Shokku Ramen Menu

Soft shell crab tempura & tender NY strip steak in a combination of our house-made Tori and Tonkotsu broths served with yellow noodles, tempura scallion, soy-cured egg, crispy garlic, red ginger, fried onion, ginger butter

Tender, shredded oxtail in a combination of our Tonkotsu broth and house-made oxtail broth with a hint of miso, served with yellow noodles and topped with 2 shrimp tempura, Honshimenji mushrooms, soy-cured egg, bok choy, red ginger, crispy garlic & ginger butter with a hit of Togarashi. Rich and delicious

Vegan broth with spinach noodles, tofu, bok choy, bean sprouts, spinach, corn, bamboo shoots, green onions and mixed mushrooms

Rich and creamy chicken broth topped with green onions & fried onions

Flavorful shiitake mushroom broth topped with green onions & fried onions

Mild & creamy pork broth w/ homemade soybean paste (contains ground beef)

Traditional pork broth w/ seasoned ground beef topped with green onions & woodear mushrooms

Salt-based, light chicken broth topped w/ green onions

7 grilled Japanese dumplings swimming in a our house-made Kazi Yuzu Ponzu sauce with green onions

(4 pieces) Fried Shrimp Pops w/ Oni Dipping Sauce

Chef Komorida’s family recipe; traditional Japanese fried chicken bites

Kara-agé chicken, tossed in our scratch-made Korean Gochujang honey sauce for a sweet, savory and tangy bite

Vegan, Gluten Free.

Egg rice, seasoned and wok-fried with pork, imitation crab, green onions & ginger

Egg rice, seasoned and wok-fried with seasoned ground beef, imitation crab, corn green onions & ginger

Wok-fried rice with tofu, corn, green onions & ginger

Sweet & tart japanese yogurt drink

Our hottest spice! Black garlic oil infused Thai chili sauce

Spicy & citrus; flavorful blend of yuzu kosho, jalapeno & wasabi

House-made seasoned soybean paste

Hot! Arbol chilis & Thai chilis

Seasoned, concentrated & marinated ground beef