Shojin Menu

Dynamite Roll 2008Crunchy TigerTruffle California RollBaked "Crab Cake" Hand Roll 2 piecesGarlic-free Option: No Dynamite sauce*NO substitutions*Some items in the photo are not the same as the actual item.

Dynamite Roll 2008Spicy Baked Scallop RollPirates of the CrunchyThe Red Velvet*NO substitutions

ALL SOY-FREE SUSHI LOVER!The Red Velvet~ Cucumber, avocado, and shiso roll instead of "crab" and cucumber roll, with shio ponzu sauce instead of ponzu sauce ~Rainbow Roll~ with shio ponzu sauce instead of ponzu sauce~Purple Treasure 5.0~ No sweet miso, yuzu pepper hummus and sesame sauce instead ~Pirates of the Crunchy~ No spicy mayo, yuzu pepper hummus instead ~*NO substitutions

The appetizer platter, and your choice of two Sushi Lovers:Appetizer PlatterSpicy "Tuna" on Crispy Rice 3.0Shojin Shiso GyozaStuffed Shiitake MushroomsRainbow Garden "Chicken"Sushi Lover | Best- Dynamite Roll 2008- Crunchy Tiger- Truffle California Roll- Baked "Crab Cake" Hand Roll 2 piecesSushi Lover | Spicy & Crunchy- Dynamite Roll 2008- Spicy Baked Scallop Roll- Pirates of the Crunchy- The Red VelvetSushi Lover | No Soy, All Joy (All Soy-Free)- The Red Velvet- Rainbow Roll- Purple Treasure 5.0- Pirates of the Crunchy*NO substitutions

Pan-fried pot-stickers filled with vegetables served with soy-free dynamite sauce | 4 piecesSoy-freeNon-spicy Option: with salt vinegar sauce instead of soy-free dynamite sauce

Shiitake mushrooms stuffed with tofu, miso and shiso served with sweet tamari sauceOnion-free, Garlic-free, Sesame-free

Tempura simmered mushroom, sweet miso, rice crackers, plant-based mayo, beet hummus, truffle zest4 piecesOnion-freeGarlic-free Option: NO beet hummusSesame-free Option: NO beet hummus

Fried tofu “chicken”, seasonal assorted vegetables dressed in sweet & sour sauceOnion-free, Garlic-free

Grilled crunchy lotus root mixed with wasabi flavored tamari sauce, topped with shiso leafOnion-free, Garlic-free, Sesame-free

Yuzu flavored miso glazed eggplant and tofu with ichimi pepperOnion-free, Garlic-free, Sesame-free

Authentic Japanese-style assorted vegetable tempura served with grated ginger and daikon radish sauceOnion-free, Garlic-free, Sesame-freeSoy-free Option: NO ginger daikon sauce, Sesame sauce instead

Kale and cucumber mixed with yuzu miso dressing, topped with crunchy garbanzo and avocadoOnion-free, Garlic-free, Sesame-free

House-made ginger-flavored vegetable pickles.Soy-free, Onion-free, Garlic-free, Sesame-free

Slightly torched "crab" and spicy mayo on avocado-wrapped spicy tofu & avocado roll topped with crispy potato, served with spicy dynamite sauce.Onion-freeGarlic-free OPTION: No Dynamite sauce

“Crab cake”, avocado, plant-based mayo with smoky sweet tamari sauce, wrapped with soy paperGarlic-freeSoy-free OPTION: NO plant-based mayo, smoky sweet tamari sauce or soy paper. Tartar sauce and nori instead.

Avocado wrapped soy “chicken” and asparagus roll topped with crispy potato, with wasabi mayo & sweet tamari.Onion-free, Garlic-free, Sesame-free

Crunchy garbanzo beans, tempura flakes, and kale stem mixed with spicy mayo on an avocado, cucumber, and shiso herb leaves roll, served with soy-free spicy dynamite sauce.Onion-freeGarlic-free OPTION: No Dynamite sauceSoy-free OPTION: No spicy mayo, yuzu pepper hummus instead

Truffle “crab” on an avocado roll wrapped with soy paper, served with sweet miso sauce | 5 piecesOnion-free, Garlic-free, Sesame-free

Light smoky flavor to the mushrooms & onions on a spicy tofu & avocado roll with dynamite sauce.Garlic-free OPTION: No Dynamite sauce

Authentic Japanese flavor. Tender buttery eggplant on an asparagus carrot roll topped with sweet miso and ichimi pepper.Onion-free, Garlic-free, Sesame-freeSoy-free OPTION: NO sweet miso. Yuzu pepper hummus and sesame sauce instead.

