Shoji Sushi & Hibachi of Frisco Menu

Boiled soybeans sauteed with sweet'n spicy chill sauce.

Grilled chicken breast skewer glazed with homemade teriyaki sauce.

Fried wonton skin with spicy crabmeat, avocado, and shrimp with eel and spicy mayo sauce.

Deep-fried wonton stuffed with pineapple and cream cheese.

Tempura breaded shrimp covered with Korean style honey spicy sauce.

Deep-fried jalapeno with crab meat and cream cheese topped with spicy mayo.

Deep-fried crab stick with asparagus and cream cheese topped with sweet 'n spicy sauce.

Deep-fried vegetable spring roll.

Steamed or deep-fried Japanese dumpling with soy ginger dipping sauce.

Steamed Chinese dumpling with soy ginger dipping sauce.

Crispy tempura battered deep-fried vegetable with tempura dipping sauce.

Crispy tempura battered deep-fried shrimp with tempura dipping sauce.

Crispy tempura battered deep-fried shrimp and vegetables with tempura dipping sauce.

Deep-fried shrimp and cream cheese wrapped with wonton served with sweet'n spicy sauce.

Deep-fried stuffed avocado with crab meat and spicy tuna topped with chef's special sauce.

Crispy panko-breaded calamari strips.

Crispy panko-breaded soft shell crab filled with mixture of spicy crabmeat, masago, and onions, Topped with eel and wasabi cream sauce.

Grilled salmon collar served with ponzu sauce.

Grilled yellowtail collar served with ponzu sauce.

Comprised layer of sushi rice, crab meat, avocado, and spicy salmon topped with masago and chef's special sauce.

Lightly seared sirloin with bed of onion served thinly sliced with ponzu sauce.

Lightly seared tuna served thinly sliced with ponzu sauce.

Lightly seared salmon served thinly sliced with ponzu.

Choice of tuna, yellowtail salmon. Or combo, served with soy dressing. ponzu, sriracha, cilantro, and jalapeno.

1pc of tuna, salmon, and yellowtail sushi.

2pc of tuna, salmon, and yellowtail sashimi.

4pcs each of tuna, salmon, cucumber and avocado roll.

Grilled sirloin glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Grilled salmon glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Grilled shrimp glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Grilled marinated thinly sliced rib eye with vegetable served with steamed rice.

Grilled marinated beef short rib with bed of onion served with steamed rice.

Grilled fillet of miso marinated black cod set on top of sauteed vegetable served with steamed rice.

Grilled fillet of pepper tuna set on top of sauteed vegetable served with steamed rice.\n

Grilled unagi(freshwater eel) served on bed of sushi rice.

Bowl of fresh sashimi served on bed of sushi rice.

Stir fried udon noodle with vegetable flavorful special sauce.

Pan-fried udon noodles with chicken and mixed vegetables, typically includes a savory sauce.

Stir-fried udon noodles with shrimp and a medley of vegetables, typically seasoned with a unique sauce.

Thick wheat noodle in a savory hot broth topped with fish cake, mushrooms, and scallions (Tempura shrimp and vegetable served on the side).

Breaded deep-fried chicken breast cutlet topped with katsu sauce served with sauteed vegetable and steamed rice.

Breaded deep-fried beef cutlet topped with katsu sauce served with sauteed vegetable and steamed rice.

Shrimp fried rice prepared with eggs, green onions, carrots, and a special blend of sauces, typically includes a variety of seasonal vegetables.

Beef fried rice combines pan-fried rice with beef, eggs, carrots, onions, and typically includes scallions and a savory sauce.

Tender chicken pieces mixed with seasoned fried rice, scrambled eggs, and finely chopped vegetables.

Tender shrimp, savory beef, and sautéed vegetables served with seasoned fried rice.

7 oz chicken served with choice of fried or steamed rice.

7 oz chicken in teriyaki sauce. Served with choice of fried or steamed rice.

Spicy chicken, 7 oz, served with choice of fried or steamed rice.

Stir-fried Japanese thin noodle with sweet and tangy sauce. Add beef or shrimp for an additional charge.

