Shogun Sushi Menu

Savory stir-fried rice with mixed vegetables and choice of protein.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Eel sauce is a sweet soy-based condiment, typically thick and used to enhance dishes with a savory glaze.

A vibrant sauce made from chili peppers and garlic, offering a balance of heat and tangy flavor.

A citrus-infused soy sauce blend, typically including vinegar and a hint of sweetness, ideal for enhancing a variety of dishes with its tangy flavor.

A creamy blend of spices and flavors, typically includes mayonnaise and a hint of tomato, designed to complement a variety of dishes.

A blend of fresh ginger, soy sauce, and a hint of garlic, this dressing is crafted to complement any salad.

Maki lunch special: Choose 3 rolls from a variety including cucumber, spicy tuna, philadelphia, shrimp tempura, and more. Option for roll or hand roll. Comes with miso soup or salad side.

9 pieces of sashimi of the chef's choice.

Japanese style stir fried noodles with vegetables.

Japanese style stir fried noodles with vegetables.

Toasted fresh water eel over rice.

Served with salad, soup, california roll, steamed shumai, and rice.

Served with salad, soup, california roll, steamed shumai, and rice.

Served with salad, soup, california roll, steamed shumai, and rice.

Served with salad, soup, california roll, steamed shumai, and rice.

Served with salad, soup, california roll, steamed shumai, and rice.

Served with salad, soup, california roll, steamed shumai, and rice.

Served with salad, soup, california roll, steamed shumai, and rice.

Served with salad, soup, california roll, steamed shumai, and rice.

Served with salad, soup, california roll, steamed shumai, and rice.

Pan fried pork dumpling.

Vegetable dumpling.

Steamed or fried shrimp dumpling.

Warm boiled soybeans lightly salted.

Deep fried tofu.

Thinly sliced beef wrapped with scallion grilled in teriyaki sauce.

Batter-fried jumbo shrimp with vegetables.

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a side of sweet and sour dipping sauce.

Crispy assortment of veggies lightly battered and fried

With tonkatsu sauce.

Grilled chicken and onion on skewer.

Deep-fried marinated chicken.

Fried squid in Japanese style.

Fried soft shell crab with ponzu sauce.

Batter fried shrimp with spicy mayonnaise sauce. Served on spring mix salad.

Mussels topped with spicy mayo, drizzled with eel sauce, and garnished with green onions.

Seven pieces of assorted raw fish, typically reflecting the chef's selection for the day, served as a traditional Japanese appetizer.

Ahi tuna with scallion and wasabi sauce.

Seared escolar with Japanese dressing.

Octopus, crabmeat, shrimp, red clam served with sumonomo sauce.

Choice of tuna or salmon with avocado.

Thinly sliced yellowtail, jalapeno, and yuzu sauce.

Golden shell top with sp tuna tobiko and eel sauce sp mayonnaise on top.

Sp tuna cheese jalapeño tempura.

Mixed diced sashimi wrapped in an avocado nest.

Spicy tuna or salmon topping scallion pancake with avocado paste.

Lobster salad, crabmeat, shrimp, mango, avocado, and cucumber inside with rice paper. Served ponzu sauce.

Grilled seasoning yellowtail neck with ponzu sauce.

Tempura shrimp wrapped in slice salmon sp crab on top with hot sauce.

Spicy crab and cucumber wrapped in avocado, typically includes tempura flakes and tobiko, finished with spicy mayo.

Crystal clear broth: Light and aromatic

Fresh vegetable and avocado with sweet mayonnaise sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crabmeat, caviar, cucumber and mayonnaise.

Tender squid tossed in crisp vegetables

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

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10 pieces of sushi and spicy tuna roll.

Twelve pieces of assorted raw fish, typically including a variety of seafood selections.

Fifteen pieces of assorted sashimi, typically including a variety of fresh, raw fish slices.

5 pieces of sushi, 9 pieces sashimi spicy tuna roll.

3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail.

4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail.

12 pieces of sashimi and pickles over a bed of rice.

Toasted fresh water eel over rice.

Spicy tuna or tuna roll, 5 pieces of tuna sushi, and 5 pieces of tuna sashimi.

Spicy salmon or salmon roll, 5 pieces of salmon sushi, and 5 pieces of salmon sushi.

Spicy tuna roll, spicy salmon, and spicy crab crunch roll.

Tuna roll, salmon roll and yellowtail roll.

Cucumber roll, avocado roll, and sweet potato roll.

