Shokudo Kitchen Menu

Lightly breaded chicken in panko crumbs, tenderly deep fried. Served with our Katsu sauce.

4 pieces, made with imitation crab, cream cheese, and spices, deep fried golden brown, Served with two duck sauces and 1 hot mustard

Boiled soybean pods, lightly sprinkled with salt.

Your choice of protein topped with green onions, corn, kale then drizzled in our Spicy Mayo, teriyaki sauce, and sriracha.

6 dumplings filled with pork, cabbage, onions, and ginger. Comes with our savory and tangy Asian Vinaigrette

Single spring roll made with cabbage, green beans, carrots, mushrooms, onions, vermicelli noodles, tofu, soybean oil, salt, and other spices (no MSG), Served with two duck sauces and 1 hot mustard

Spicy fermented cabbage.

Seaweed salad.

Side of white, brown, or sushi rice.

sushi rice, krab, avocado, corn, cucumber, spicy mayo sauce

white rice, chicken, scrambled eggs, corn, cucumber, pineapple, onion chips, eel & spicy mayo sauces

white rice, spicy tuna, shrimp, carrots, corn, cucumber, jalapeños, kale, pineapple, scallions, onion chips, sesame seeds, shichimi seasoning, k-pop sauce.

sushi rice, chicken, shrimp, cucumber, edamame peas, seaweed salad, scallions, sesame seeds, eel & spicy mayo sauces.

kale base, (grilled tofu, mushrooms & white onions), carrots, corn, cucumber, edamame peas, seaweed salad, scallions, onion chips, Asian vinaigrette & vegan spicy mayo sauces

chicken or tofu bulgogi marinade, fry egg, carrots, corn, cucumber, jalapeños, kale, kimchee, scallions, sesame seeds, k-pop sauce, white or brown rice

Your choice of protein stir-fried with white & green onions, mushrooms, and carrots.

Teriyaki protein, Edamame, White or Brown Rice, and choice of drink