Certified Angus Beef steak.

Cetified Angus Beef steak.

Marinated thinly sliced rib eye.

Cetified Angus Beef steak.

7 oz fresh tuna. Served with choice of fried rice or steamed rice.

Twelve pieces.

7 oz.

7 oz.

Pacific calamari steaks.

Twin lobster hibachi with choice of fried or steamed rice.

10 oz. Portions are limited. Please sak server (center cut of filet mignon mixed with mushroom

Chateaubriand& lobster, close to 10 oz center cut filet and one lobster tail.

Seven pieces.

Juicy grilled steak, seasoned to perfection.

Certified angus beef.

5 oz.

Seven pieces.

5 oz.

5 oz.

5 oz.

5 oz.

6 oz.

Soft, silken tofu - a delicate, versatile protein staple

Hibachi grilled assortment of vegetables, typically includes zucchini, broccoli, mushrooms, onions, and carrots, finished with soy sauce and garlic butter.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soba noodles, typically served with a blend of vegetables, lightly seasoned and presented as a complementary side to hibachi dishes.

Steak and chicken combo served with choice of fried or steamed rice.

Steak and scallops combo served with a choice of fried or steamed rice.

Filet mignon and shrimp, choice of fried or steamed rice.

Served with choice of fried or steamed rice. Combines filet and chicken in one dish.

Filet & Scallop Shoji 2 Combo: Choose between fried or steamed rice.

Shrimp and scallop combo, choice of fried or steamed rice.

Shrimp and chicken combo with a choice of fried or steamed rice.

Lobster & filet mignon paired with your choice of fried or steamed rice.

Lobster, scallop, and shrimp hibachi combo. Choice of fried or steamed rice.

Succulent filet, tender chicken, and juicy lobster served with choice of fried or steamed rice.

Tender squid tossed in crisp vegetables

Marinated seaweed and tender squid, typically includes sesame seeds and a light dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crisp lettuce, shredded red cabbage, and carrots topped with a tangy, creamy dressing.

Baked salmon on a bed of greens & topped with ponzu sauce

Spring mix, kariwari, red onion, chef's choice fish with olive oil and Japanese soy dressing,

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal clear broth: light and aromatic

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Steaming green tea: a delicate fusion of fresh leaves and warmth

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

A pure and crisp bottle of water sourced from the natural artesian aquifer in the Fiji Islands.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Ice cream encased in a light tempura batter, quickly fried to create a crispy exterior.

Classic New York cheesecake: Rich, creamy, with a silky smooth texture.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

Seven pieces.

Cooked egg, traditionally prepared as a Japanese omelette, served atop sushi rice, sometimes wrapped in seaweed.

Imitation crab meat, typically served on sushi rice, often accompanied by a hint of wasabi or soy sauce.

Eel and cucumber, typically wrapped in sushi rice and nori, garnished with eel sauce.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

Sushi grade smoked salmon elegantly placed atop sushi rice, typically served in two pieces.

Squid sushi typically consists of tender squid atop sushi rice, often accompanied by a hint of seaweed.

Surf clam nigiri features thinly sliced surf clam atop hand-pressed sushi rice, typically wrapped with a strip of nori seaweed.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

Thinly sliced shrimp, often served with accompaniments like soy sauce and wasabi, highlighting its natural sweetness.

Sliced Japanese omelette, typically served as a delicate and simple sashimi dish without rice.

Thinly sliced imitation crab stick, typically served as a simple yet elegant presentation.

Eel sashimi, typically includes thinly sliced eel, often served with a special sauce to complement the dish.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

Thinly sliced raw squid, typically served as a delicately prepared dish.

