avocado

Tuna roll with poke sauce.

Bluefin toro, green onion.

Seared tuna, dashi ponzu with white truffle oil, yuzu koshi, grated radish, rice cracker.

Deep fried pork-cutlet, homemade garlic ton katsu sauce.

Spicy tuna ,cucumber topped with salmon , Shichimi tōgarashi

Hamachi topped with hamachi,green onions, ponzu sauce.

pan-fried ,hanakatsuo , sea salt

Deep fried soft shell crab, cucumber, topped five different kinds of fish

Nama panko, homemade tonkatsu sauce

Salmon cucumber, ,topped with salmon sliced lemon

House special seasoning

Fresh scallops,Hokkaido

Yellowtail belly,Japan

Maine Uni&ikura over sushi rice

Arctic charr ,Iceland

Spicy tuna topped with seared fatty tuna, pickled wasabi,rice crackers

Threadfin bream，japan

Deep fried homemade seasoning marinated chicken wings

Dungeness crab, avocado and cucumber.

Dungeness crab , avocado and cucumber topped with salmon.

Dungeness crab , avocado and cucumber topped with five different kinds of fish

Dungeness crab meat, cucumber, and wakame with san bai sauce.

maguro tuna and avocado , spicy sauce

Sea urchin, Hokkaido

Dungeness crab meat, avocado topped with spicy tuna and tobiko.

Salmon avocado topped with spicy scallops and tobiko

Deep fried octopus balls topped with takoyaki sauce,kewpie mayonnaise,aonori, bonito flake

deep fried soft shell crab topped with spicy tuna and avocado

Dungeness crab, CA

Avocado and tobiko topped with salmon and sliced lemon

Spicy tuna topped with shrimp and avocado,tobiko

Avocado and cucumber topped with shrimp , tobiko

Avocado and cucumber topped with tuna , local albacore

Grilled pork belly skewers, tare sauce

Deep fried squid legs

Shrimp tempura topped with five different kinds of fish.

Shrimp tempura, avocado cucumber and tobiko

Add fresh wasabi to any order for 2 dollars

Uni , fatty tuna and ikura

Red sea bream slices, delicate and tender. Available as nigiri or sashimi.

Deep fried soft shell crab, cucumber, avocado and tibiko

Homemade yuzu miso dressing

Sesame dressing.

Sea salt.

Garlic, butter, and yellow onion.

Fried soft tofu, green onion, and bonito flakes.

Fried free-range chicken thigh.

Spicy sweet sauce.

Grilled Japanese eggplant, saikyo miso.

Home-made black pepper sauce

Jidori tamago, daikon oroshi.

Cubed tuna, green onion, wakame, cucumber, and poke sauce.

Thinly sliced halibut, cucumber, and ponzu sauce.

Saba, nama hotate, wakame, and san-bai sauce.

Grilled miso marinated local black cod.

Yellowtail cheek marinated in miso, offering a rich and savory taste.

Japanese green pepper, grilled, and sea salt.

New Zealand.

Japan.

Japan.

Norway.

Flying fish roe

Japanese omelet

Japan.

Cooked shrimp

Shiitake mushroom maki typically includes soy-marinated sweet shiitake mushrooms, wrapped in rice and seaweed, often accompanied by cucumber or avocado.

Ume shiso maki features pickled plum and shiso leaf, typically wrapped in sushi rice and seaweed.

Ume hirame maki combines tangy pickled plum paste and delicate slices of halibut, typically rolled in sushi rice and seaweed.

Tekka maki consists of sushi rice and seaweed wrapped around fresh tuna.

Salmon and green onion wrapped in sushi rice and nori, following traditional maki roll preparation.

Fresh hamachi and green onion wrapped in seasoned rice and seaweed.

Mackerel and pickled ginger rolled in sushi rice, typically includes a hint of sesame or scallion for added flavor.

Avocado and cucumber wrapped with sushi rice and nori, forming a roll.

Creamy avocado slices wrapped in seasoned rice and nori seaweed.

Yellowtail and avocado, typically rolled with sushi rice and nori, offering a harmonious blend of creamy and delicate flavors.

Tuna and avocado

Scallop and tobiko

Ebi and avocado

Please Don't order During lunch hour as we try to fix the menu issue.\nonly available during Dinner Hour.

Please Don't order During lunch hour as we try to fix the menu issue.\nonly available during Dinner Hour.

Chicken skin.\nPlease Don't order During lunch hour as we try to fix the menu issue.\nonly available during Dinner Hour.

Chicken gizzards.\nPlease Don't order During lunch hour as we try to fix the menu issue.\nonly available during Dinner Hour.

Green onion, sliced beef.\nPlease Don't order During lunch hour as we try to fix the menu issue.\nonly available during Dinner Hour.

Asparagus, sliced beef.\nPlease Don't order During lunch hour as we try to fix the menu issue.\nonly available during Dinner Hour.

Enoki, sliced beef.\nPlease Don't order During lunch hour as we try to fix the menu issue.\nonly available during Dinner Hour.

Juicy cherry tomatoes wrapped in savory bacon, grilled to perfection on skewers.

Tender asparagus spears wrapped in savory bacon, grilled to perfection on skewers.

Tender enoki mushrooms wrapped in savory bacon, grilled to a smoky perfection on skewers.

Please don't order during lunch hour as we try to fix the menu issue. only available during dinner hour.

Grilled asparagus topped with panko bread

Shredded daikon, cucumber, carrots, red radish, and sweet chili vinaigrette.

Wakame, san-bai sauce.

Thinly sliced seaweed mixed with sesame seeds and a touch of chili flakes.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Salmon, Ikura, tamago

Yellowtail, tamago

Tuna, tamago

Tikka, 6 pieces nigiri, and miso soup.