15 pieces of sashimi, 10 pieces of premium sushi, shrimp tempura roll and special roll of the day.

Chef's creations-best of the day.

Salmon sashimi, option for sushi with 2 pieces or sashimi with 3 pieces.

Yellowtail (hamachi) available as sushi or sashimi. Sushi comes with 2 pieces, sashimi with 3 pieces.

Unagi sushi, 2 pieces or sashimi, 3 pieces. Freshwater eel with a hint of sweetness.

White tuna (Escolar) sashimi or sushi. Options include 3 pieces sashimi or 2 pieces sushi.

Smoked salmon, available as sashimi (3 pieces) or sushi (2 pieces).

Shrimp, offered as sashimi with 3 pieces or sushi with 2 pieces.

Mackerel (saba) served as sashimi with 3 pieces or sushi with 2 pieces.

Octopus, available as sushi or sashimi. Sushi includes 2 pieces, sashimi offers 3 pieces.

Scallop sashimi: hotate, thinly sliced, option for 3 pieces. Sushi option available with 2 pieces.

Salmon roe (ikura), available as sashimi (2pieces) or sushi (2 pieces).

Tobiko caviar, available in sushi (2 pieces) or sashimi (2 pieces).

Tamago sashimi or sushi options. Sweet, layered egg cake. Available in 3-piece sashimi or 2-piece sushi servings.

Kani kama sashimi or sushi, crab stick, available in 3-piece sashimi or 2-piece sushi options.

Inari sushi or sashimi. Choices: 3 pieces sashimi-style or 2 pieces sushi-style, wrapped in sweet tofu skin.

Squid available as sushi with 2 pieces or sashimi with 3 pieces.

Red clam, available as sushi (2 pieces) or sashimi (3 pieces).

Crabmeat, avocado cucumber and caviar. All ingredients are cooked.

Smoke salmon, cream cheese, avocado.

Shrimp, avocado, cucumber, lettuce and mayonnaise. All ingredients are cooked.

Avocado, cucumber, egg, kampyo and oshinko asparagus. All ingredients are cooked.

Thinly sliced tuna atop seasoned sushi rice, offering a fresh and simple taste of the sea.

Seaweed-wrapped sushi rice featuring fresh tuna and creamy avocado, often garnished with sesame seeds.

Sliced tuna and crisp cucumber wrapped in sushi rice and nori.

Thinly sliced salmon served with fresh lettuce and shredded carrots.

Salmon and avocado rolled in sushi rice and seaweed, typically garnished with sesame seeds.

Salmon and cucumber wrapped in seaweed and sushi rice, typically served as a roll.

Smoked salmon, typically paired with avocado and cream cheese, wrapped in sushi rice and nori.

All ingredients are cooked.

All ingredients are cooked.

Yellowtail and scallions, tightly rolled in sushi rice and seaweed, presenting a simple yet classic flavor combination.

All ingredients are cooked.

All ingredients are cooked.

Spicy. Spicy crabmeat and cucumber crunch on top. All ingredients are cooked.

Spicy tuna, cucumber, and avocado, typically wrapped in seaweed and seasoned rice, garnished with spicy mayo.

Tender salmon mixed with spicy sauce, rolled in seasoned rice and seaweed.

Yellowtail mixed with spicy mayo, cucumber, and scallions, wrapped in sushi rice.

Shrimp tempura, cucumber, avocado top with eel spicy mayonnaise sauce. All ingredients are cooked.

Shrimp, cucumber, and avocado, wrapped in seaweed and sushi rice, typically cut into pieces.

Chicken avocado cucumber top with eel spicy mayonnaise sauce. All ingredients are cooked.

Fried white fish and onion top with sweet mayonnaise sauce. All ingredients are cooked.

Crabmeat, avocado, cream cheese. All ingredients are cooked.

Shrimp tempura, cucumber, avocado, lettuce topped with eel sauce. All ingredients are cooked.

Spicy scallop and creamy avocado rolled with sushi rice, typically includes cucumber and spicy mayo, garnished with sesame seeds.

All ingredients are cooked.

Thinly sliced yellowtail, jalapeño, and yuzu sauce.

Asparagus, avocado, cucumber. All ingredients are cooked.

All ingredients are cooked.

All ingredients are cooked.

All ingredients are cooked.

All ingredients are cooked.

Sashimi over California roll.

Spider tempura, cucumber, avocado, lettuce topped with eel sauce. All ingredients are cooked.

Eel, cucumber, topped with avocado, masago and eel sauce. All ingredients are cooked.

