Shokudo Menu

Spicy. Miso based pork broth with spicy sauce on top.

24 hours slow boiled rich and creamy pork broth.

Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.

Japanese deep-fried chicken with garlic soy sauce.

Spicy. Shredded barbecued spicy pork over rice with sautéed onions and negi.

Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.

Marinated beef short rib.

Two shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.

Miso based pork broth with toppings.

Soy sauce-based chicken broth.

Miso based pork broth with toppings.

Spicy. Miso based pork broth with spicy sauce on top.

Vegetarian. Miso based vegetable dashi.

24 hours slow boiled rich and creamy pork broth.

Fresh oysters in creamy pork broth.

Spicy. Chopped kimchi in tonkotsu ramen.

Vegetarian. Steamed green fruit soybeans in the pod seasoned with sea salt.

Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.

Steamed or pan-fried shumai with house soy sauce.

Deep-fried tofu in yuzu dashi with katsuobushi, scallion and Japanese mayo.

Japanese deep-fried chicken with garlic soy sauce.

Spicy. Barbecued spicy pork with cucumber and lettuce in a steamed bun.

Japanese savory pancake consist of a variety of vegetable, bacon and an egg.

Deep-fried jumbo size shrimps.

Vegetarian. Variety of seaweed mixture with sesame seed oil.

Vegetarian. Mixed young greens with soy sauce vinaigrette dressing.

Spicy. Fermented Napa with spicy sauce.

Vegetarian. Three kinds of Japanese pickle.

Choice of Soy or Spicy flavor of deep-fried chicken.

Six pieces of deep-fried wheat balls filled with octopus. Served with Tacoyaki sauce, bonito fish flakes and Japanese Mayo.

Chicken and egg over rice with sautéed onions, negi, koma and nori flakes.

Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.

Slow-cooked marinated pork over rice with sautéed onions and house soy sauce dressing.

Spicy. Shredded barbecued spicy pork over rice with sautéed onions and negi.

Vegetarian. Pan-fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.

Vegetarian. Assorted vegetables served on udon noodles in dashi broth.

Thin-sliced beef marinated in our special sauce served on Udon noodle in dash broth. (Egg yolk is not included)

Chicken wings.

Chicken thigh.

Chicken meatball.

Marinated beef short rib.

Marinated beef flank steak.

Pork.

Giant head on red shrimp.

Vegetarian. Fresh shiitake mushroom.

Vegetarian. Japanese shishito pepper.

Vegetarian. Grape or cherry tomato.

Four cuts of Chicken. Negima, Tebasaki, Momo and Tsukune. One skewer of each.

Two cuts of Beef. Galbi and Flank. One skewer of each.

Three cuts of Vegetable. Shitake, Shishito and Tomato. One skewer of each.

Six cuts of Chef's choice Yakitori. Change Everyday.

Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and cha broiled.

Skin-on Salmon Fillet lightly marinated with miso and char-broiled.

About three quarter to one pound size whole red snapper, lightly seasoned with salt and cha-broiled.

Three slices.

Mung bean sprout.

Napa.

Bamboo shoot.

Scallion.

Soft boiled egg.

Wood ear mushroom.

Dried seaweed.

Small bowl.

Sparkling Real Fruit Juice

Can.

Bottle.

Bottle.

Pure and refreshing bottled water.

Small bottle.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing carbonated drink with a crisp ginger flavor.