Shogun Menu

Fresh chicken cooked with teriyaki sauce. Served with onion soup, house salad, two pieces of grilled shrimp appetizer, teppanyaki vegetables, and steamed rice.

Stir-fried rice with egg, peas, and carrots, typically includes onions. Prepared without meat.

Japanese deep fried dumplings. Served with ponzu sauce.

Crabmeat with cream cheese. Served with chili sour sauce.

Crabmeat, avocado, cucumber, and smelt roe.

Fried rice with chicken, steak, shrimp on top (to go has larger portion).

Fresh-cut sirloin steak. Served with onion soup, house salad, two grilled shrimp appetizer, teppanyaki vegetables, and steamed rice.

Boiled fresh garden soybeans seasoned with sea salt.

Boiled fresh garden soybeans seasoned with sea salt.

Crabmeat with cream cheese. Served with chili sour sauce.

Japanese deep fried dumplings. Served with ponzu sauce.

Deep-fried breaded chicken. Served with katsu sauce.

Yellowtail, jalapeños, Masago, and spicy ponzu sauce.

Calamari rings, deep-fried in a seasoned batter, typically accompanied by a sweet dipping sauce.

Seven pieces mango avocado seared salmon spicy ponzu sauce.

Jalapeño and cream cheese with snow crab.

Crispy traditional japanese vegetable egg rolls. Served with chili sour sauce.

Pan-seared tuna with rubbed peppercorn. Served with ponzu sauce.

Crab meat tossed with crisp seasonal greens and light dressing.

Served with tempura sauce.

(4 pc.) Shrimp and (4 pc.) vegetables.

Fried vegetables.

Deep-fried soft-shell crab.

Pan-seared steak with ponzu sauce.

Tuna, mango, tobiko, avocado, special sauces, and wonton skins.

Salmon, snow crab, masago, sesame seed, baked with eel sauce

Octopus and cucumber salad with ponzu sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mixed raw fish crabmeat cucumber and spicy ponzu sauce.

Pepper tuna and cucumber salad.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Shogun house salad

Served with onion soup, house salad, three shrimp tempura, four teppanyaki vegetables, crabmeat puff, and an orange.

Served with onion soup, house salad, three shrimp tempura, four teppanyaki vegetables, crabmeat puff, and an orange.

Served with onion soup, house salad, three shrimp tempura, four teppanyaki vegetables, crabmeat puff, and an orange.

Served with onion soup, house salad, three shrimp tempura, four teppanyaki vegetables, crabmeat puff, and an orange.

Served with onion soup, house salad, three shrimp tempura, four teppanyaki vegetables, crabmeat puff, and an orange.

Served with onion soup, house salad, three shrimp tempura, four teppanyaki vegetables, crabmeat puff, and an orange.

Served with onion soup, house salad, three shrimp tempura, four teppanyaki vegetables, crabmeat puff, and an orange.

Served with onion soup, house salad, three shrimp tempura, four teppanyaki vegetables, crabmeat puff, and an orange.

Served with onion soup, house salad, two pieces of grilled shrimp appetizer, teppanyaki vegetables, and steamed rice.

Fresh chicken cooked with teriyaki sauce. Served with onion soup, house salad, two pieces of grilled shrimp appetizer, teppanyaki vegetables, and steamed rice.

Japanese noodles cooked with teriyaki sauce with your choice of protein. Served with onion soup, house salad, and two grilled shrimp appetizer.

Served with onion soup, house salad, two grilled shrimp appetizer, teppanyaki vegetables, and steamed rice.

Fresh-cut sirloin steak. Served with onion soup, house salad, two grilled shrimp appetizer, teppanyaki vegetables, and steamed rice.

Large gulf shrimp cooked in teriyaki sauce. Served with onion soup, house salad, two pieces of grilled shrimp appetizer, teppanyaki vegetables, and steamed rice.

Served with onion soup, house salad, two grilled shrimp appetizer, teppanyaki vegetables, and steamed rice.

Served with onion soup, house salad, two grilled shrimp appetizer, teppanyaki vegetables, and steamed rice.

King classic scallops. Served with onion soup, house salad, two grilled shrimp appetizer, teppanyaki vegetables, and steamed rice.

Your choice of two proteins. Served with onion soup, house salad, two pieces of grilled shrimp appetizer, teppanyaki vegetables, and steamed rice.

Teppanyaki steak, five ounces of chicken, and eight pieces of shrimp. Served with onion soup, house salad, two pieces of grilled shrimp appetizer, teppanyaki vegetables, and steamed rice.

Teppanyaki filet mignon, lobster, and five ounces of chicken. Served with onion soup, house salad, two pieces of grilled shrimp appetizer, teppanyaki vegetables, and steamed rice.

Teppanyaki lobster, five ounces scallops, and eight pieces of shrimp. Served with onion soup, house salad, 2 pieces of grilled shrimp appetizer, teppanyaki vegetables, and steamed rice.

Tuna sushi.

