Shokudo Ramen & Sushi Menu

Pork or vegetable.

Steamed baozi filled with choice of pork or chicken. Served in pairs.

Crab sticks, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, garnished with a touch of wasabi and pickled ginger.

Chicken broth topped with Japanese minced pork, crab meat bean sprouts, sweet corn, scallions, and soft-egg. Served with egg noodles.

Fresh salmon slices and creamy avocado wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy crab roll with seasoned crab meat, wrapped in sushi rice and seaweed.

Chicken broth with garlic oil, topped with crab meat, scallions, bean sprouts,bok choy , and a half-soft egg. Served with egg noodles.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Refreshing Japanese soda with a hint of strawberry flavor.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Slices of acacado over garden salad and served with ginger dressing

Freshly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Cooked freshwater eel atop vinegared sushi rice, typically includes a touch of wasabi. Two pieces per order.

Slices of raw yellowtail (hamachi). Typically includes soy sauce, wasabi, and pickled ginger. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Typically includes slices of raw crab meat, served without rice.

Slices of raw scallop, typically served without rice.

Fresh tuna on top of sushi rice, typically served with wasabi and pickled ginger.

Fresh salmon on top of vinegared sushi rice, typically includes nori (seaweed) and wasabi.

Raw yellowtail slices on top of sushi rice.

Scallop sushi typically includes raw sashimi-grade scallops served on vinegared sushi rice. One order comes with two pieces.

Thinly sliced eel, typically prepared as sashimi, highlighting its delicate texture and flavor.

Thinly sliced raw crab meat, served without rice.

Assorted sashimi platter featuring 3 pieces each of tuna, salmon, yellowtail, and red snapper.

Chef's selection of 10 pieces of nigiri sushi, featuring the finest fish of the day, accompanied by one sushi maki roll.

Chef's selection of 16 pieces of nigiri, one sushi roll, and one special maki roll, featuring a variety of fresh fish and seafood.

Chef's selection of 28 pieces of premium sashimi, typically featuring a variety of fresh fish such as tuna, salmon, yellowtail, and others, depending on market availability.

Chef's selection of 9 pieces of nigiri, 15 pieces of assorted sashimi, and 1 special maki roll.

4 pcs salmon nigiri/6 pcs salmon sashimi/1 salmon maki

4 pcs tuna nigiri/6 pcs tuna sashimi/1 tuna maki

6pcs seared beef, cucumber on the bottom with white truffle oil, grated black summer truffles, eel sauce

Five pieces nigiri.

Seven pieces sashimi.

Spicy salmon/avocado/salmo roe

Deep fried jalapeño stuffed with cheese and Kani

Tuna /avocado/candied pistachios

4 pcs salmon sashimi wrapped around mango and cucumber topped with mango sauce and masago

Flash seared filet/avocado/white truffle oil/black summer truffle/eel sauce

Deep fried perilla leaves topped with your selection of meat and served with sauces

Eel/avocado/mango/sesame/eel sauce

Pork or vegetable.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed dumplings filled with a blend of shrimp and vegetables, served with a side of ponzu sauce.

Savory octopus-filled dough balls topped with bonito flakes, drizzled with mayonnaise and a special sauce.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Crispy vegetable-filled rolls, deep-fried and served with sweet plum sauce.

Lightly battered and deep-fried shrimp with assorted vegetables, served with tempura sauce.

Lightly battered and deep-fried assorted vegetables, served with tempura dipping sauce.

Sweet fried buns served with sweet sauce (4 pieces).

4 pcs Deep fried crab

Pork broth, topped with crab meat, bamboo, bean sprouts, scallions, and soft-egg. Served with straight noodles.

Pork broth with Japanese soybean paste, topped with bamboo, bok Choy , crab meat , scallions, and soft egg. Served with egg noodles.

Chicken broth with spicy oil,bok choy,sweet corn crab meat soft-egg served with egg noodles

Chicken broth topped with Japanese minced pork, crab meat bean sprouts, sweet corn, scallions, and soft-egg. Served with egg noodles.

Veg miso broth.with bean sprouts.sweet corn bok choy tofu.scallions.served with vegetable noodle.

Chicken broth with garlic oil, topped with crab meat, scallions, bean sprouts,bok choy , and a half-soft egg. Served with egg noodles.

Chick broth with garlic oil.top with bean sprouts bok choy .scallions crab meat half soft egg.with egg noodle.