10 pieces chef's choice, miso soup, and rice.

15 pieces chef's choice, miso soup, and rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Martinelli's refreshing and pure juice made from fresh, ripe apples.

A sparkling soda infused with the distinct, citrusy essence of yuzu, offering a refreshing and effervescent experience.

Sparkling soda made with ume (Japanese plum) juice and organic cane sugar, offering a slightly tangy and refreshing taste with natural carbonation.

served with miso soup, salad, and rice. please write the note if you want same items with two option chosen.\n one option chosen will assume triple the items.

Mini Chirashi and 1 piece Grilled Butterfish Misoyaki. \nserved with miso soup,salad,and rice.

4 piece Sashimi and mini katsu don.\nserved with miso soup and rice.

served with miso soup, salad, and rice.

served with miso soup, salad, and rice.

8 piece of chef's choice sashimi. served with miso soup

5 piece of chef's nigiri and Tekka Maki. served with miso soup.

Pork culet, onion and egg over rice.\nserved with miso soup.

Chicken, onion and egg over rice. served with miso soup.

Sliced Angus beef, onion and egg over rice.\nserved with miso soup.

Medium fatty tuna, Spain.

Fatty tuna, Spain.

Sea urchin ,baja

Halibut,japan

Shrimp tempura topped with salmon and avocado

Tuna roll with poke sauce.

Bluefin toro, green onion.

Seared tuna, dashi ponzu with white truffle oil, yuzu koshi, grated radish, rice cracker.

Deep fried pork-cutlet, homemade garlic ton katsu sauce.

Spicy tuna ,cucumber topped with salmon , Shichimi tōgarashi

Hamachi topped with hamachi,green onions, ponzu sauce.

pan-fried ,hanakatsuo , sea salt

Deep fried soft shell crab, cucumber, topped five different kinds of fish

Nama panko, homemade tonkatsu sauce

Salmon cucumber, ,topped with salmon sliced lemon

House special seasoning

Fresh scallops,Hokkaido

Yellowtail belly,Japan

Uni,fatty tuna ,ikura

Spicy tuna topped with seared fatty tuna, pickled wasabi,rice crackers

Deep fried homemade seasoning marinated chicken wings

Dungeness crab, avocado and cucumber.

Dungeness crab , avocado and cucumber topped with salmon.

Dungeness crab , avocado and cucumber topped with five different kinds of fish

maguro tuna and avocado , spicy sauce

Dungeness crab meat, avocado topped with spicy tuna and tobiko.

Salmon avocado topped with spicy scallops and tobiko

Deep fried octopus balls topped with takoyaki sauce,kewpie mayonnaise,aonori, bonito flake

deep fried soft shell crab topped with spicy tuna and avocado

Dungeness crab, CA

Avocado and tobiko topped with salmon and sliced lemon

Uni&ikura

Avocado and cucumber topped with shrimp , tobiko

Spicy tuna topped with shrimp and avocado,tobiko

Avocado and cucumber topped with tuna , local albacore

Deep fried squid legs

Shrimp tempura topped with five different kinds of fish.

Shrimp tempura, avocado cucumber and tobiko

Deep fried soft shell crab, cucumber, avocado and tibiko

Homemade yuzu miso dressing

Sesame dressing.

Sea salt.

Garlic, butter, and yellow onion.

Fried soft tofu, green onion, and bonito flakes.

Fried free-range chicken thigh.

Spicy sweet sauce.

Grilled Japanese eggplant, saikyo miso.

Home-made black pepper sauce

Jidori tamago, daikon oroshi.

Cubed tuna, green onion, wakame, cucumber, and poke sauce.

Thinly sliced halibut, cucumber, and ponzu sauce.

Saba, nama hotate, wakame, and san-bai sauce.

Grilled miso marinated local black cod.

Yellowtail cheek, miso marinated.

Japanese green pepper, grilled, and sea salt.

New Zealand.

Japan.

Japan.

Norway.

Flying fish roe

Japan.

Japanese omelet

Cooked shrimp

Shiitake mushrooms, sweetly marinated, wrapped in rice and seaweed, often accompanied by subtle flavors of cucumber or avocado.

Ume shiso maki combines pickled Japanese plum and shiso leaf, typically wrapped in sushi rice and seaweed.

Halibut and plum paste rolled in seaweed, typically includes a hint of shiso leaf for a unique flavor profile.

Tekka maki typically includes fresh tuna wrapped in rice and seaweed.

Salmon and green onion sushi roll, wrapped in nori with sushi rice.

Hamachi and green onion wrapped in seasoned rice and seaweed.

Mackerel and ginger wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Salmon and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Avocado and cucumber slices wrapped with sushi rice and nori, forming a classic maki roll.

Fresh avocado slices rolled with seasoned rice, wrapped in seaweed.

Yellowtail and avocado, typically rolled with sushi rice and nori, offering a blend of creamy and fresh flavors.

Tuna and avocado

Scallops combined with spicy mayo, typically includes cucumber and masago, wrapped in seaweed and rice.

Ebi and avocado

Tuna and scallion with house poki sauce

Shredded daikon, cucumber, carrots, red radish, and sweet chili vinaigrette.

Wakame, san-bai sauce.

Fresh seaweed with sesame seeds, thinly sliced chili, and a hint of citrusy yuzu.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Salmon, Ikura, tamago

Yellowtail, tamago

Tuna, tamago

Tikka, 6 pieces nigiri, and miso soup.

10 pieces chef's choice, miso soup, and rice.

15 pieces chef's choice, miso soup, and rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Martinelli's refreshing and pure juice made from fresh, ripe apples.

A sparkling soda infused with the distinct, tangy flavor of yuzu, offering a refreshing and effervescent experience.