Shojin Menu

Shojin Dynamite Roll / Spicy Baked Scallop Roll / Crunchy Tiger / Pirates of the Crunchy / *NO SUBSTITUTION

Shojin Dynamite Roll / Dragon Roll / Rainbow Roll / Baked "Crab Cake" Hand Roll / *NO SUBSTITUTION / *Items in the photo are not the same as actual ones.

Spicy Buffalo Cauliflower Roll, Soy-free Pirates of the Crunchy, Soy-free Kiss of the Spider Woman, Rainbow Roll

Soy-free | Contains almond, coconut.

Soy-free | contains almond, coconut

Soy-free | Contains coconuts.

Soy-free | Contains cashew, almond, coconut

Soy-free | Contains almond, coconut

Soy-free | Contains coconut

Soy-free | Contains coconut

Soy-free | contains almond, coconut

Soy-free | Contains almond, coconut

Soy-free, contains coconut.

Soy-free. Pan-fried shiso potstickers filled with vegetables served with soy-free dynamite sauce four pieces.

Onion-free, garlic-free. Spicy tofu, red “caviar”, cucumber and red radish on fried brown rice crackers 4pcs.

Onion garlic free and sesame-free.

Garlic-free, sesame-free. Seved chilled. Marinated soy meat and onion in ginger sauce wrapped with lettuce leaves. Topped with avocado, pickled red cabbages, serraon peppers, cilantro and lime. 2 pieces.

Onion-free, Garlic-free, Sesame-free Chunk pumpkin miso soup made with kombu dashi broth. Topped with pumpkin seeds

Soy-free, Sesame-free Pumpkin season is here! Crunchy sweet pumpkin croquettes with tomato sauce and polenta cream 4pcs

Avocado tempura with wasabi mayo, mixed greens tossed with sweet tomato dressing. (Skinny-style available)

Seasonal special. Maple glazed brussels sprouts, kabocha pumpkin, sweet potato, and cranberries

Onion-free, garlic-free, sesame-free. Shiitake mushrooms stuffed with tofu, miso, and shiso served with sweet tamari sauce.

Soy-free, sesame-free option. Crispy zucchini flower tempura stuffed with brown rice, pumpkin seed, apricot and onion. Served with tomato sauce and creamy polenta. 4 pieces

Tastes like Fish and Chips! Crispy fried potato ”fish” with creamy white tartar sauce 4pcs

Pan-fried juicy eryngii mushroom and asparagus with yuzu shio ponzu sauce

Fried, tender tofu nuggets, cauliflower, zucchini, and orange dressed in sweet orange sauce.

Tastes like Fish and Chips! Crispy fried potato ”fish” with creamy white tartar sauce 6pcs

Onion-free, garlic-free, sesame-free. Marinated shiitake mushroom tempura and green shishito peppers served with wasabi oat cream

Onion-free, garlic-free, sesame-free | Soy-free option. Maitake means dancing mushroom in Japanese. Crispy and delicate maitake and shiitake mushroom tempura served with truffle zest and tempura sauce

Five kinds of appetizers. Truffle Maitake & Shiitake Mushroom Tempura Crispy Potat-O-"Fish 2 pcs Shojin Shiso Gyoza 2 pcs Sweet Orange Chicken Pickled Vegetables Fresh Green Salad with Tomato Dressing *NO substitutions

Large portion. Sparkling water, lime juice, lavender, ginger, and beet syrup.

Large portion. Cucumber, mint, yuzu juice, beet syrup, and sparkling water.

Onion-free, garlic-free option. Our signature best-selling sushi roll, spicy and creamy. Spicy tofu and avocado roll with slightly torched spicy mayo served with dynamite sauce

Onion-free Slightly torched mushroom "crab" and spicy mayo on avocado wrapped spicy tofu & avocado roll topped with crispy potato. Served with spicy dynamite sauce.

Soy-free, onion-free, garlic-free option. Crunchy garbanzo beans, and gluten-free tempura flakes, mixed with yuzu pepper vinegar cream on an avocado, cucumber and shiso roll. Served with soy-free spicy dynamite sauce and julienned yuzu skin.

Onion-free, garlic-free option. Crunchy garbanzo beans and gluten-free tempura flakes mixed with spicy mayo on an avocado, cucumber and shiso herb leaves roll. Served with soy-free dynamite sauce

Onion-free, garlic-free, sesame-free, soy-free option. Avocado wrapped asparagus carrot roll. Tempura broccoli and yuzu-pepper cream on top. Served with yuzu ponzu sauce.

