• appetizer

    • Edamame $4

      steamed green soybeans in the pod seasoned wit sea salt
    • Gyoza $5

      steamed of Pan-Fried Japanese Pork or Vegetable Dumplings with house made sweet and sour sauce
    • Shumai $6

      Steamed of Pan-Fried Shrimp Shumai with house soy sauce
    • Agedashi Tofu $6

      Deep-Fried Tofu in Yuzu dashi with Katsuobushi, Scallion and Japanese Mayo
    • Chicken Karaage $6

      Japanese deep-Fried chicken with garlic soysauce
    • Spicy Pork Bun (2pcs) $6

      Barbequed spicy pork with cucumber and lettuce in a steamed bun
    • Okonomiyaki $6

      Japanese savory pancake consist of variety of vegetable, bacon and an egg
    • Shrimp Tempura (3pcs) $8

      Deep-Fried Jumbo size shrimps
    • Soft Shell Crab Tempura

      Deep-Fried jumbo size soft shell crab
      $11.95
    • Seaweed Salad $7

      Variety of seaweed mixture with sesame seed oil
    • Green Salad $5

      Mixed young greens with soy sauce vinaigrette dressing
    • Kimchi $5

      Fermented Napa with spicy sauce
    • Oshingko $5

      Three kinds of Japanese pickle
  • Ramen

    • Shio Ramen

      Light clear chicken broth
      $14.95
    • Shoyu Ramen

      soy sauce-based chicken broth
      $14.95
    • Miso Ramen

      miso based pork broth with toppings
      $15.95
    • Spicy Miso Ramen

      Miso based pork broth with spicy sauce on top
      $15.95
    • Vegetable Miso Ramen

      Miso based vegetable Dash
      $15.94
    • Tonkotsu Ramen

      24 hours slow boiled rich&creamy pork broth
      $14.95
    • Oyster Ramen

      Fresh oysters in creamy pork broth
      $16.95
    • Kimchi Ramen

      Chopped Kimchi in Tonkotsu Ramen
      $16.95
  • Donburi, Small Rice Bowl

    • Chicken Donburi $9

      chicken and egg over rice with sauteed onion , negi, koma and nori flakes
    • Pork Donburi $9

      Slow-cooked marinated pork over rice with sauteed onions and house soy sauce dressing
    • Spicy Pork Donburi $9

      Shredded Barbequed spicy pork over rice with sauteed onions and negi
    • Tofu And Mushroom Donburi $9

      Pan-fried assorted mushrooms, and soy beans over rice with soy sauce dressing
    • Unagi Don

      Roasted fresh water eel over rice.
      $16.95
  • From the Ocean

    • Chilean Sea Bass Kama Shioyaki

      Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and char-broiled.
      $18.95
    • Aka Dai Shioyaki Whole Red Snapper

      About three quarter to one pound size whole red snapper, lightly seasoned with salt and cha-broiled.
      $15.95
    • Sake Miso Ae Salmon Miso Ae

      Skin-on salmon fillet lightly marinated with miso and cha-broiled.
      $15.95
    • Unagi Kabayaki

      Big and Thick fresh water eel roasted with kabayaki (sweet and brown sauce) tare.
      $32.95
  • Nabe Udon

    • Tempura Nabe Udon

      Two shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth
      $15.95
    • Vegetable Nabe Udon

      Assorted vegetables served on udon noodles in dashi broth
      $13.95
  • Additions

    • Kae-Dama(Noodle Refill) $2.95

    • Chasu (3 Slice ) $2.95

    • Moyashi (Mung Bean Sprout) $1

    • Hakusai (Napa) $1

    • Memma(Bamboo Shoot) $1

    • Negi (Scallion) $1

    • Hanjuku_tamago (Soft Boiled Egg) $1

    • Nori Small Sheet (3pcs) $1

    • Steamed White Rice $2

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(551) 203-2936

61 14th St, Hoboken, NJ 07030


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