Shogun Steakhouse of Japan Menu

4 oz of chicken breast.

4 oz of NY steak.

8 pcs of shrimp.

4 pcs of sea scallop.

6.5 oz of salmon steak.

6.5 oz tenderloin.

6 oz of yellowfin tuna steak.

Assorted seasonal vegetables. Side choice of soup or salad. Option of fried or steam rice.

4 oz of NY steak and 4 oz of chicken breast.

4 oz of NY steak and 8 pcs of shrimp.

4 oz of chicken breast and 8 pcs of shrimp.

Thinly sliced rib-eye steak marinated in a sweet garlic soy sauce.

Breaded and deep-fried chicken breast cutlet served with katsu sauce.

Tender chicken marinated in gochujang.

Sweet and sour fried chicken with veggies.

Savory stir-fried rice with mixed vegetables and choice of protein.

Savory stir-fried noodles with a hint of soy sauce, featuring tender, perfectly cooked strands with a slight chew.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick udon noodles in a savory broth with shrimp, scallops, and crab sticks, garnished with chopped green onions.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Coke products.

Sweet tea and unsweet.

Chicken bento with options for fried or steamed rice and choice of soup or salad. Side combos include Shogun, Tempura, Green, Fayetteville, or Roll, featuring mix of seafood, rolls, and vegetables.

Beef Bento: Choice of fried or steamed rice, soup or salad, and a side combo. Options include Shogun, Tempura, Green, Fayetteville, or Roll combos.

Hot Honey Chicken Bento with a choice of fried or steamed rice. Select soup or salad. Side combos: Shogun, Tempura, Green, Fayetteville, or Roll Combo, each featuring a unique assortment.

Shrimp Bento: Choice of fried or steamed rice; soup or salad; side combos - Shogun, Tempura, Green, Fayetteville, or Roll (details in options).

Tempura shrimp served with choice of fried or steamed rice. Includes soup or salad and a selection from five side combos: shogun, tempura, green, Fayetteville, or roll combo.

Tempura vegetable bento with choice of rice (fried or steamed), side (soup or salad), and side combo (Shogun, Tempura, Green, Fayetteville, or Roll).

5 pcs nigiri with a choice of spicy tuna roll or California roll.

5 pcs sashimi with a choice of spicy tuna roll or California roll.

5 pcs sashimi, 5 pcs nigiri with a choice of spicy tuna roll or California roll.

Rainbow roll and choice of 3 pcs salmon, 3 pcs tuna, or 3 pcs yellowtail sushi.

Choose any two rolls: options include California, Alaska, Crunchy California, Philly, Miami, Eel, Salmon, Tuna, Spicy Crab, Spicy Tuna, Spicy Yellowtail, Tempura Shrimp. Side of soup or salad.

Chicken teriyaki over steamed rice, served with choice of soup or salad.

Beef over rice, served with choice of soup or salad.

Rice bowl topped with teriyaki shrimp. Options include side of soup or salad.

Combo Bowl: Japanese teriyaki over rice. Choice of side: soup or salad.

Tempura shrimp, crab, and cream cheese topped with seared salmon, tempura flakes, spicy mayo, and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy crab and mango topped with salmon, avocado, tempura flakes, and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crab, tuna, salmon, shrimp, avocado, cucumber, gobo, and spring mix wrapped in rice paper with ponzu sauce and masago. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tempura shrimp, crab, and cream cheese topped with spicy tuna and tempura flakes, with eel sauce, spicy mayo, and masago. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy crab, tempura shrimp, avocado, and cream cheese topped with spicy tuna, tempura flakes, jalapeño, eel sauce, spicy mayo, and sriracha. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy crab and mango topped with yellowtail, scallions, jalapeño, and masago. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Yellowtail, asparagus, crab, and avocado topped with tuna, toasted garlic, and honey wasabi sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crawfish, crab, salmon, avocado, and garlic mayo wrapped in fresh tuna and soy paper topped with eel sauce and ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Snapper, salmon, yellowtail, tuna, asparagus, avocado, and masago wrapped in soy paper and drizzled in honey wasabi. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Cali roll topped with an assortment of fish, avocado, masago, and mustard ponzu. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tempura shrimp and avocado topped with tuna and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy tuna and avocado topped spicy with spicy yellowtail, tempura flakes, eel sauce, and spicy mayo. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Salmon, cream cheese, and avocado topped with salmon and avocado. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tuna, salmon, yellowtail, red snapper, avocado, and crab, wrapped in cucumber, topped with masago and ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tuna and avocado topped with seared tuna, masago, scallions, and spicy garlic ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Escolar, masago, and cucumber, topped with tuna and honey wasabi. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crab and avocado topped with crawfish, eel sauce, spicy mayo, garlic mayo, scallions, and masago.