Thinly sliced surf clam, typically served raw, highlighting its natural texture and taste.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

Baked eel, yamagobo, and avocado over sushi rice. Served with soup and salad.\n\nThere may be small bones in some fresh fishh. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

Cubed pieces of tuna, salmon, and white fish with spring mix, lettuce, sesame oil, masago, nori, crab stick, and Korean spicy sauce over steamed rice. Served with soup.\n\nThere may be small bones in some fresh fishh. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.\n\n

Sushi rice topped with fresh tuna.\n\nThere may be small bones in some fresh fish. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

Sushi rice topped with fresh salmon.\n\nThere may be small bones in some fresh fish. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

Spring mix, crabmeat, avocado, cucumber, seaweed salad, smelt roe, poke sauce, fried onion. Served with soup.\n\nThere may be small bones in some fresh fish. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

7pcs of chef's choice sushi & Tuna roll.\n\nThere may be small bones in some fresh fish. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

9 pcs of chef's choice sushi &California roll.\n\nThere may be small bones in some fresh fish. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

18pcs of chefs choice sashimi.\n\nThere may be small bones in some fresh fish. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.

There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in our food. The consumption of raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition or a weakened immune system.

California roll, Spicy Tuna roll, and Spider roll.\n\n\nThere may be small bones in some fresh fish. We are not responsible lor an individua's allergic reaction to our food or ingredients used in our food. The consumption of raw or under cooked seafood, meat or eggs may increase your risk of food-borne illness, especially if you have a medical condition or a weakened immune system.\n

Tempura calamari, avocado, and cucumber, typically includes eel sauce and masago.

Crab, avocado, and cucumber wrapped in seasoned rice, topped with vibrant orange fish roe.

Crisp cucumber wrapped in seasoned sushi rice and nori, served in eight bite-sized pieces.

Baked or BBQ eel with cucumber and avocado, typically includes eel sauce.

Shrimp, avocado, and cucumber wrapped in seaweed and sushi rice, topped with a spicy mayo drizzle. Served with pickled ginger.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh salmon and sushi rice wrapped in seaweed, typically includes sesame seeds.

Crispy salmon skin paired with cucumber and eel sauce, typically includes radish sprouts and yamagobo.

Scallop mixed with mayo, cucumber, and green onion, wrapped in seaweed and rice.

Shrimp tempura, cucumber, and avocado, typically includes a sweet eel sauce.

Spicy crab mix, cucumber, and avocado, typically rolled with sushi rice and nori, garnished with spicy mayo.

Minced salmon and cucumber, typically includes spicy mayo and masago, wrapped in sushi rice and nori.

Fresh tuna mixed with spicy sauce, rolled with cucumber and rice, topped with sesame seeds.

Soft shell crab, avocado, cucumber, and crabmeat, often accompanied by masago and a drizzle of eel sauce.

Fresh tuna wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Inside: shrimp, crawfish, crab meat, cream cheese\nTop: flying fish eggs, red onion, scallion, spicy mayo, eel sauce, wasabi mayo

Avocado, cucumber, and crabmeat inside, topped with baked salmon, typically includes eel sauce and mayonnaise.

Inside: fried crawfish, avocado, cream cheese\nTop: boiled shrimp, avocado, spicy eel sauce, wasabi mayo

Inside: baked eel, cucumber\nTop: avocado, eel sauce

Inside: shrimp tempura, cream cheese, crab meat\nTop: smoked salmon, provolone cheese, crunch flakes, sweet chili sauce

Shrimp tempura, crabmeat, avocado, and cucumber, typically includes crunchy flakes and eel sauce.

Inside: crab meat, cucumber, avocado\nTop: baked eel, avocado, eel sauce

Inside: fried California roll\nTop: fried assorted fish, creamy onion sauce, Sriracha

Inside: tuna, salmon, cream cheese\nTop: soy paper, scallion, masago, spicy salmon, eel sauce, wasabi mayo

Inside: crab meat, avocado, cucumber\nTop: baked spicy tuna, crawfish, scallion, masago, spicy mayo, eel sauce

Inside: fried asparagus, fried sweet potato, fried onion, fried jalapeno, fried avocado\nTop: Spicy miso sauce

Inside: fried soft shell crab, crab meat, cucumber\nTop: avocado, eel sauce

Inside: shrimp tempura, crab meat, cucumber\nTop: boiled shrimp, avocado, crunch flakes, eel sauce

