Shogun Sushi Menu

(crab, avocado, deep fried shrimp) topped w / four different fish.

Extra hot. (crab, avocado, deep fried shrimp) topped w / spicy tuna, unagi torched.

(crab, avocado, creamcheese, deep fried shrimp) deep fried.

Extra hot. (spicy tuna, deep fried shrimp, cucumber, cream cheese) topped w / avocado, seared tuna, crunch flakes.

Mild. (lemon, cucubmer, cilantro, spicy tuna) topped w / salmon, ponzu, sesame oil, sriracha.

Crispy breaded jalapeños stuffed with creamy cheese, topped with a drizzle of spicy sauce and garnished with fresh green onions, served on a bed of mixed greens.

Mild. (spicy tuna, avocado, deep fried shrimp) topped w / fresh tuna and jalapeno.

Imitation crab, avocado, and cucumber, typically rolled with sushi rice and seaweed, often garnished with sesame seeds or masago.

Rich in flavor, Miso Soup

Assorted shrimp and vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Steamed green soybeans with your choice of garlic, spicy, or a combination seasoning.

Nutritious and savory boiled soybeans. (spicy or garlic for an additional charge.).

Shishito peppers, lightly sautéed and typically includes a blend of soy sauce, garlic, and a hint of citrus. Often garnished with bonito flakes.

Crispy seaweed topped with diced tomatoes, fresh greens, and herbs, served on a bed of mixed lettuce.

Deep-fried shrimp, often accompanied by a unique house sauce, drawing inspiration from traditional Japanese appetizers.

Mushrooms, infused with a hint of heat, are served with a special sauce that typically includes a blend of spices to enhance the dish's fiery name.

Crispy breaded jalapeños stuffed with creamy cheese, topped with a drizzle of spicy sauce and garnished with fresh green onions, served on a bed of mixed greens.

Pan-fried or steamed dumplings filled with beef and mixed vegetables, typically served with a dipping sauce.

Crispy fried tofu cubes in a dashi-based sauce

Breaded and deep fried chicken w / sauce

Chicken karaage, marinated and deep-fried, typically includes a light seasoning to enhance its natural flavors.

Rich in flavor, Miso Soup

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Freshly tossed greens with seasoned chicken, and crisp veggies

Steamed chicken with lemon juice, ginger, green onion, and hot pepper, typically includes lettuce and tomato with a spicy dressing.

Delicate seaweed strands with a hint of sesame seeds.

Assorted fresh greens paired with a house ginger dressing.

Cucumber salad with sesame seeds.

Bluefin chutoro nigiri features medium fatty tuna, typically served with a touch of negidare sauce and nikiri, over hand-pressed sushi rice.

Thinly sliced yellowtail atop sushi rice, typically served in pairs. This item contains raw ingredients.

Hamachi toro nigiri consists of thinly sliced yellowtail belly, typically served on a small bed of hand-pressed sushi rice.

Sake nigiri features thinly sliced salmon atop a compact ball of vinegared rice, typically served in pairs.

Sake toro nigiri features thinly sliced salmon belly atop a small mound of sushi rice.

Sashimi-grade albacore atop vinegared sushi rice, typically includes two pieces per serving.

Albacore toro nigiri features tender white tuna belly atop a bed of vinegared sushi rice, typically served in two pieces.

Cooked shrimp gently laid atop a small mound of vinegared sushi rice, traditionally served in pairs.

Saba nigiri features thinly sliced mackerel atop a compact, hand-pressed mound of sushi rice, typically garnished with a hint of wasabi.

Sliced octopus atop sushi rice, often served with a hint of wasabi.

Fresh sliced ono served atop hand-pressed sushi rice.

Flying fish roe atop a mound of vinegared rice, typically served in pairs.

Masago nigiri features smelt roe atop a small portion of hand-pressed sushi rice, often wrapped with a thin strip of nori.

Sliced squid atop a small mound of vinegared rice, traditionally served as nigiri.

Tamago nigiri features a sweet, Japanese-style egg omelette atop a compact mound of sushi rice.

Medium fatty bluefin tuna, typically served with fresh wasabi and soy sauce.

Thinly sliced maguro (tuna) typically served raw, highlighting its natural texture and taste.

Thinly sliced hamachi toro, the fatty belly portion of yellowtail, typically presented as a delicate arrangement.

Thinly sliced fresh salmon, typically served as a delicately prepared dish.