Garlic-free option. Light smoky flavor to the mushrooms and onions on a spicy tofu and avocado roll served with dynamite roll. Spicy.

Onion-free, garlic-free, sesame-free | Soy-free option. Colored vegetables and avocado wrapped avocado, cucumber and shiso herb leaves roll topped with pickled red cabbage, with yuzu citrus ponzu sauce

Onion-free, garlic-free, soy-free option. Avocado, pickled red cabbage, kinpira (stir-fried braised carrot & gobo) wrapped in a thin slice of cucumber. Red “caviar" on top. Yuzu shio ponzu sauce 6pcs

Garlic-free | One of our signature sushi rolls. Crab cake, avocado, plant-based mayo with smoky-sweet tamari sauce. Wrapped with soy paper. 1 piece.

Onion-free, garlic-free. Pumpkin tempura, asparagus tempura, carrot tempura, and avocado topped with red “caviar”, and served with black sesame sauce and tempura sauce.

Light smoky flavor to the mushrooms & onions mixed with sweet miso on a hijiki and cucumber roll with sweet tamari sauce

Onion-free, Garlic-free, Sesame-free Pink colored renkon and katsuramuki daikon with yuzu kosho wrapped avocado, cucumber and shiso herb leaves roll. Topped with red “caviar”, yuzu skin and micro greens served with tamari yuzu ponzu sauce

Onion-free, garlic-free, sesame-free. “Eel” made with fried tofu, and avocado on a mushroom “crab” and cucumber roll served with sweet tamari sauce and sansho peppers

Onion-free, garlic-free option. Spicy “tuna” stuffed shiso leave tempura an on asparagus carrot roll with sweet miso & dynamite sauce

Onion-garlic free. Pumpkin tempura, hijiki, pickled ginger, asparagus, carrot, cucumber, and shiso served with tamari sauce.

Sesame-free, onion-free, garlic-free. Light smoky flavor to the crab on an avocado roll served with sweet tamari sauce. Crab is made with mushrooms and red radish mixed with vegenaise.

Onion-free. Try shojin style burger sushi roll! Plant-based ground beef, crispy potato, avocado, and spicy mayo wrapped with soy paper. 1 piece.

Onion-free, Garlic-free Rice stuffed seasoned deep-fried tofu pocket, Inari, which is made by simmering tofu pocket in sweet and savory dashi-based broth. Topped with hijiki seaweed, pink-colored renkon lotus root and red “caviar”.

Protein Power Bowl comes with quinoa, arugula, turmeric tofu, teriyaki chickpea, avocado, asparagus, broccoli, edamame, kombu, pickled red cabbage MAIN PROTEIN: Spicy Broccoli Tempura

Protein Power Bowl comes with quinoa, arugula, turmeric tofu, teriyaki chickpea, avocado, asparagus, broccoli, edamame, kombu, pickled red cabbage MAIN PROTEIN: Shojin Macro (Baked mochi cake, Grilled shiitake mushroom, Hijiki, Pickled renkon with Ginger tamari sauce)

Protein Power Bowl comes with quinoa, arugula, turmeric tofu, teriyaki chickpea, avocado, asparagus, broccoli, edamame, kombu, pickled red cabbage MAIN PROTEIN: Sweet Orange "Chicken"

Soy-free. Tempura avocado with truffle salt. Baby greens tossed with sweet tomato dressing.

Soy-free, garlic-free, onion-free option. Konnyaku yam noodles, arugula, kale, red radish mixed with soy-free black sesame sauce, green onion oil. Topped with puffed sorghum.

Garlic-Free, Sesame-Free. Pumpkin and sliced onion miso soup made with vegetable broth

Onion-free Spicy miso broth, brown rice noodles, tofu, kogashi black garlic oil, chili oil, kale, tempura flakes and ground “beef” made with mushroom and gobo.

Japanese traditional flavor. Tamari based broth, brown rice noodles, vegan “egg”, teriyaki tofu, kale, carrot

Soy-free, garlic free, sesame-free, onion free. Sea salt-based broth, brown rice noodles, onion oil, kale, and carrot.

Garlic free, sesame-free, onion free. tamari based broth, brown rice noodles, onion oil, kale, and carrot.

Heat wave came again!! Tamari based broth, brown rice noodles, chili oil, buffalo tofu ”chicken”, kale, carrot