Shrimp tempura cheese avo eel sp mayonnaise crunch on the top.

Fried asparagus, ahi tuna, topped with eel tuna, salmon, crunch and four colors tobiko.

Shrimp tempura, cream cheese and avocado, topped with crabmeat and spicy mayo. All ingredients are cooked.

Spicy salmon inside topped with salmon, smoked salmon, avocado, ikura.

Spicy tuna inside topped with crabmeat salad.

Sp tuna and avocado inside, deep fried with eel sauce and sp mayonnaise masago scallion on top. All ingredients are cooked.

Shrimp tempura, avocado, cucumber, spicy tuna wrapped in soybean paper with eel sauce and chef's special plum mayo.

Sp tuna avocado inside, wrapped with tuna and sp mayo on top.

Shrimp tempura and cucumber topped with lobster salad. All ingredients are cooked.

Tuna, salmon, yellowtail, and avocado wrapped in white marble seaweed with mango sauce.

Soft shell crab and fresh mango topped with eel, avocado and eel plum sauce. All ingredients are cooked.

Pineapple and pepper tuna inside topped with seared tuna with wasabi mayo.

Shrimp tempura cheese cucumber avocado wrapped with soy paper sp tuna on top and eel sauce sp mayo.

White tuna crab avocado cheese wrapped with soy paper fresh salmon sp mayo hot sauce on top.

Tuna, yellowtail, salmon, avocado and tobiko wrapped in paper thin cucumber.

Salmon, cream cheese, jalapeno roll fried. All ingredients are cooked.

Spicy crab, salad and crunch tuna, lettuce wrapped in yellow soybean paper, tempura flake masago on top in sweet spicy sauce.

Spicy crabmeat, cucumber, mango, apple, avocado, cheese wrapped with rice paper topped with eel wasabi. All ingredients are cooked.

Crabmeat, cucumber, avocado cheese inside, topped with baked spicy crabmeat, scallop, crunch masago with eel sauce. All ingredients are cooked.

Fried white tuna, asparagus, cheese inside topped with seared tuna, tobiko scallion with chef's special sauce.

Spicy crunchy tuna and salmon inside covered with fresh tuna, salmon and yellowtail.

Tempura shrimp, asparagus and cream cheese inside topped with seared white tuna with Japanese dressing sauce.

Tempura shrimp, cucumber and cream cheese inside, spicy tuna on top with chef's special sauce.

Fresh tuna, avocado and cream cheese inside topped with spicy tuna with chef's special spicy mayo and eel sauce. Tempura flakes on top.

Spicy tuna, mango and cream cheese inside. Fresh salmon on top with chef's special sauce and colored tobiko.

Salmon tuna white fish cheese asparagus deep fried with eel sauce sp mayo yuzu sauce fish egg on top.

Crab, cucumber top with avocado baked spicy white fish mixed crab and crunch masago eel sauce on top.

Thinly sliced beef wrapped with scallion grilled in teriyaki sauce.

Beef teriyaki, sushi, shrimp tempura, soup, salad, and shumai.

Salmon teriyaki, sashimi, shrimp tempura, soup, salad, and shumai.

Japanese style stir fried noodles with vegetables.

Served with salad, soup, and rice.

Served with salad, soup, and rice.

Served with salad, soup, and rice.

Grilled squid typically includes vegetables, cooked in a special homemade teriyaki sauce.

White fish, lightly fried and coated with a savory teriyaki sauce.

Served with salad, soup, and rice.

Assorted vegetables, typically including broccoli, sweet potato, and onion, lightly battered and deep-fried.

Served with salad, soup, and rice.

Served with salad, soup, and rice.

Tender chicken pieces stir-fried with rice, eggs, carrots, peas, and onions in a savory soy sauce.

Tender beef slices mixed with stir-fried rice, egg, peas, and onions.

Hibachi shrimp fried rice combines sautéed shrimp, eggs, onions, carrots, and green onions, seasoned with soy sauce and garlic butter.

Chicken, beef and shrimp.

Hibachi chicken served with choice of soup or salad.

Hibachi steak served with choice of soup or salad for lunch.

Shrimp with choice of soup or salad.

Hibachi-grilled salmon served with choice of soup or salad for lunch.

Served with strawberry, melon, and original.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Pure and refreshing bottled water.

Sparkling mineral water sourced from France, known for its distinctive, crisp carbonation and natural mineral content.

Pan fried pork dumpling.

Vegetable dumpling.

Steamed or fried shrimp dumpling.

