Shokudo, Korean and Japanese Restaurant Menu

Som Tam, also known as Green Papaya Salad, is a popular Thai dish known for its vibrant flavors and refreshing qualities.

Spinach Gomae is a traditional Japanese side dish consisting of blanched spinach dressed in a flavorful sesame sauce.

Tom Kha, also known as Tom Kha Gai, is a classic Thai soup renowned for its creamy and aromatic qualities.

Embark on a delightful journey with our Banana Crunch Uramaki roll. Experience the exquisite contrast of flavors and textures as each bite reveals a medley of crispy banana tempura, the rich sweetness of caramel sauce, and the nutty crunch of roasted cashews, all harmonizing with the refreshing touch of cucumber. Crowned with decadent drizzles of caramel and chocolate sauces, topped off with the irresistible crunch of toasted cashews, this roll is a delightful symphony of sweet, crunchy, and creamy sensations that will leave your taste buds singing with joy.

Experience a burst of flavor with our Firecracker Uramaki roll. Inside, discover the satisfying crunch of tempura chicken interlaced with the cool freshness of cucumber and creamy avocado. Topped with a tantalizing blend of spicy tuna, drizzles of eel sauce, and spicy mayo, each bite ignites the palate with a harmonious mix of heat and savory richness. Crowned with the crunch of onion chips and the umami goodness of furikake, this roll is a fiery explosion of textures and flavors, delivering a thrilling taste adventure in every mouthwatering bite.

Experience a fusion of flavors in our Korean Kimbap Maki. Inside the roll, enjoy the aromatic blend of sesame oil-infused sushi rice enveloping a colorful array of ingredients. Delight in the vibrant harmony of carrot strips, sesame-laced blanched spinach, crisp cucumber strips, savory egg omelette, and the subtle smokiness of grilled beetroot. Topped with a zesty kick of kimchi mayo, each bite offers a medley of textures and a tantalizing mix of flavors—creating a delightful union of Korean-inspired ingredients within the familiar embrace of a sushi roll.

Indulge in a tropical delight with our Mango Magic Uramaki. Inside, discover the succulent sweetness of ripe mango paired with refreshing cucumber, providing a perfect balance of flavors and textures. Topped with a luscious drizzle of mango sauce and adorned with tantalizing slices of fresh mango, each bite offers a burst of tropical goodness that's both refreshing and satisfying. This roll is a celebration of the lusciousness of mango, delivering a delightful fusion of sweet and tangy flavors that transport your taste buds to paradise.

Indulge in the vibrant flavors of our Mosaic Roll, a captivating blend of fresh ingredients and colorful sushi rice. Inside, discover a harmonious medley of crisp cucumber alongside the delicate balance of pink sushi rice, luscious salmon, and flavorful tuna. Each layer adds its unique essence to this delectable roll, enhanced further by the zesty touch of carrot ginger sauce. This meticulously crafted roll offers a symphony of tastes, with each bite revealing a mosaic of textures and flavors, beautifully balanced to tantalize the palate.

Nigiri is a classic Japanese sushi style comprising hand-pressed mounds of sushi rice topped with various ingredients, such as slices of raw fish, seafood, or other toppings like egg or tofu

Experience a delightful fusion with our Pink Sushi Uramaki. Inside, revel in the vibrant blend of pink sushi rice embracing a tantalizing mix of crispy asparagus tempura, creamy avocado, refreshing cucumber, tender carrot strips, tangy takuan, earthy beetroot, and a hint of creamy cream cheese. Topped with artful drizzles of honey mustard and eel sauces, each adorned with crispy tempura bits, this roll captivates with its colorful presentation and a harmonious blend of flavors that dance between sweet, tangy, and savory sensations, offering a sushi experience that's as visually appealing as it is delicious.

Tonkotsu Ramen is a beloved Japanese noodle soup renowned for its rich and creamy broth.

Chawanmushi is a traditional Japanese savory egg custard dish that's delicately steamed to perfection.

Chicken Teriyaki Bao is a fusion marvel, blending the softness of steamed bao buns with succulent chicken glazed in teriyaki sauce.

Crystal dumplings, also known as Har Gow in Cantonese cuisine, are translucent, delicate dumplings filled with a savory mixture, often featuring shrimp and bamboo shoots.

Indulge in the regal flavors of our Futomaki Royale Maki roll. Inside, a symphony of colors and textures awaits, featuring a delightful medley of paneer, vibrant carrot, earthy beetroot, crisp cucumber, tender asparagus, and the subtle crunch of red cabbage. Each ingredient harmonizes within the sushi roll, offering a tapestry of flavors and a refreshing contrast in every bite. Crowned with a luscious Thai Chilli Cream Sauce and a delightful sprinkle of tempura bits, this roll captivates the palate with its diverse blend of tastes, from creamy and crunchy to mildly spicy, presenting a true feast fit for royalty.

Gyoza are savory Japanese dumplings typically filled with a mixture of ground chicken and vegetables, enclosed in a thin wrapper, and then pan-fried. They're often served with a dipping sauce made from soy sauce, vinegar, and chili oil.

Korean Fried Cauliflower is a delicious dish featuring crispy battered cauliflower coated in a flavorful Korean-style sauce.

Okonomiyaki is a popular Japanese savory pancake made with a batter of flour, grated yam, eggs, shredded cabbage, and a variety of toppings. It's typically cooked on a griddle and often served with a savory sauce, mayonnaise, seaweed flakes, and bonito flakes.

Shumai, also known as shaomai, is a type of Chinese dumpling recognized for its open-top presentation. These bite-sized dumplings traditionally contain a filling of seasoned chicken, and minced vegetables, wrapped in a thin, yellowish dough and steamed.

Tamagoyaki is a Japanese rolled omelette made by rolling together thin layers of seasoned beaten eggs.

Tempura is a popular Japanese dish consisting of lightly battered and deep-fried seafood, vegetables, or other ingredients

Vietnamese rice paper rolls, also known as summer rolls or fresh spring rolls, are a popular Vietnamese dish. These translucent rolls consist of various fresh ingredients wrapped in rice paper and served with a dipping sauce.

Yakitori is a Japanese dish made of skewered and grilled chicken pieces.

Japanese curry, or 'kare,' is a comforting dish of tender meat, potatoes, carrots, and onions in a mildly sweet, aromatic curry sauce served over steamed rice, offering a hearty and flavorful comfort food experience.

Khao Suey (also spelled as Khow Suey or Khauk Swe) is a Burmese dish featuring a fragrant coconut milk-based soup served with an array of accompaniments.

Nasi Goreng is an Indonesian fried rice dish cooked with a blend of sweet soy sauce, aromatics like garlic and shallots, and often includes a mix of vegetables, eggs, and proteins like chicken, or tofu.

Yaki Soba is a popular Japanese stir-fried noodle dish made with buckwheat noodles (soba) stir-fried with vegetables, protein (such as pork, chicken, shrimp, or tofu), and a flavorful sauce.

Dango are sweet Japanese dumplings made from glutinous rice flour, traditionally served on skewers in groups of three or four.

Matcha ice cream is a beloved Japanese dessert made by infusing green tea flavor into a creamy ice cream base

Red Ruby Dessert is a Thai dessert known for its vibrant and refreshing qualities. It typically consists of ruby-like water chestnut coated in tapioca starch and served in sweetened coconut milk along with ice cubes