Shokudo Menu

Steamed or Pan-Fried Japanese Pork or Vegetable Dumplings withhouse made sweet and sour soy sauce.

Steamed or Deep-Fried Shumai with house soy sauce

Japanese deep-fried chicken with garlic soy sauce.

Barbequed spicy pork with cucumber and lettuce in a steamed bun

Assorted vegetables served on udon noodles in dashi broth.

served kimchi on Udon noodle indashi broth

Mixed young greens with soy sauce vinaigrette dressing.

Fermented Napa with spicy sauce.

Three kinds of Japanese pickle

Soy sauce-based chicken broth topped with moyashi, hakusai, chashu, menma, negi,kikurage mushroom and nori flakes.

Miso based pork broth topped with moyashi, hakusai, chashu, menma, negi,kikurage mushroom and nori flakes.

Miso based vegetable Dashi topped with moyashi, hakusai, menma, negi,kikurage mushroom and nori flakes.

24 hours slow boiled rich & creamy pork broth topped with moyashi, hakusai, chashu, menma, negi,kikurage mushroom and nori flakes.

Fresh oysters in creamy pork broth topped with moyashi, hakusai, menma, negi,kikurage mushroom and nori flakes.

Chopped Kimchi in Tonkotsu Ramen.

Slow-cooked marinated pork over rice with sautéed onions and house soy sauce dressing.

Shredded barbequed spicy pork over rice with sautéed onions and negi.

soft tofu, assorted mushrooms, onions, soy beans to sautéed and over rice with soy sauce dressing.

Napa

Bamboo Shoots

Chopped Scallion

Dried Seaweed

Japanese Mushroom

Soft Boiled Egg

Home made

BEAN SPROUT