Warm boiled soybeans lightly salted.

Deep fried tofu.

Thinly sliced beef wrapped with scallion grilled in teriyaki sauce.

Batter-fried jumbo shrimp with vegetables.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Assorted vegetables, such as sweet potatoes, onions, broccoli, and zucchini, dipped in a light batter and deep-fried, served with tempura sauce.

With tonkatsu sauce.

Grilled chicken and onion on skewer.

Deep-fried marinated chicken.

Fried squid in Japanese style.

Fried soft shell crab with ponzu sauce.

Batter fried shrimp with spicy mayonnaise sauce. Served on spring mix salad.

Mussels topped with creamy sauce, drizzled with a savory glaze, and garnished with chopped green onions. Six pieces per serving.

2pc chicken tempura 3 pc vegetable tempura

Seven pieces of assorted raw fish, typically selected by the chef, without rice.

Ahi tuna with scallion and wasabi sauce.

Seared escolar with Japanese dressing.

Octopus, crabmeat, shrimp, red clam served with sumonomo sauce.

Choice of tuna or salmon with avocado.

Thinly sliced yellowtail, jalapeno, and yuzu sauce.

Golden shell top with sp tuna tobiko and eel sauce sp mayonnaise on top.

Sp tuna cheese jalapeño tempura.

Mixed diced sashimi wrapped in an avocado nest.

Spicy tuna or salmon topping scallion pancake with avocado paste.

Lobster salad, crabmeat, shrimp, mango, avocado, and cucumber inside with rice paper. Served ponzu sauce.

Grilled seasoning yellowtail neck with ponzu sauce.

Tempura shrimp wrapped in slice salmon sp crab on top with hot sauce.

Spicy crab and cucumber, typically wrapped in avocado, served with a blend of tempura flakes, tobiko, and a drizzle of spicy mayo.

Scallop, shrimp, fish, clam and vegetables.

Mixed vegetables and tofu in a clear broth, often garnished with scallions.

Crystal clear broth: Light and aromatic

Fresh vegetable and avocado with sweet mayonnaise sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crabmeat, caviar, cucumber and mayonnaise.

Tender squid tossed in crisp vegetables

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

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10 pieces of sushi and spicy tuna roll.

Twelve pieces of assorted sashimi, typically includes a variety of raw fish.

Fifteen pieces of carefully selected assorted sashimi, typically featuring a variety of fish.

5 pieces of sushi, 9 pieces sashimi spicy tuna roll.

3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail.

4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail.

12 pieces of sashimi and pickles over a bed of rice.

Toasted fresh water eel over rice.

Spicy tuna or tuna roll, 5 pieces of tuna sushi, and 5 pieces of tuna sashimi.

Spicy salmon or salmon roll, 5 pieces of salmon sushi, and 5 pieces of salmon sushi.

Spicy tuna roll, spicy salmon, and spicy crab crunch roll.

Tuna roll, salmon roll and yellowtail roll.

Cucumber roll, avocado roll, and sweet potato roll.

15 pieces of sashimi, 10 pieces of premium sushi, shrimp tempura roll and special roll of the day.

Chef's creations-best of the day.

Salmon selection offered as sushi or sashimi; sushi features 2 pieces, sashimi includes 3 pieces.

Yellowtail (Hamachi) - offered as sushi or sashimi, featuring succulent slices. Sushi option includes 2 pieces; sashimi option includes 3 pieces.

Unagi - sushi option with 2 pieces or sashimi selection featuring 3 pieces.

Escolar, offered as 3-piece sashimi or 2-piece sushi.

Smoked salmon, available as sashimi with 3 pieces or sushi with 2 pieces.

Shrimp, served as either sashimi (3 pieces) or sushi (2 pieces).

Mackerel (Saba) with options of sashimi (3 pieces) or sushi (2 pieces).

Octopus, available as sushi or sashimi. Sushi served in pairs, sashimi in threes.

Scallop (Hotate) - Sashimi or Sushi options. Thinly sliced or atop vinegared rice. Choose 3 pieces sashimi or 2 pieces sushi.

Salmon roe (ikura), available as sashimi (2pieces) or sushi (2 pieces).

Tobiko caviar, available in sushi (2 pieces) or sashimi (2 pieces).

Sweet, layered egg cake, offered as thin slices. Available as 3-piece sashimi or 2-piece sushi.

Kani Kama, offered as 3-piece sashimi or 2-piece sushi, both options showcasing delicately sliced imitation crab.

