A traditional dish inspired by Spanish culture. Served as a first course at Moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer of eggs cooked in a special sauce, and finished with a layer of almond paste with orange blossom water.
$14.00
Shrimp
Spicy garlic jumbo shrimp simmered in fresh tomatoes, crushed chili peppers\nand spices.
$13.00
Kefta
Moroccan meatballs simmered in Moroccan style tomato sauce.
$12.00
Merguez
Homemade beef and lamb sausage grilled to perfection and served with Dijon mustard.
$9.00
Cold Appetizers
Veggie Sampler
Tasty combination plate of our house appetizers: carrots, bakola, zaalouk and taktouka.