Shokudo 34 Menu

4.5

(200+ Reviews)

$Japanese, Ramen, Udon noodle

Customer Favorites Additions Appetizer Donburi Ramen Nabe Udon Yakitori Shioyaki Beverages

Customer Favorites
Our most frequently ordered and highly rated selections.
- Beef Nabe Udon
  Thinly-sliced ribeye marinated in our special sauce served with Udon noodles in dashi broth.
  $19.95
- Spicy Pork Bun (2 Pcs)
  Barbequed spicy pork with cucumber and lettuce in a steamed bun.
  $8.00
- Gyoza
  Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.
  $7.00
- Tonkotsu Ramen
  24 hours slow boiled rich & creamy pork broth.
  $18.95
- Spicy Miso Ramen
  Spicy. Miso based pork broth with spicy sauce on top.
  $18.95
- Galbi
  Marinated beef short rib.
  $7.00
- Chicken Donburi
  Chicken and egg over rice with sautéed onions, negi, koma and nori flakes.
  $15.00
- Chicken Karaage
  Japanese deep fried chicken with garlic soy sauce.
  $8.00
- Beef Donburi
  Thin-sliced and marinated rib-eye steak over rice with sautéed onion, negi and koma.
  $17.00
- Tempura Nabe Udon
  2 shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.
  $18.95
Additions
- Steamed White Rice (Small Bowl)
  Steamed white rice: A small bowl of plain steamed Japanese white rice.
  $2.00
- Kae-Dama (Ramen Noodle Refill)
  Ramen Noodle Refill (Please write note if you prefer udon noodle refill)
  $5.95
- Chashu (3 Slices)
  Sliced BBQ Pork
  $3.50
- Moyashi
  Mung Bean Sprout
  $1.25
- Hakusai
  Napa or Cabbage
  $1.25
- Menma
  Cooked Bamboo Shoot
  $1.25
- Negi
  Chopped Scallion
  $1.25
- Hanjuku-Tamago
  Soft-boiled Egg
  $1.50
- Kikurage
  Dried and Sliced Wood Ear Mushroom
  $1.50
- Nori Small Sheet
  Dried Seaweed (3 pieces)
  $3.00
Appetizer
- Edamame
  Steamed green fruit soybeans in the pod seasoned with sea salt.
  $7.00
- Gyoza
  Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.
  $7.00
- Shumai
  Steamed or pan fried shumai with house soy sauce.
  $8.00
- Agedashi Tofu
  Deep-fried tofu in yuzu dashi with Katsuobushi, scallion and Japanese mayo.
  $8.00
- Chicken Karaage
  Japanese deep fried chicken with garlic soy sauce.
  $8.00
- Spicy Pork Bun (2 Pcs)
  Barbequed spicy pork with cucumber and lettuce in a steamed bun.
  $8.00
- Shrimp Tempura
  Deep fried jumbo size shrimps.
  $13.00
- Seaweed Salad
  Variety of seaweed mixture with sesame seed oil.
  $10.00
- Green Salad
  Mixed young greens with soy sauce vinaigrette dressing.
  $9.00
- Kimchi
  Fermented napa with spicy sauce.
  $6.00
- Oshinko
  3 kinds of Japanese pickle.
  $6.00
- Okonomiyaki
  Savory Japanese pancake with cabbage, topped with bonito flakes, drizzled with mayonnaise and okonomiyaki sauce.
  $10.00
- Soft Shell Tempura
  Crispy tempura-battered soft shell crab served with fresh mixed greens and a side of dipping sauce.
  $14.95
- Kang Jung
  Choice of soy or spicy flavor of deep-fried chicken.
  $8.00
- Tacoyaki
  Six pieces of deep-fried wheat balls filled with Octopus. Served in a pan with Tacoyaki Sauce, Bonito fish flakes and Japanese Mayo.
  $11.00
- Spicy Chicken Bun
  Barbequed spicy chicken with cucumber and lettuce in a steamed bun.
  $8.00
- Shrimp Bun (2 pcs)
  Homemade, deep-fried shrimp patty with lettuce & cucumber in bao bun. Topped with sweet okonomiyaki sauce & spicy mayo
  $10.00
Donburi
Small rice bowl.
- Chicken Donburi
  Chicken and egg over rice with sautéed onions, negi, koma and nori flakes.
  $15.00
- Pork Donburi