Inari options include three-piece sashimi or two-piece sushi, served in tofu skin.

Squid, available as 2-piece sushi or 3-piece sashimi.

Red clam, offered as sushi or sashimi. Choose between 2-piece sushi or a 3-piece sashimi serving.

Crabmeat, avocado cucumber and caviar. All ingredients are cooked.

Smoke salmon, cream cheese, avocado.

Shrimp, avocado, cucumber, lettuce and mayonnaise. All ingredients are cooked.

Avocado, cucumber, egg, kampyo and oshinko asparagus. All ingredients are cooked.

Slices of fresh tuna atop seasoned sushi rice, wrapped in seaweed.

Tuna and avocado rolled in seaweed and sushi rice, often garnished with sesame seeds.

Tuna and cucumber wrapped in seaweed and sushi rice, following the traditional sushi roll preparation.

Fresh salmon slices atop seasoned sushi rice, wrapped in nori, garnished with crisp lettuce and shredded carrots.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Salmon and cucumber wrapped in seaweed and sushi rice, reflecting a simple yet classic combination.

Smoked salmon and avocado, wrapped in sushi rice and nori, forming a classic sushi roll.

All ingredients are cooked.

All ingredients are cooked.

Yellowtail and scallions, wrapped in rice and seaweed, form this traditional sushi roll.

All ingredients are cooked.

All ingredients are cooked.

Spicy. Spicy crabmeat and cucumber crunch on top. All ingredients are cooked.

Spicy tuna, typically wrapped in sushi rice and nori, often includes cucumber and a spicy mayo sauce.

Spicy salmon rolls wrapped in seaweed and rice, featuring chunks of seasoned salmon with a hint of spice.

Spicy yellowtail roll combines yellowtail, cucumber, and spicy mayo, wrapped in sushi rice and seaweed.

Shrimp tempura, cucumber, avocado top with eel spicy mayonnaise sauce. All ingredients are cooked.

Shrimp, cucumber, and avocado wrapped with sushi rice and seaweed, forming a classic sushi roll.

Chicken avocado cucumber top with eel spicy mayonnaise sauce. All ingredients are cooked.

Fried white fish and onion top with sweet mayonnaise sauce. All ingredients are cooked.

Crabmeat, avocado, cream cheese. All ingredients are cooked.

Shrimp tempura, cucumber, avocado, lettuce topped with eel sauce. All ingredients are cooked.

Chopped scallop and avocado, typically includes spicy mayo and tobiko, wrapped in sushi rice and seaweed.

All ingredients are cooked.

Thinly sliced yellowtail, jalapeño, and yuzu sauce.

Asparagus, avocado, cucumber. All ingredients are cooked.

All ingredients are cooked.

All ingredients are cooked.

All ingredients are cooked.

All ingredients are cooked.

Sashimi over California roll.

Spider tempura, cucumber, avocado, lettuce topped with eel sauce. All ingredients are cooked.

Eel, cucumber, topped with avocado, masago and eel sauce. All ingredients are cooked.

Shrimp tempura cheese avo eel sp mayonnaise crunch on the top.

Tempura lobster cucumber avocado inside\nwith eel sauce and fish egg on top

Fried asparagus, ahi tuna, topped with eel tuna, salmon, crunch and four colors tobiko.

Shrimp tempura, cream cheese and avocado, topped with crabmeat and spicy mayo. All ingredients are cooked.

Spicy salmon inside topped with salmon, smoked salmon, avocado, ikura.

Spicy tuna inside topped with crabmeat salad.

Sp tuna and avocado inside, deep fried with eel sauce and sp mayonnaise masago scallion on top. All ingredients are cooked.

Shrimp tempura, avocado, cucumber, spicy tuna wrapped in soybean paper with eel sauce and chef's special plum mayo.

Sp tuna avocado inside, wrapped with tuna and sp mayo on top.

Shrimp tempura and cucumber topped with lobster salad. All ingredients are cooked.

Tuna, salmon, yellowtail, and avocado wrapped in white marble seaweed with mango sauce.

Soft shell crab and fresh mango topped with eel, avocado and eel plum sauce. All ingredients are cooked.

Pineapple and pepper tuna inside topped with seared tuna with wasabi mayo.

Shrimp tempura cheese cucumber avocado wrapped with soy paper sp tuna on top and eel sauce sp mayo.

White tuna crab avocado cheese wrapped with soy paper fresh salmon sp mayo hot sauce on top.

Tuna, yellowtail, salmon, avocado and tobiko wrapped in paper thin cucumber.