Inside: fried lobster, crab meat, cucumber, avocado\nTop: masago, spicy mayo, eel sauce

Inside: shrimp tempura, crab meat\nTop: mango, coconut flakes, spicy mayo, eel sauce, sweet chili sauce

Inside: baked eel, cream cheese\nTop: baked eel, flying fish eggs, eel sauce

Inside: shrimp tempura, crab meat, cream cheese\nTop: avocado, strawberry, coconut flakes, eel sauce, mango sauce

Inside: shrimp tempura, crab meat\nTop: cilantro, crunch flakes, coconut flakes, sweet chili sauce, Sriracha

Inside: shrimp tempura, cream cheese, crab meat\nTop: crab stick, spicy mayo, eel sauce, Sriracha

Inside: crab meat, cucumber, avocado\nTop: shrimp, crawfish, scallion, spicy mayo, eel sauce

Inside: crab meat, avocado, cucumber\nTop: shrimp, crawfish, scallions, red onion, mushroom, spicy mayo, eel sauce, wasabi mayo

Inside: tuna, salmon, yellowtail, crab stick, avocado, spring mix\nTop: cucumber, flying fish eggs, ponzu sauce

Inside: tuna, salmon, yellowtail, jalapeno, avocado, cream cheese, crab meat\nTop: spicy miso sauce (whole fried)

Inside: spicy tuna, seaweed salad, avocado\nTop: soy paper, crab meat, salmon, ponzu sauce

Inside: crab meat, avocado\nTop: salmon, flying fish eggs, scallions, soy mustard sauce, chili oil

Inside: tuna, mango, avocado\nTop: soy paper, mango sauce

Inside: fried crab stick, cream cheese, jalapeno\nTop: spicy tuna, crab meat, spicy mayo

Inside: spicy tuna, cucumber\nTop: spicy mayo, eel sauce, wasabi mayo, jalapeno, flying fish eggs

Inside: spicy salmon, cucumber\nTop: salmon, spicy mayo, eel sauce, wasabi mayo, jalapeno, flying fish eggs

Inside: spicy yellowtail, cucumber\nTop: yellowtail, spicy mayo, eel sauce, wasabi mayo, jalapeno, flying fish eggs

Inside: shrimp tempura, avocado\nTop: spicy tuna, masago, crunch flakes, spicy mayo

Inside: shrimp tempura, crab meat, cucumber\nTop: tuna, salmon, white fish, spicy mayo, eel sauce

Inside: shrimp tempura, cream cheese\nTop: tuna, jalapeno, eel sauce, spicy mayo, Sriracha

Inside: tuna, avocado\nTop: soy paper, crab meat, wasabi mayo

Inside: salmon, cream cheese, avocado, jalapeno\nTop: spicy mayo, eel sauce, wasabi mayo (whole fried)

Inside: shrimp tempura, masago, avocado, salmon, cream cheese\nTop: soy paper, mango sauce

Inside: crab meat, avocado, cucumber\nTop: shrimp tempura, spicy tuna, crab meat, crunch flakes, spicy mayo, eel sauce

Inside: spicy tuna, cucumber\nTop: spicy crab meat, jalapeno, Sriracha

Inside: shrimp tempura, crab meat, avocado\nTop: white tuna, pineapple, coconut flakes, scallions, masago, sweet chili sauce

Inside: tuna, salmon, yellowtail, cucumber, avocado\nTop: flying fish eggs

Inside: tuna, avocado, cucumber\nTop: soy paper, salmon, ponzu sauce

Inside: spicy tuna, cucumber\nTop: salmon, avocado

Inside: spicy tuna, cucumber\nTop: crab meat, crunch flakes, spicy mayo, eel sauce, Sriracha

Inside: fried saparagus, fried jalapeno, avocado, cucumber\nTop: spicy crab meat, seared ribeye steak, jalapeno, scallions, ponzu sauce

Inside: yellowtail, cream cheese, jalapeno, avocado\nTop: spicy mayo, eel sauce (whole fried)

Inside: yellowtail, cucumber\nTop: white tuna, jalapeno, Korean chili sauce, chili oil

Inside; spicy tuna, cucumber\nTop: white tuna, flying fish eggs

Inside: salmon, avocado, jalapeno, cream cheese\nTop: spicy salmon, crab meat, spicy mayo, eel sauce, wasabi sauce

Grilled sirloin glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Grilled shrimp glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.