  Slow cooked marinated pork over rice with sautéed onions and house soy sauce dressing.
  $15.00
- Spicy Pork Donburi
  Shredded barbecue spicy pork over rice with sautéed onions and negi.
  $15.00
- Tofu and Mushroom Donburi
  Pan fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.
  $15.00
- Unagi Donburi
  Roasted fresh water eel over rice.
  $26.95
- Beef Donburi
  Thin-sliced and marinated rib-eye steak over rice with sautéed onion, negi and koma.
  $17.00
Ramen
All ramen is topped with moyashi, hakusai, chashu, menma, negi, kikurage mushroom and nori flakes. If you want add any extra condiments or hanjuku-tamago (soft boiled egg), for additional costs.
- Shio Ramen
  Light clear chicken broth.
  $18.95
- Shoyu Ramen
  Soy sauce based chicken broth.
  $18.95
- Miso Ramen
  Miso based pork broth with toppings.
  $18.95
- Spicy Miso Ramen
  Spicy. Miso based pork broth with spicy sauce on top.
  $18.95
- Vegetable Miso Ramen
  Miso based vegetable dashi.
  $18.95
- Tonkotsu Ramen
  24 hours slow boiled rich & creamy pork broth.
  $18.95
- Oyster Ramen
  Fresh oyster topping on 24 hours slow boiled rich and creamy pork broth.
  $20.95
- Kimchi Ramen
  Chopped kimchi in tonkotsu ramen.
  $20.95
Nabe Udon
- Tempura Nabe Udon
  2 shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.
  $18.95
- Vegetable Nabe Udon
  Assorted vegetables served on udon noodles in dashi broth.
  $17.95
- Beef Nabe Udon
  Thinly-sliced ribeye marinated in our special sauce served with Udon noodles in dashi broth.
  $19.95
Yakitori
Kushiyaki. Yakitori are grilled chicken skewers made from bite sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver and other innards. However, here at shokudo yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over lava rock grill, yakitori is a popular. PRICE IS FOR ONE PIECE.
- Negima Yakitori
  Chicken breast skewed with scallion.
  $5.00
- Tebasaki Yakitori
  Chicken wings.
  $5.00
- Butaniku
  Pork.
  $5.00
- Momo Yakitori
  Chicken thigh.
  $5.00
- Tsukune Yakitori
  Chicken meatball.
  $5.00
- Flank
  Marinated beef flank steak.
  $6.00
- Ebi
  Giant head on red shrimp.
  $7.00
- Shiitake Yakitori
  Fresh shitake mushroom.
  $5.00
- Shishito Yakitori
  Japanese shishito pepper.
  $5.00
- Galbi
  Marinated beef short rib.
  $7.00
- Tomato
  Teardrop or cherry tomato (chef's choice).
  $4.00
Shioyaki
- Aka Dai Whole Red Snapper
  About three quarters to one pound size whole red snapper, lightly seasoned with salt and char-broiled.
  $25.95
- Chilean Sea Bass Kama
  Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and char-broiled.
  $29.95
- Sake Miso Ae (Salmon Miso Ae)
  Skin-on salmon fillet lightly marinated with miso and char-broiled.
  $21.95
- Unagi Kabayaki (Freshwater Eel)
  Big and thick freshwater eel roasted with kabayaki sauce.
  $39.95
Beverages
- Bottled Ramune
  Carbonated Japanese soft drink with a unique marble seal and sweet, refreshing taste.
  $5.00
- Bottled Calpico Soda
  Effervescent Japanese soft drink with a unique, tangy-sweet flavor, offering a refreshing and delightful taste experience.
  $5.00
- Bottled Water
  Pure bottled water, sourced from natural springs, offering a refreshing and hydrating beverage option.
  $1.95
- San Pellegrino
  Small bottle.
  $2.95
- Soda
  Assorted sodas: Coke, Sprite, Ginger Ale, Diet Coke.
  $2.25
- Cold Coffee (Can)
  Blended coffee with milk, offering a smooth and balanced taste.
  $5.00
- Kimino
  Sparkling real fruit juice.
  $5.95