Thinly sliced salmon belly, typically rich in omega-3 fatty acids, served raw.

Thinly sliced albacore toro, the fatty belly of white tuna, typically served raw to highlight its delicate texture and rich flavor.

Slices of unagi, typically accompanied by a savory unagi sauce.

Ebi sashimi consists of thinly sliced, raw shrimp, typically served without rice.

Thinly sliced mackerel, typically served raw, highlighting its natural flavors.

Thinly sliced octopus, often served with a dipping sauce or garnish to enhance its natural flavors.

Ono sashimi typically consists of thinly sliced, high-quality ono fish, served raw.

Tobiko sashimi consists of delicately sliced flying fish roe, typically served without rice.

Masago sashimi consists of thinly sliced capelin roe, typically served without rice, highlighting its delicate texture and mild flavor.

Thinly sliced squid, typically served raw, highlighting its delicate texture.

Tamago sashimi features thinly sliced Japanese-style sweet omelette, typically served without rice.

Deep-fried soft shell crab, typically accompanied by a spicy avocado blend, masago, green onions, and eel sauce, wrapped in a hand roll format.

Fresh yellowtail typically includes green onion, all wrapped in a seaweed cone with sushi rice.

Fresh salmon, delicately rolled in sushi rice and seaweed, forming a traditional Temaki hand roll.

Crispy salmon skin wrapped in seaweed with cucumber, typically includes kaiware sprouts and a touch of eel sauce.

Spicy tuna, cucumber, green onion, sesame seeds.

Hand-rolled temaki featuring chopped scallops, spicy sauce, and scallions, wrapped in seaweed with rice.

Freshwater eel and cucumber, typically includes sushi rice and is finished with unagi sauce, all wrapped in a nori seaweed cone.

Imitation crab, avocado, cucumber, and spicy mayo wrapped in seaweed and rice, forming a cone-shaped Temaki.

Saki maki typically includes fresh salmon wrapped in rice and seaweed, often accompanied by subtle flavors like avocado or cucumber.

Cucumber.

Negihama maki features finely chopped yellowtail and scallions, wrapped in seaweed with rice, and occasionally sprinkled with sesame seeds.

Avocado, cucumber, inari, ashinko, yamagobo, wakame.

Oreo pieces wrapped in a delicate fish layer, accompanied by a unique blend of sweet and savory sauces.

6 piece fish wrap, Crab,avocado, cucumber wrapped with ahi tuna.

Shrimp tempura and spicy tuna, often accompanied by avocado and cucumber, wrapped in soy paper and topped with eel sauce and spicy mayo.

Nine pieces of carefully selected sashimi, typically featuring an assortment of fish such as tuna, salmon, and yellowtail.

A selection of 12 pieces of sashimi, often includes slices of tuna, salmon, and hamachi, along with a choice fish selected by the chef.

Omakase sashimi

Nine pieces of assorted nigiri, typically selected by the chef, featuring a variety of fish such as salmon, tuna, and yellowtail on seasoned rice.

A selection of 12 pieces of nigiri, typically featuring an assortment of fresh fish such as tuna, salmon, and yellowtail, laid atop seasoned rice.

Omakase nigiri

Imitation crab, avocado, and cucumber, typically rolled with sushi rice and seaweed, often garnished with sesame seeds or masago.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.

Sake fin typically includes the delicate fins of the sake fish, prepared in a manner that highlights their unique texture and flavor.

Tako fin is served with jalapeño and draped in a savory sea steak sauce, showcasing a unique blend of flavors.

Seared ahi tuna sliced sashimi style and topped with ponzu sauce, sesame oil, sriracha, jalapeños, green onions, masago, and sesame seeds.

Lightly grilled albacore with red sauce and topped with green onion, masago, and sesame seeds.

Sliced fresh tuna typically served over a bed of seasoned sushi rice.

Grilled freshwater eel (unagi) served over a bed of steamed rice, typically includes sesame seeds and a savory eel sauce.

Assorted sashimi, including seafood and vegetables, traditionally served over sushi rice.

1. Lily special, 2. Super rainbow, 3. Alaska roll, 4. Deep fried california, 5. Baked snapper, 6. Shrimp lover and 7. Dragon. DoorDash orders customers receive sushi rolls in To go boxes.

1. Jalapeno poppers, 2. Flaming shrooms, 3. 9pc. Sashimi (chefs choice), 4. Spider, 5. Lion king, 6. Super rainbow, 7. Deep fried spicy tuna, 8. Shogun, 9. Mikey special, 10. Cherry blossom and 11. Lily special. DoorDash orders customers receive sushi rolls in To go boxes.

1. Edamame, 2. Super rainbow, 3. Deep fried alex, 4. Deep fried california, 5. Shrimp lover, 6. Shogun, 7. Mikey special, 8. Cherry blossom, 9. Spider, 10. Lion king, 11. Arc roll, 12. Lily special, 13. Fair oaks, 14. House wife special, 15. Philly, 16. Dragon, and 17. Baked snapper. DoorDash orders customers receive sushi rolls in Togo boxes.

(crab, avocado) topped w / unagi.

(crab, avocado, creamcheese, deep fried shrimp) deep fried.

Hot, crab, avocado, cream cheese, topped w / ono.

Mild. (deep fried shrimp, cucumber, avocado) topped w / spicy tuna, jalapeno.

Mild. (crab, avocado, deep fried shrimp) topped w / spicy tuna, jalapeno.

(crab, avocado, deep fried shrimp) topped w / four different fish.

(shrimp, avocado) topped w / fresh salmon.

Mild. (spicy tuna, avocado, deep fried shrimp) topped w / fresh tuna and jalapeno.

(crab, cucumber, avocado) topped with tuna.

(cream cheese, avocado, crab, deep fried shrimp) wrapped in cucumber.

Mild. (crab, avocado) deep fried.

Extra hot. (crab, avocado, deep fried shrimp) topped w / spicy tuna, unagi torched.

Hot. (cucumber, deep fried shrimp, avocado) topped w / scallop torched.

Extra hot. (spicy tuna, deep fried shrimp, cucumber, cream cheese) topped w / avocado, seared tuna, crunch flakes.

Hot. (cucumber, avocado, deep fried shrimp) topped w / ono, torched.

(crab, avocado, deep fried shrimp) topped w / unagi, crab.

(Spicy tuna, cream cheese, avocado) deep fried

Breaded and deep fried chicken w / sauce

Deep fried chicken w / spicy sauce.

Mild spice, marinated pork

Grilled shrimp w / teriyaki sauce.

Marinated beef

Deep fried squid w / mild sauce.

Grilled chicken w / spicy thai sauce.

Grilled chicken w / sweet honey sauce.

Grilled salmon w / teriyaki sauce side.

2pc. Shrimp, 2pc. Sweet potato, 2pc. Onion, 2pc. Broccoli, 2pc. Carrot, 2pc. Mushroom.

2pc. Shrimp, 1pc. Sweet potato, 1pc. Onion, 1pc. Broccoli, 1pc. Carrot, 1pc. Mushroom, with choice 1-9

Choice of 2 from 1-9

Choice of 3 from 1-9

Beef short rib

Thinly sliced beef and noodles served in a savory broth, typically includes vegetables such as broccoli and onions, seasoned with a house special sauce.

Egg noodles served with slices of pork and a variety of vegetables, typically in a savory broth.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Mixed vegetables stir-fried with noodles, typically seasoned with a blend of soy sauce and spices.

(crab, avocado) topped w / soft shell crab.

(crab, avocado) topped w / deep fried salmon.

(crab, avocado, spicy tuna, softshell crab) topped w / shrimp, unagi, tuna.

(crab, cucumber, deep fried shrimp) avocado, salmon, lemon, crunch flakes.

Hot. (crab, avocado) unagi, ono, red onion, torched.

(crab, avocado, cucumber, softshell crab).

Mild. (lemon, cucubmer, cilantro, spicy tuna) topped w / salmon, ponzu, sesame oil, sriracha.

Mild. (cream cheese, avocado, spicy crab, salmon) deep fried unagi.

Hot. (crab, avocado) crab, deepfried shrimp, torched.

Hot. (crab, avocado, deep fried shrimp) topped w / spicy tuna, shrimp, set on fire.

(crab, tuna, hamachi, salmon) spicy tuna, soft shell crab, garlic.

Hot. (crab, avocado, deep fried shrimp) salmon, torched.

(crab, avocado, deep fried shrimp) topped w / crunch flakes.

Hot. (crab, avocado) topped w / salmon, baked.

(spicy tuna, cucumber, avocado) topped w / seared albacore.

Hot. (crab, avocdo) topped w / pan fried beef, red onions, set on fire.

(spicy tuna, cucumber, avocado) topped w / spicy crab, jalapeno.