Golden crispy bites of tender chicken, a classic favorite for all ages.

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

California roll, or salmon roll, and spicy or spicy salmon.

California roll and 3pcs sushi (tuna, salmon and shrimp).

California roll and 5 pcs sushi (tuna, salmon, yellowtail, white fish, and shrimp)

3 pcs of tuna or salmon sashimi, California roll, and 3 pcs sushi (tuna, salmon, and shrimp).

2 pcs of tuna, salmon, yellowtail, white fish, octopus, and bowl of sushi rice.

Thick wheat noodle in a savory jot broth topped with fish cake, mushrooms, and scallions tempura shrimp and vegetable served on the side.

Fried rice mixed with an assortment of vegetables, typically includes peas, carrots, and onions.

Stir-fried rice typically accompanied by a selection of meats or seafood, served as part of a Shoji Lunch Bento Box.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically includes a special sauce.

Shrimp fried rice, typically includes seasoned rice stir-fried with shrimp and a mix of vegetables.

Japanese-style stir-fried udon noodles with beef and a mix of seasonal vegetables.

Fried rice with beef, typically includes a mix of vegetables and eggs, seasoned with soy sauce and spices.

Chicken fried rice, prepared with seasoned chicken and mixed vegetables, served in a Shoji Lunch Bento Box.

Japanese style stir-fried udon noodles with chicken, typically includes a mix of vegetables.

Grilled chicken breast glazed with homemade teriyaki sauce.

Grilled sirloin steak glazed with homemade teriyaki sauce.

Grilled salmon glazes with homemade teriyaki sauce.

Grilled shrimp glazes with homemade teriyaki sauce.

Grilled marinated thinly sliced rib eye with vegetable.

Grilled marinated beef short rib with bed of onion.

Crispy tempura battered deep-fried shrimp.

Crispy tempura battered deep-fried shrimp.

Breaded deep-fried chicken breast cutlet topped with katsu sauce.

Breaded deed-fried beef cutlet topped with katsu sauce.

Boiled soybeans sauteed with sweet'n spicy chili sauce

Grilled chicken breast skewer glazed with homemade teriyaki sauce.

Fried wonton skin with spicy crabmeat, avocado, and shrimp with eel and spicy mayo sauce.

Deep-fried wonton stuffed with pineapple and cream cheese.

Tempura breaded shrimp covered with korean style honey spicy sauce.

Deep-fried jalapeno with crab meat and cream cheese topped with spicy mayo.

Deep-fried crab stick with asparagus and cream cheese topped with sweet 'n spicy sauce.

Deep-fried vegetable spring roll.

Steamed or deep-fried japanese dumpling with soy ginger dipping sauce.

Steamed chinese dumpling with soy ginger dipping sauce.

Crispy tempura battered deep-fried vegetable with tempura dipping sauce.

Crispy tempura battered deep-fried shrimp with tempura dipping sauce

Crispy tempura battered deep-fried shrimp and vegetables with tempura dipping sauce.

Deep-fried shrimp and cream cheese wrapped with wonton served with sweet'n spicy sauce.

Deep-fried stuffed avocado with crab meat and spicy tuna topped with chef's special sauce.

Crispy panko-breaded calamari strips.

Crispy panko-breaded soft shell crab filled with mixture of spicy crabmeat, masago, and onions, topped with eel and wasabi cream sauce.

Grilled salmon collar served with ponzu sauce.

Grilled yellowtail collar served with ponzu sauce.

Tuna, salmon, yellowtail, jalapeño, cream cheese, and crab stick inside with spicy miso sauce (whole fried, no rice)

Comprised layer of sushi rice, crab meat, avocado, and spicy salmon topped with masago and chef's special sauce.