Chicken broth topped with shrimp, crab meat,bok choy seaweed, and half soft-egg. Served with udon noodles.

Chicken broth with spicy oil.sweet corn.kimchi.scallions.crab meat half soft egg.served with egg noodle

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Tuna and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Tuna and cucumber wrapped in sushi rice and seaweed, forming a traditional Maki roll.

Fresh salmon slices and creamy avocado wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh salmon and cucumber wrapped in sushi rice and seaweed.

Eel and avocado wrapped in sushi rice and seaweed, topped with eel sauce and sesame seeds.

Eel and cucumber rolled in seaweed and rice, topped with a sweet eel sauce.

Crab sticks, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, garnished with a touch of wasabi and pickled ginger.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail and cucumber, typically rolled with spicy sauce and wrapped in seaweed.

Spicy crab roll with seasoned crab meat, wrapped in sushi rice and seaweed.

Tempura shrimp.cucumber.avocado.masago.with eel sauce

Salmon, avocado, and cucumber rolled in sushi rice and seaweed, often topped with sesame seeds or fish roe. Contains raw fish.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Mango and avocado wrapped in sushi rice and nori, typically includes a sweet or savory sauce.

Avocado, asparagus, and cucumber wrapped in seaweed and rice, typically includes sesame seeds.

Smoke salmon and cream cheese roll

Shrimp tempura inside.top spicy tuna crunch.salmon.avocado.serve with eel sauce.miso sauce.

Shrimp tempura. Cheese inside.top With crab meat stick .served with eel sauce.sweet chili sauce.

Spicy crunchy salmon.cucumber.Fuji apple inside.top salmon.avocado.served with eel sauce. Miso sauce.candied pistachios

Spicy tuna. Kani stick.avocado inside.top with shrimp tempura.served with eel sauce.honey wasabi sauce

Spicy crunch tuna inside.top with paper tuna.avocado.served with spicy meyo.honey wasabi.candied pistachios

Spicy tuna crunch.top with tuna.salmon.eel.avocado.served with eel sauce.spicy meyo.volcano sauce.fry onion.masago

Shrimp tempura.avocado inside .top with spicy crab.served eel sauce.spicy meyo.crunch

Tuna.salmon.yellowtail.avocado inside.with soybeen paper.served with eel sauce.spicy meyo.honey wasabi sauce

Eel.cucumber inside.top with avocado.served with eel sauce.masago

Salmon. Cream cheese.crab meat.avocado deep fry.served with eel sauce.volcano sauce.fry onion

Crab meat stick.cucumber.avocado inside.top with tuna.salmon.yellowtail.avocado.

Spicy tuna.avocado inside.top with seared filet mignon.served with eel sauce.white truffle oil.grated black summer truffles

Spicy salmon.avocado inside.deep fry.served with eel sauce.spicy mayo.scallion.masago

Spicy salmon.cucumber inside.top with tuna.yellowtail.scallion.masago

Shrimp tempura.avocado inside.top with sliced mango.coconut flake.served with mango sauce

Tempura shrimp cucumber topped with eel and avacado served with eel sauce

Spicy yellowtail inside,top with jalapeño,yellowtail

Tempura shell crab ,spicy crabmeat,avocado,soy paper serve with eel sauce

Shrimp tempura and mango inside,seared salmon on the topped with mango sauce

Eel.Cucumber.avocado.edamame.sweet corn.sesame seed.fry onion.Eel sauce on the side.

Salmon.cucumber.avocado.asparagus.edamame.sweet corn.fry onion

Salmon.cucumber.avocado.asparagus.edamame.sweet corn.fry onion served with poke sauce.spicy meyo on the side.

Tuna, Cucumber.Avocado.Asparagus.Edamame.Sweet Corn.Fry onion.Served With Poke Sauce.Spicy Meyo Sauce On the Side

Tuna.Salmon.Yellowtail.Cucumber.Seaweed Salad.Masago.Fry onion.Served with Poke sauce.

Tempura chicken cutlet served with Japanese curry over steamed white rice and mixed salad with ginger dressing.

Teriyaki shrimp served with teriyaki sauce and broccoli mushrooms asparagus white rice

Teriyaki Beef served with teriyaki sauce and broccoli mushrooms asparagus white rice

Crisp chicken served with teriyaki sauce and broccoli, mushrooms, asparagus, scallion, white rice.