Salmon, cream cheese, jalapeno roll fried. All ingredients are cooked.

Spicy crab, salad and crunch tuna, lettuce wrapped in yellow soybean paper, tempura flake masago on top in sweet spicy sauce.

Spicy crabmeat, cucumber, mango, apple, avocado, cheese wrapped with rice paper topped with eel wasabi. All ingredients are cooked.

Crabmeat, cucumber, avocado cheese inside, topped with baked spicy crabmeat, scallop, crunch masago with eel sauce. All ingredients are cooked.

Fried white tuna, asparagus, cheese inside topped with seared tuna, tobiko scallion with chef's special sauce.

Spicy crunchy tuna and salmon inside covered with fresh tuna, salmon and yellowtail.

Tempura shrimp, asparagus and cream cheese inside topped with seared white tuna with Japanese dressing sauce.

Tempura shrimp, cucumber and cream cheese inside, spicy tuna on top with chef's special sauce.

Fresh tuna, avocado and cream cheese inside topped with spicy tuna with chef's special spicy mayo and eel sauce. Tempura flakes on top.

Spicy tuna, mango and cream cheese inside. Fresh salmon on top with chef's special sauce and colored tobiko.

Salmon tuna white fish cheese asparagus deep fried with eel sauce sp mayo yuzu sauce fish egg on top.

Crab, cucumber top with avocado baked spicy white fish mixed crab and crunch masago eel sauce on top.

Lobster tempura cheese avocado inside\nseared salmon masago green onion on top \nwith eel sauce sp mayo

Tempura roll with crab cheese avocado inside\nsp crab meat on top

Tempura fish cheese avocado inside \nseared beef jalapeno on top \nwith eel sauce

Thinly sliced beef wrapped with scallion grilled in teriyaki sauce.

Beef teriyaki, sushi, shrimp tempura, soup, salad, and shumai.

Salmon teriyaki, sashimi, shrimp tempura, soup, salad, and shumai.

Japanese style stir fried noodles with vegetables.

Served with salad, soup, and rice.

Served with salad, soup, and rice.

Served with salad, soup, and rice.

White fish, lightly fried and glazed with a sweet and savory teriyaki sauce.

Served with salad, soup, and rice.

Assorted vegetables, typically including broccoli, sweet potato, and onion, lightly battered and deep-fried, served with tempura dipping sauce.

Served with salad, soup, and rice.

Served with salad, soup, and rice.

Tender chicken pieces mixed with fried rice, egg, carrots, peas, and onions, seasoned with soy sauce.

Tender beef slices mixed with seasoned fried rice, scrambled eggs, peas, and onions.

Hibachi shrimp fried rice combines sautéed shrimp with rice, typically includes egg, onion, carrot, and a hint of soy sauce.

Chicken, beef and shrimp.

Served with strawberry, melon, and original.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure water for a perfect taste.

A bottle of naturally carbonated mineral water, known for its crisp taste and fine bubbles.

A crisp, refreshing taste you know and love with zero calories.

Chicken breast hibachi-grilled with a hint of teriyaki sauce, typically accompanied by vegetables and fried rice.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled shrimp prepared on a hibachi grill, typically served with a selection of vegetables and a side of rice, complemented by soy sauce and lemon.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

two tails

Scallops grilled on a hibachi with a mix of vegetables, typically seasoned with soy sauce and garlic butter.

Served with soup, salad, veggies, noodles, fried rice

Served with soup, salad, veggies, noodles, fried rice

Served with soup, salad, veggies, noodles, fried rice

Served with soup, salad, veggies, noodles, fried rice

Served with soup, salad, veggies, noodles, fried rice

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of fresh ginger, citrus juices, and soy sauce, creating a refreshing accompaniment typically used on salads.

A blend of citrus juice, soy sauce, mirin, and dashi, creating a tangy and slightly sweet flavor profile.

Creamy Japanese-style sauce with a hint of sweetness, typically includes a blend of spices, ideal for complementing a variety of dishes.

Savory stir-fried rice with mixed vegetables and choice of protein.

A tangy blend of sun-ripened chili peppers and garlic, creating a versatile and fiery condiment.

Eel sauce is a sweet and savory condiment, typically made with soy sauce, mirin, and sugar, offering a rich glaze perfect for sushi and various Japanese dishes.

Spicy mayo combines mayonnaise with a blend of spices and chili for a creamy sauce with a kick, often used to enhance sushi or tempura dishes.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Served with ice cream.