“Tuna” and avocado wrapped mushroom “crab” and cucumber roll topped with truffle red chili andcrispy potato served with yuzu ponzu sauceOnion-free, Sesame-freeGarlic-free Option: NO truffle red chiliSoy-free Option: Avocado, cucumber, and shiso herb leaves roll with yuzu shio ponzu sauceNon-spicy Option: NO truffle red chili

Avocado-wrapped soy “chicken” and asparagus roll topped with pink cream and crunchy tempura flakes with ginger tamari sauceOnion-free, Garlic-free, Sesame-free

Fried tofu “chicken” and seasonal assorted vegetables dressed in sweet & sour sauce on avocado rollOnion-free, Garlic-free

Colored vegetables wrapped avocado, cucumber, and shiso herb leaves roll topped with pickled red cabbage, with yuzu citrus ponzu sauce.Onion-free, Garlic-free, Sesame-freeSoy-free OPTION: with soy-free shio ponzu

Tofu “chicken”, lettuce, and avocado roll wrapped with soy paper, topped with crunchy tempura “soft-shell crab” and pickled red cabbage, served with white tartar sauce and tamari sauceSesame-freeOnion-free Option: NO white tartar sauceGarlic-free Option: NO white tartar sauce

“Crab cake”, avocado, plant-based mayo with smoky sweet tamari sauce, wrapped with soy paperGarlic-freeSoy-free OPTION: NO plant-based mayo or smoky sweet tamari sauce. Tartar sauce instead.

Serves 2 - 3 peopleSoy-free | Contains coconut

Serves 2 -3 peopleSoy-free | Contains almond, coconut

Soy-free | Contains almond, coconut

Soy-free | Contains almond, coconut

Fruity on the nose with crisp yet smooth floral flavors that close on a well-balanced, joyful note.

The wine is a delightful, brilliant pink color with a fragrant, fruity bouquet and a fresh, flavorful palate with lots of character.Blend: 100% Pinot Nero

Very pale orange and pink. Lively red fruit aromas of strawberry and watermelon with a hint of minerality. Dry, crisp on the palate and very persistent. Fruitiness balanced with a touch of mouth-watering acidity and plenty of verve | Santa Barbara

M5 White is a white Rhône varietals blend similar to Châteauneuf-du-Pape Blanc. M is for Margerum, 5 is for five grapes that make up the blend. It is rich with complex flavors and a long finish. Aromas of apricots, white florals, sweet honey with hints of brioche toast and tropical fruits. #30 in Top 100 Wines of 2020 | Santa Barbara

Racy, green grassiness, and tropical flavors are deftly balanced by brisk acidity | Organic + Biodynamic | Sonoma

Vibrant white fruits like apple and pear notes on the nose. Minerality and freshness | Organic + Biodynamic | Italy

Medium-bodied, warm red apple, hazelnut, toast and acacia blossom | Organic + Biodynamic | Oregon

The “Les Dijonnais” Pinot Noir offers a more floral interpretation of the grape, often displaying hints of rose petal and meadow flowers | Organic + Biodynamic | Oregon

This lush and elegant Cabernet Sauvignon initially displays aromas of plum, cranberry, and black truffle, followed by nutmeg, black pepper, and thyme.

This sake offers a floral bouquet and notes of fresh fruit such as coconut.The discreet acidity prolongs the feeling of freshness at the end of the mouth.

A sweet and rich aroma of white peaches, created with layers of minerality. Tastes of muscat and pineapple are well balanced with minerality, giving way to a finish that is both bitter like Matcha, and sweet like coconut.

“Okarakuchi” is a full-bodied, very dry sake with pronounced acidity & sweet-fruit tones. It has an intensely spicy nose with hints of honeydew melon and lychee. The palate on the Okarakuchi certainly possesses a mineral-like dryness that lingers with balanced acidity.

This sake is a harmonious amber brew with a unique, almost mushroom-like scent to compliment its earthy tones, which call up images of forests.

You will enjoy orange and cherry blossom notes, with a sharp dryness. This Nigori is a Junmai Ginjo base, using Ginpu rice from Hokkaido, an amazing sake rice that gives this sake its mellow and rich depth.