Shrimp, crab, lettuce, avocado, cucumber, and Japanese mayo in soy paper.

Spicy crab, avocado, and asparagus, topped with seared NY strip, jalapeños, spicy mayo, eel sauce, and sriracha.

Eel, crab, and cucumber, topped with avocado.

Spicy crab topped with shrimp, tempura flakes, and eel sauce.

California roll topped with eel, ebi, avocado, and eel sauce.

Tempura shrimp and crab, topped with eel and eel sauce.

Tamago, pickled radish, kanpyo, gobo, crab, asparagus, cucumber, and avocado.

Tempura shrimp and crab topped with spicy crab and eel sauce.

Tempura shrimp and crab, topped with shrimp, avocado, eel sauce, spicy mayo. Comes on fire!

Tempura shrimp and spicy crab topped with shrimp, eel sauce, and spicy mayo.

Deep-fried soft-shell crab, cucumber, crab, and avocado, topped with eel sauce.

Tempura chicken, crab, cucumber, avocado, and cream cheese, topped with eel sauce.

Crab, avocado, and cucumber, topped with baked scallops, masago, eel sauce, spicy mayo, and scallions.

Crawfish, crab, garlic mayo, and avocado wrapped in soy paper topped with eel sauce, and spicy mayo.

Spicy crab, cream cheese, and jalapeño drizzled with eel sauce and sweet Thai chili.

Salmon, avocado, cream cheese, crab, and shrimp topped with eel sauce.

Eel, cream cheese, avocado, and crab topped with eel sauce.

Smoked salmon and cream cheese topped with eel sauce.

Spicy tuna, cream cheese, and jalapeño inside egg roll wrap, topped with eel sauce and spicy mayo.

Albacore sushi available as nigiri, maki roll, or sashimi.

Tobiko on a bed of rice, wrapped with seaweed. Option to have as nigiri sushi.

Mackerel (Saba) in three styles: nigiri sushi, maki rolls, or thinly sliced sashimi.

Salmon in choices of nigiri, maki, or sashimi.

Salmon roe, delicately laid atop a bed of rice, wrapped with a thin band of seaweed. Option for nigiri style.

Scallop (hotate) available as nigiri sushi or sashimi.

Masago atop a small bed of sushi rice, wrapped in seaweed. Nigiri sushi option.

Smoked salmon, sake bushi options: nigiri, maki roll, or sashimi slices.

Squid, option for nigiri sushi or sashimi.

Escolar options: available as nigiri, maki, or sashimi.

Surf clam, also known as Hokkigai, available as nigiri or sashimi.

Tilapia (Izumidai) sushi, available as nigiri, maki roll, or sashimi slices.

Tuna maguro available as nigiri, maki, or thinly sliced sashimi.

Yellowtail Hamachi, fresh and thinly sliced, available as nigiri, maki, or sashimi.

Kani in nigiri, maki, or sashimi form.

Freshwater eel, available as nigiri, maki roll, or thinly sliced.

Tako nigiri or sashimi, Japanese-style octopus, sushi options.

Shrimp, available as Nigiri or Maki roll.

Sweet egg tamago, available as nigiri, maki, or thinly sliced.

Tofu pouch sushi filled with seasoned rice, option for nigiri style.

Salmon, crab, and avocado. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crab, cucumber, and avocado.

Cucumber and avocado, topped with tempura flakes and eel sauce.

Tuna and avocado. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Smoked salmon, avocado, and cream cheese. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Salmon skin, crab, and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy crab and cucumber.

Spicy tuna and cucumber. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy yellowtail and cucumber. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tempura shrimp, crab, and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crisp asparagus wrapped in seasoned sushi rice and nori, served with wasabi and pickled ginger.

Cucumber, avocado, gobo, pickled radish, kanpyo, and asparagus.

Assorted fish and vegetables served over a bed of sushi rice. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

7 pcs assorted nigiri and Cali roll. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

9 pcs assorted nigiri and tuna roll. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

22 pcs chef's choice sashimi. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

5 pcs assorted nigiri, 13 pcs assorted sashimi, and tuna roll. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

A favorite yellowtail with ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Korean-style tuna bowl. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Seared salmon, roe, and salmon chicharrónes. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crab, avocado, cucumber, spring mix, and tempura flakes.

Seared tuna or beef on spring mix with ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Hawaiian-style tuna bowl marinated in soy. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Assorted sashimi with house spicy sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy tuna and crab on sushi rice on a bed of spring mix. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed young soybeans lightly salted for a simple, healthy appetizer.

5 pcs. Battered shrimp served with tempura sauce.

Crispy battered calamari served with garlic miso sauce.

6 pcs. Shrimp dumplings with choice of deep fried or steamed.

5 pcs. Deep-fried pork dumplings.

Shrimp and cream cheese wrapped in crispy wonton.

2 pcs of pork and vegetable-filled egg rolls.

5 pcs of deep-fried spring rolls with sweet chili Thai sauce.

5 pcs. Battered assorted vegetables served with tempura sauce.

Mozzarella and asparagus wrapped in deep-fried wonton.

Crispy shrimp with a creamy spicy sauce.

Steamed young soybeans in their pods, lightly salted.

8 oz chicken breast.

8 oz of NY steak.

14 pcs of shrimp.

8 pcs of sea scallop.

Assorted vegetables served with choice of fried or steamed rice. Comes with salad or soup.

6.5 oz of tenderloin.

Wild caught Caribbean lobster tail.

6.5 oz of salmon steak.

6 oz of yellowfin tuna steak.

4 oz of chicken breast and 8 pcs of shrimp.

4 oz of NY steak and 4 oz of chicken breast.

4 oz of NY steak and 8 pcs of shrimp.

4 oz NY steak and 4 pcs sea scallop.

4 oz NY steak with a lobster tail.

8 pcs of shrimp and 4 pcs scallop.

6.5 oz tenderloin and 4 oz of chicken breast.

6.5 oz tenderloin and 8 pcs of shrimp.

6.5 oz tenderloin with a lobster tail.

8 pcs shrimp and 4 pcs sea scallop with a lobster tail.

Thinly sliced rib-eye steak marinated in a sweet garlic soy sauce.

Breaded and deep-fried chicken breast cutlet served with katsu sauce.

Tender chicken marinated in gochujang.

Sweet and sour fried chicken with veggies.

Savory stir-fried rice with mixed vegetables and choice of protein.

Savory stir-fried noodles seasoned with soy sauce and a hint of garlic.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tender steamed young soybeans in their pods, lightly salted for a simple and satisfying appetizer.

Tobiko nigiri sushi - bright, salty pearls of flying fish roe on a bed of sushi rice.

Mackerel (Saba) served as nigiri, maki roll, or sashimi.

Salmon sushi available as nigiri, maki rolls, or sashimi slices.

Salmon roe atop vinegared rice, wrapped in nori. Option for nigiri style.

Scallop (hotate) sushi available as nigiri or sashimi.

Smelt roe, also known as masago, delicately placed atop sushi rice, served as nigiri.

Smoked Salmon / Sake Bushi: Available as nigiri, maki, or sashimi.

Squid served as nigiri sushi or sashimi.

Escolar options include nigiri, maki, or sashimi.

Surf clam, also known as hokkigai, served as nigiri sushi or sashimi.

Tilapia (Izumidai) options: nigiri, maki roll, or sliced sashimi.

Maguro, available as nigiri, maki, or pure sashimi, showcasing the finest cuts.

Yellowtail / Hamachi sashimi, also available as nigiri or maki sushi.

A favorite yellowtail with ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Korean-style tuna bowl. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Seared salmon, roe, and salmon chicharrónes. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crab, avocado, cucumber, spring mix, and tempura flakes.

Seared tuna or beef on spring mix with ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Hawaiian-style tuna bowl marinated in soy. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Assorted sashimi with house spicy sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy tuna and crab on sushi rice on a bed of spring mix. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Assorted fish and vegetables served over a bed of sushi rice. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

7 pcs assorted nigiri and Cali roll. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

9 pcs assorted nigiri and tuna roll. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

22 pcs chef's choice sashimi. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

5 pcs assorted nigiri, 13 pcs assorted sashimi, and tuna roll. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Cooked crab in choices of nigiri, maki rolls, or sashimi slices.

Freshwater eel, available as nigiri, maki, or sashimi.

Octopus, available as nigiri, maki roll, or sashimi.

Shrimp prepared as nigiri, maki roll, or sashimi.

Sweet egg, choice of nigiri, maki, or sashimi form.

Tofu pouch sushi, available as nigiri, maki roll, or sashimi.

Salmon, crab, and avocado. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crab, cucumber, and avocado.

Cucumber and avocado, topped with tempura flakes and eel sauce.

Tuna and avocado. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Smoked salmon, avocado, and cream cheese. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Salmon skin, crab, and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy crab and cucumber.

Spicy tuna and cucumber. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy yellowtail and cucumber. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tempura shrimp, crab, and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Asparagus rolls wrapped in seaweed and sushi rice, served with a side of pickled ginger and wasabi.

Cucumber, avocado, gobo, pickled radish, kanpyo, and asparagus.

Tempura shrimp, crab, and cream cheese topped with seared salmon, tempura flakes, spicy mayo, and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy crab and mango topped with salmon, avocado, tempura flakes, and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crab, tuna, salmon, shrimp, avocado, cucumber, gobo, and spring mix wrapped in rice paper with ponzu sauce and masago. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tempura shrimp, crab, and cream cheese topped with spicy tuna and tempura flakes, with eel sauce, spicy mayo, and masago. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy crab, tempura shrimp, avocado, and cream cheese topped with spicy tuna, tempura flakes, jalapeño, eel sauce, spicy mayo, and sriracha. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy crab and mango topped with yellowtail, scallions, jalapeño, and masago. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Yellowtail, asparagus, crab, and avocado topped with tuna, toasted garlic, and honey wasabi sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crawfish, crab, salmon, avocado, and garlic mayo wrapped in fresh tuna and soy paper topped with eel sauce and ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Snapper, salmon, yellowtail, tuna, asparagus, avocado, and masago wrapped in soy paper and drizzled in honey wasabi. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Cali roll topped with an assortment of fish, avocado, masago, and mustard ponzu. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tempura shrimp and avocado topped with tuna and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Spicy tuna and avocado topped spicy with spicy yellowtail, tempura flakes, eel sauce, and spicy mayo. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Salmon, cream cheese, and avocado topped with salmon and avocado. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tuna, salmon, yellowtail, red snapper, avocado, and crab, wrapped in cucumber, topped with masago and ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Tuna and avocado topped with seared tuna, masago, scallions, and spicy garlic ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Escolar, masago, and cucumber, topped with tuna and honey wasabi. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Crab and avocado topped with crawfish, eel sauce, spicy mayo, garlic mayo, scallions, and masago.

Shrimp, crab, lettuce, avocado, cucumber, and Japanese mayo in soy paper.

Spicy crab, avocado, and asparagus, topped with seared NY strip, jalapeños, spicy mayo, eel sauce, and sriracha.

Eel, crab, and cucumber, topped with avocado.

Spicy crab topped with shrimp, tempura flakes, and eel sauce.

California roll topped with eel, ebi, avocado, and eel sauce.

Tempura shrimp and crab, topped with eel and eel sauce.

Tamago, pickled radish, kanpyo, gobo, crab, asparagus, cucumber, and avocado.

Tempura shrimp and crab topped with spicy crab and eel sauce.

Tempura shrimp and crab, topped with shrimp, avocado, eel sauce, spicy mayo. Comes on fire!

Tempura shrimp and spicy crab topped with shrimp, eel sauce, and spicy mayo.

Deep-fried soft-shell crab, cucumber, crab, and avocado, topped with eel sauce.

Tempura chicken, crab, cucumber, avocado, and cream cheese, topped with eel sauce.

Crab, avocado, and cucumber, topped with baked scallops, masago, eel sauce, spicy mayo, and scallions.

Crawfish, crab, garlic mayo, and avocado wrapped in soy paper topped with eel sauce, and spicy mayo.

Spicy crab, cream cheese, and jalapeño drizzled with eel sauce and sweet Thai chili.

Salmon, avocado, cream cheese, crab, and shrimp topped with eel sauce.

Eel, cream cheese, avocado, and crab topped with eel sauce.

Smoked salmon and cream cheese topped with eel sauce.

Spicy tuna, cream cheese, and jalapeño inside egg roll wrap, topped with eel sauce and spicy mayo.

Asparagus and cream cheese rolled in slices of smoked salmon, served over a spring mix salad.

Assorted sashimi with house spicy sauce.

Savory broth with delicate wontons and fresh green onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Rich broth with tender onions, topped with melted cheese and croutons.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick udon noodles with shrimp, scallops, and imitation crab sticks in a savory broth, garnished with green onions.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Coke products.

Sweet tea and unsweet.

Chicken Katsu served with choice of steamed or fried rice. Includes a side of soup or salad.

Chicken with choice of steamed or fried rice. Includes option of soup or salad.

Teriyaki beef with carrot and onion.

Shrimp with option of steamed or fried rice. Includes choice of soup or salad.