Crab stick sushi.

Red Snapper Sushi.

Yellowtail sushi.

Smelt roe masago sushi.

Sliced smoked salmon typically paired with sushi rice, sometimes complemented by nori seaweed.

Escolar sushi typically features a single slice of escolar, also known as white tuna, atop a small ball of seasoned rice.

Unagi sushi typically features grilled freshwater eel served on a small bed of sushi rice, often brushed with a sweet soy-based sauce.

Salmon roe on sushi rice, often garnished with a thin strip of nori.

Pepper tuna sushi typically includes thinly sliced tuna seasoned with pepper, often served with a ponzu sauce or a special chef's sauce.

Thinly sliced octopus atop sushi rice, typically includes a hint of wasabi between the seafood and rice for enhanced flavor.

A tender slice of squid atop a compact ball of vinegared rice, typically served with a dab of wasabi.

Surf clam sushi features thinly sliced surf clam atop sushi rice, commonly served as individual pieces.

Shrimp (ebi) sushi typically includes cooked shrimp placed atop a compact bed of sushi rice.

Wasabi tabiko sushi features sushi rice topped with green wasabi-flavored flying fish roe.

Japanese-style sweet egg omelet, delicately layered atop sushi rice.

Fresh slices of tuna, paired with wasabi, pickled ginger, and garnished with shiso leaf and cucumber.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Thinly sliced escolar, often enjoyed for its rich, buttery texture.

Thinly sliced tuna, seasoned with black pepper, typically served with a ponzu sauce.

Thin slices of eel, typically served with a garnish and a dipping sauce.

Tender octopus, thinly sliced, served raw.

Thinly sliced squid, typically accompanied by soy sauce and wasabi for dipping.

Thinly sliced red snapper, often served raw, highlighting its mild and slightly sweet flavor.

Thinly sliced surf clam, typically served as a delicately prepared sashimi, highlighting its natural taste and texture.

Thinly sliced pieces of fresh shrimp, typically presented without rice or additional garnishes for a focus on the seafood's natural flavor.

Thinly sliced imitation crab meat, served as a delicate and simple sashimi dish.

California roll, Philadelphia roll, spicy tuna roll, and Japanese vegetable roll

Tuna, yellowtail, salmon, shrimp, whitefish, octopus, and eel.

Eleven kinds of sushi: tuna, yellowtail, salmon, shrimp, whitefish, octopus, eel, mackerel, squid, surf clam, and smoked salmon.

Three kinds of sashimi: tuna, salmon, and whitefish.

Five kinds of sashimi: tuna, salmon, whitefish, yellowtail, and octopus.

Seven kinds of sashimi: tuna, salmon, whitefish, yellowtail, octopus, squid, and mackerel.

Two pieces of sashimi: tuna and salmon. Four pieces of sushi: tuna, yellowtail, shrimp, and whitefish.

Three sashimi: tuna, salmon, and whitefish. Five sushi: tuna, yellowtail, shrimp, whitefish, and salmon.

Spicy salmon roll, spider roll, tuna crunch roll, and shaggy dog roll.

Sushi, California roll, and spicy tuna roll. Serves two people.

Premium chef's choice sashimi, 12 pcs chef's choice sushi, rainbow roll, and shaggy dog roll.

Spicy yellowtail, avocado, and cucumber, wrapped in a seaweed cone, typically includes sesame seeds and a spicy sauce.

Spicy yellowtail, cucumber, and avocado, rolled in sushi rice and nori, typically includes sesame seeds.

Hand roll.

Hand roll.

Yellowtail temaki with choice of seaweed or soy paper wrapping.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Hand roll.

Mixed spicy fish.

Regular roll.

Regular roll.

Regular roll.

Regular roll.

Regular roll.

Regular roll.

Regular roll.

Regular roll.

Regular roll.

With three hand rolls.

Mixed spicy spicy fish.

Inside: Shrimp tempura, snow crab, avocado Outside: deep fry with special sauce and crunch

Inside: Cooked shrimp, avocado, and cucumber On top: Cooked shrimp and avocado

Cream cheese, smoked salmon, and avocado.

Crabmeat, cucumber, jalapeño, and smelt roe.

Shrimp tempura, crabmeat, and sesame with shogun special sauces.

Shrimp tempura, avocado, and crunch.

Soft-shell crab, eel, avocado, smelt roe, and special sauces.

Shrimp tempura, cream cheese, and jalapeño inside. deep-fried and topped with pepper tuna and avocado.

Whitefish inside then deep-fried with special sauces.

Served with seaweed. Shrimp tempura, avocado, cucumber, and smelt roe in soy paper.

Chicken tempura, cream cheese, jalapeño, avocado, and crunch.

Served with seaweed. Shrimp tempura, avocado, spicy crawfish, and snow crab wrapped in soy paper. Topped with special sauces.

Shrimp tempura, snow crab, smelt roe, crunch, and shaggy dog sauce.

