Shokudo 34 Menu

Steamed or Pan-Fried Japanese Pork or Vegetable Dumplings with house made sweet and sour soy sauce.

Steamed or Pan-Fried Japanese shrimp dumling with house soy sauce.

Deep-Fried Tofu in Yuzu dashi with Katsuobushi, Scallion and Japanese Mayo.

Choice of Soy or Spicy flavor of deep-fried chicken.

Japanese deep-fried chicken with garlic soy sauce.

Barbequed spicy pork with cucumber in a steamed bun.

Japanese savory pancake consist of variety of vegetable, bacon, katsuobushi and an egg.

Deep-fried jumbo size shrimps.

Deep-fried jumbo size soft shell crab.

Variety of seaweed mixture with sesame seed oil.

Organic mixed young greens with soy sauce vinaigrette dressing.

Homemade fermented Napa with spicy sauce.

Three kinds of Japanese pickle.

Chicken wings

Chicken thighs

Chicken meatball Picture shown 2 orders.

Marinated beef short rib.

Marinated beef flank steak. Picture shown flank and galbi

Pork belly

Sea scallop

Giant head on red shrimp.

Shitake mushroom.

Japanese shishito (sweet) pepper.

Tear drop or cherry tomato. Chef choice

Soy sauce based chicken broth.

Miso based pork broth.

Miso based pork broth with spicy sauce on top.

Miso based vegetable dashi.

24 hours slow boiled rich & creamy pork broth.

Fresh oysters in creamy pork broth.

Chopped kimchi in Tonkotsu Ramen.

Ramen Noodle Refill

Cooked bamboo shoot.

Chopped Scallion

Bean Sprout.

Napa or Cabbage

Soft boiled egg.

Sliced and Cooked Wood Ear Mushroom.

Dried Seaweed (3 sheets) Picture shown 5 sheets.

Two shrimps or Vegetable tempura with fish cake served on udon noodle in dash broth.

Assorted vegetables served on udon noodles in dashi broth.

Chicken and egg over rice with sauteed onion, negi, koma and nori flakes.

Slow cooked marinated pork over rice with sauteed onion, and house soy sauce dressing.

Shredded BBQ spicy pork over rice with sauteed onion and negi.

Pan-fried tofu, assorted mushrooms and soy beans over rice with soy sauce dressing.

Roasted freshwater eel over rice with negi on top.

About 3/4 to 1 pound size whole red snapper, lightly seasoned wtih salt and charbroiled.

Skin-on Salmon filet, lightly marinated with sweet miso and charbroiled.

De-boned and butterflied freshwater eel roasted on charbroiler.

Deep-fried Ice Cream covered with cake and tempura flakes. Hot, Cold, Crispy, Sweet and Silky tempura ice cream has them all. Choice of green tea or vanilla ice cream.

A big scoop of Japanes Ice Cream, choice of Vanilla and Green Tea

Sencha from Sugimoto Tea, Japan's most popular loose-leaf tea.

Sparkling Natural Juice Mikan (Mandarin) Yuzu (Citrus) Ume (Plum) Ringo (Apple)

Japanese Soda Pop

Can

Coke, Diet Coke, Sprite, Ginger Ale