Lightly seared sirloin with bed of onion served thinly sliced with ponzu sauce.

Lightly seared tuna served thinly sliced with ponzu sauce.

Lightly seared salmon served thinly sliced with ponzu sauce

Choice of tuna, yellowtail salmon. or combo, served with soy dressing. ponzu, sriracha, cilantro, and jalapeno.

1pc of tuna, salmon, and yellowtail sushi.

2pcs of tuna, yellowtail, salmon, sashimi

4 pcs each of tuna, salmon, cucumber and avocado roll

Inside: assorted fish, crab meat, mango, avocado, asparagus, spring mix top: rice paper, ponzu sauce

Tender squid tossed in crisp vegetables

Seaweed salad mixed with tender squid, typically includes sesame seeds and a light dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crisp lettuce, shredded cabbage, and carrots topped with a savory sesame dressing.

Baked salmon on a bed of greens & topped with ponzu sauce

Spring mix, kariwari, red onion, chef's choice fish with olive oil and japanese soy dressing,

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal clear broth: light and aromatic

Grilled sirloin glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.

Grilled salmon glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Grilled shrimp glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.

Grilled marinated thinly sliced rib eye with vegetable served with steamed rice.

Grilled marinated beef short rib with bed of onion served with steamed rice.

Grilled fillet of miso marinated black cod set on top of sauteed vegetable served with steamed rice.

Grilled fillet of pepper tuna set on top of sauteed vegetable served with steamed rice.

Grilled unagi(freshwater eel) served on bed of sushi rice.

Bowl of fresh sashimi served on bed of sushi rice.

Cubed pieces of tuna, salmon, and white fish with spring mix, lettuce, sesame oil, masago, nori, crab stick, and korean spicy sauce over steamed rice. (jalapeño and garlic available upon request). Served with soup.

Breaded deep-fried chicken breast cutlet topped with katsu sauce served with sauteed vegetable and steamed rice.

Breaded deep-fried beef cutlet topped with katsu sauce served with sauteed vegetable and steamed rice.

Chicken (7 oz) served with choice of fried or steamed rice.

7 oz chicken teriyaki. Served with choice of fried or steamed rice.

Spicy chicken (7 oz) served with your choice of fried or steamed rice.

Stir-fried japanese thin noodle with sweet and tangy sauce, add $2 more for beef or shrimp.

Certified angus beef steak.

Certified angus beef steak.

Marinated thinly sliced rib eye.

Cetified angus beef steak.

7 oz fresh tuna with choice of fried or steamed rice.

13pcs.

7 oz.

7 oz.

Pacific calamari steak.

Twin lobster tails, choice of fried or steamed rice.

10 oz, portions are limited, please ask server (center cut of filet migon mixed with mushroom)

Chateaubriand& lobster, close to 10 oz center cut filet and one lobster tail.

Seven pieces.

Kid's hibachi steak served with choice of fried or steamed rice.

Certified angus beef.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Steaming green tea: a delicate fusion of fresh leaves and warmth

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Grilled sirloin glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.

Grilled shrimp glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.

Grilled chicken breast glazed with homemade teriyaki sauce set on top of sauteed vegetable served with steamed rice.

Spicy or teriyaki.

Add $2.00 more for beef or shrimp.

Certified angus beef.

Certified angus beef.

Grilled calamari, typically served with a selection of seasonal vegetables and accompanied by fried rice.

Grilled premium salmon, typically includes a side of hibachi vegetables and is paired with hibachi fried rice.

Twelve pieces.

Grilled sea scallops served with a variety of hibachi vegetables and accompanied by fried rice.

Choice of chicken, sirloin steak, shrimp, scallop, salmon or calamari.

4 oz

5pc

4 oz

4 oz

4 oz

4 oz

6 oz

Soft, silken tofu - a delicate, versatile protein staple

Hibachi grilled assortment of fresh vegetables, typically includes broccoli, zucchini, onions, mushrooms, and carrots, cooked with soy sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soba noodles, typically served as a stir-fried dish with a blend of soy sauce and selected vegetables.

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz