Shogun Steakhouse of Japan Menu

4 oz of chicken breast.

4 oz of NY steak and 4 oz of chicken breast.

Savory stir-fried noodles with a hint of soy sauce, featuring tender, perfectly cooked strands with a slight chew.

Chicken bento with options for fried or steamed rice and choice of soup or salad. Side combos include Shogun, Tempura, Green, Fayetteville, or Roll, featuring mix of seafood, rolls, and vegetables.

Steamed young soybeans lightly salted for a simple, healthy appetizer.

Tempura shrimp and crab, topped with shrimp, avocado, eel sauce, spicy mayo. Comes on fire!

Choose any two rolls: options include California, Alaska, Crunchy California, Philly, Miami, Eel, Salmon, Tuna, Spicy Crab, Spicy Tuna, Spicy Yellowtail, Tempura Shrimp. Side of soup or salad.

Hot Honey Chicken Bento with a choice of fried or steamed rice. Select soup or salad. Side combos: Shogun, Tempura, Green, Fayetteville, or Roll Combo, each featuring a unique assortment.

Coke products.

4 oz of NY steak.

8 pcs of shrimp.

4 pcs of sea scallop.

6.5 oz of salmon steak.

6.5 oz tenderloin.

6 oz of yellowfin tuna steak.

Assorted seasonal vegetables. Side choice of soup or salad. Option of fried or steam rice.

4 oz of NY steak and 4 oz of chicken breast.

4 oz of NY steak and 8 pcs of shrimp.

4 oz of chicken breast and 8 pcs of shrimp.

Breaded and deep-fried chicken breast cutlet served with katsu sauce.

Tender chicken marinated in gochujang.

Sweet and sour fried chicken with veggies.

Savory stir-fried noodles with a hint of soy sauce, featuring tender, perfectly cooked strands with a slight chew.

Thick udon noodles in a savory broth with shrimp, scallops, and crab sticks, garnished with chopped green onions.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Sweet tea and unsweet.

Choice of fried or steamed rice, soup or salad, and a side combo. Options include Shogun, Tempura, Green, Fayetteville, or Roll combos.

Hot Honey Chicken Bento with a choice of fried or steamed rice. Select soup or salad. Side combos: Shogun, Tempura, Green, Fayetteville, or Roll Combo, each featuring a unique assortment.

Choice of fried or steamed rice; soup or salad; side combos - Shogun, Tempura, Green, Fayetteville, or Roll (details in options).

Tempura shrimp served with choice of fried or steamed rice. Includes soup or salad and a selection from five side combos: shogun, tempura, green, Fayetteville, or roll combo.

Tempura vegetable bento with choice of rice (fried or steamed), side (soup or salad), and side combo (Shogun, Tempura, Green, Fayetteville, or Roll).

5 pcs sashimi with a choice of spicy tuna roll or California roll.

5 pcs sashimi, 5 pcs nigiri with a choice of spicy tuna roll or California roll.

Rainbow roll and choice of 3 pcs salmon, 3 pcs tuna, or 3 pcs yellowtail sushi.

Beef over rice, served with choice of soup or salad.

Rice bowl topped with teriyaki shrimp. Options include side of soup or salad.

Japanese teriyaki over rice. Choice of side: soup or salad.

Spicy crab and mango topped with salmon, avocado, tempura flakes, and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crab, tuna, salmon, shrimp, avocado, cucumber, gobo, and spring mix wrapped in rice paper with ponzu sauce and masago. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tempura shrimp, crab, and cream cheese topped with spicy tuna and tempura flakes, with eel sauce, spicy mayo, and masago. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy crab, tempura shrimp, avocado, and cream cheese topped with spicy tuna, tempura flakes, jalapeño, eel sauce, spicy mayo, and sriracha. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy crab and mango topped with yellowtail, scallions, jalapeño, and masago. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Yellowtail, asparagus, crab, and avocado topped with tuna, toasted garlic, and honey wasabi sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crawfish, crab, salmon, avocado, and garlic mayo wrapped in fresh tuna and soy paper topped with eel sauce and ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Snapper, salmon, yellowtail, tuna, asparagus, avocado, and masago wrapped in soy paper and drizzled in honey wasabi. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Cali roll topped with an assortment of fish, avocado, masago, and mustard ponzu. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tempura shrimp and avocado topped with tuna and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy tuna and avocado topped spicy with spicy yellowtail, tempura flakes, eel sauce, and spicy mayo. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Salmon, cream cheese, and avocado topped with salmon and avocado. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tuna, salmon, yellowtail, red snapper, avocado, and crab, wrapped in cucumber, topped with masago and ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tuna and avocado topped with seared tuna, masago, scallions, and spicy garlic ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Escolar, masago, and cucumber, topped with tuna and honey wasabi. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Shrimp, crab, lettuce, avocado, cucumber, and Japanese mayo in soy paper.

Spicy crab, avocado, and asparagus, topped with seared NY strip, jalapeños, spicy mayo, eel sauce, and sriracha.

Eel, crab, and cucumber, topped with avocado.

Spicy crab topped with shrimp, tempura flakes, and eel sauce.

California roll topped with eel, ebi, avocado, and eel sauce.

Tempura shrimp and crab, topped with eel and eel sauce.

Tamago, pickled radish, kanpyo, gobo, crab, asparagus, cucumber, and avocado.

Tempura shrimp and crab topped with spicy crab and eel sauce.

Tempura shrimp and crab, topped with shrimp, avocado, eel sauce, spicy mayo. Comes on fire!

Tempura shrimp and spicy crab topped with shrimp, eel sauce, and spicy mayo.

Deep-fried soft-shell crab, cucumber, crab, and avocado, topped with eel sauce.

Tempura chicken, crab, cucumber, avocado, and cream cheese, topped with eel sauce.

Crab, avocado, and cucumber, topped with baked scallops, masago, eel sauce, spicy mayo, and scallions.

Spicy crab, cream cheese, and jalapeño drizzled with eel sauce and sweet Thai chili.

Salmon, avocado, cream cheese, crab, and shrimp topped with eel sauce.

Eel, cream cheese, avocado, and crab topped with eel sauce.

Smoked salmon and cream cheese topped with eel sauce.

Spicy tuna, cream cheese, and jalapeño inside egg roll wrap, topped with eel sauce and spicy mayo.

Tobiko on a bed of rice, wrapped with seaweed. Option to have as nigiri sushi.

Mackerel (Saba) in three styles: nigiri sushi, maki rolls, or thinly sliced sashimi.

Salmon in choices of nigiri, maki, or sashimi.

Salmon roe, delicately laid atop a bed of rice, wrapped with a thin band of seaweed. Option for nigiri style.

Scallop (hotate) available as nigiri sushi or sashimi.

Masago atop a small bed of sushi rice, wrapped in seaweed. Nigiri sushi option.

Smoked salmon, sake bushi options: nigiri, maki roll, or sashimi slices.

Squid, option for nigiri sushi or sashimi.

Escolar options: available as nigiri, maki, or sashimi.

Surf clam, also known as Hokkigai, available as nigiri or sashimi.

Tilapia (Izumidai) sushi, available as nigiri, maki roll, or sashimi slices.

Tuna maguro available as nigiri, maki, or thinly sliced sashimi.

Yellowtail Hamachi, fresh and thinly sliced, available as nigiri, maki, or sashimi.

Freshwater eel, available as nigiri, maki roll, or thinly sliced.

Tako nigiri or sashimi, Japanese-style octopus, sushi options.

Shrimp, available as Nigiri or Maki roll.

Sweet egg tamago, available as nigiri, maki, or thinly sliced.

Tofu pouch sushi filled with seasoned rice, option for nigiri style.

Crab, cucumber, and avocado.

Cucumber and avocado, topped with tempura flakes and eel sauce.

Tuna and avocado. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Smoked salmon, avocado, and cream cheese. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Salmon skin, crab, and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy crab and cucumber.

Spicy tuna and cucumber. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy yellowtail and cucumber. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tempura shrimp, crab, and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Cucumber, avocado, gobo, pickled radish, kanpyo, and asparagus.

7 pcs assorted nigiri and Cali roll. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

9 pcs assorted nigiri and tuna roll. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

22 pcs chef's choice sashimi. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

5 pcs assorted nigiri, 13 pcs assorted sashimi, and tuna roll. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Korean-style tuna bowl. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Seared salmon, roe, and salmon chicharrónes. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crab, avocado, cucumber, spring mix, and tempura flakes.

Seared tuna or beef on spring mix with ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Hawaiian-style tuna bowl marinated in soy. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Assorted sashimi with house spicy sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy tuna and crab on sushi rice on a bed of spring mix. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed young soybeans lightly salted for a simple, healthy appetizer.