* Consumer Advisory Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. We do not have a separate storage or preparation area for gluten free items and we cannot guarantee zero contact with trace amounts of gluten. Please inform your server of any food allergies.