Served with seaweed. Spicy crawfish, kani super white tuna, and jalapeño. wrapped in soy paper and lightly-fried.

Crabmeat, avocado, and cucumber. Topped with salmon and baked.

Crabmeat, avocado, cucumber, and smelt roe.

Shrimp, avocado, cucumber, and smelt roe.

Snow crab, avocado, and smelt roe.

Asparagus, mushroom, carrot, cucumber, and avocado.

Deep-fried soft-shell crab, cucumber, avocado, and smelt roe.

Crabmeat, avocado, cucumber, and eel.

Calamari tempura, cucumber, snow crab, smelt roe, and crunch.

Served with seaweed. Smoked salmon, cream cheese, and jalapeño with seaweed and soy paper.

Spicy crawfish, crabmeat, and spicy sauces.

Tuna, salmon, yellowtail, and avocado. Wrapped with soy paper and lightly-fried.

Shrimp tempura, cream cheese, crabmeat, and jalapeño.

Shrimp tempura and avocado. Wrapped with fried potato string with seaweed and soy paper.

Served with seaweed. Soft-shell crab, kani shrimp tempura, and cream cheese. Wrapped in soy paper and deep-fried.

Spicy salmon, avocado, and spicy tuna.

Snow crab, smelt roe, avocado, and tuna.

Crabmeat, avocado, cucumber, tuna, yellowtail, salmon, whitefish, and shrimp.

Snow crab, smelt roe, avocado, and salmon.

Spicy tuna, jalapeño, crabmeat, salmon, and crunch.

Served on seaweed. Spicy tuna, shrimp tempura, avocado, and cucumber with soy paper.

Shrimp tempura, jalapeño, and cream cheese. Topped with spicy salmon and crunch.

Spicy crawfish, spicy tuna, shrimp, jalapeño, snow crab, cucumber, spicy ponzu sauce, and soy paper. *no rice.

Pepper tuna, jalapeño, smelt roe, and green onions. Topped with snow crab.

Fresh salmon and avocado topped with sliced mango and tobiko with mayo sauce.

Served with seaweed. Lobster, snow crab, avocado, and cucumber wrapped in soy paper. Topped with masago, tobiko, and special sauce.

Spicy tuna roll covered with crunch batter.

Eel, avocado, spicy tuna, snow crab, and wasabi tobiko.

Spicy crawfish, spicy tuna, snow crab, smelt roe, and wasabi tobiko.

Spicy tuna roll topped with avocado and smelt roe.

Spicy salmon, crabmeat, avocado, and crunch wrapped with pink soy paper.

Shrimp tempura, eel, crunch, pepper tuna, and (3) kinds of fish eggs.

Big roll. Served with seaweed. Spicy tuna, spicy salmon, spicy crawfish, crunch, and avocado.

Spicy tuna, crunch, avocado, wasabi, and tobiko on soy paper.

White tuna, snow crab, and masago. Topped with tuna, super white tuna, and avocado.

Spicy tuna topped with beef tataki, green onions, and sriracha sauce.

Spicy salmon and avocado. Topped with jalapeño, pepper tuna, smelt roe, and sriracha sauce.

Served with onion soup, house salad, shrimp appetizer, vegetables, and steamed rice.

Served with onion soup, house salad, shrimp appetizer, vegetables, and steamed rice.

Served with onion soup, house salad, shrimp appetizer, vegetables, and steamed rice.

Served with onion soup, house salad, shrimp appetizer, vegetables, and steamed rice.

Japanese noodles cooked with teriyaki sauce. Served with onion soup, house salad, and two grilled shrimp appetizer.

Japanese noodles cooked with teriyaki sauce. Served with onion soup, house salad, and two grilled shrimp appetizer.

Japanese noodles cooked with teriyaki sauce. Served with onion soup, house salad, and two grilled shrimp appetizer.

Side of chicken typically includes a 5oz portion, often prepared with teriyaki sauce or seasoned for hibachi grilling.

Calamari lightly battered and fried, typically includes a side of light dipping sauce.

Sirloin strip steak, typically 5oz, seasoned and cooked to preference.

Succulent shrimp served as a delightful accompaniment.

Scallops typically pan-seared and served as a flavorful addition to complement the meal.

Seared 5oz filet, typically served as a tender and juicy portion, without specific accompaniments mentioned.

Lobster tail, typically grilled and served with a side of teriyaki or soy sauce.

Sauteed mushrooms typically include a blend of Asian seasonings, offering a simple yet savory side dish complement.

Mixed with zucchini, mushroom, broccoli, and carrot, typically stir-fried.

A small portion of steamed white rice, typically served as a simple and classic accompaniment to a variety of dishes.

Stir-fried rice with egg, peas, and carrots, typically includes onions. Prepared without meat.

Stir-fried rice with chicken, egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce and sesame oil.

Stir-fried rice with assorted vegetables, typically includes peas, carrots, and egg, without any meat.

A large portion of our signature fried rice, great for sharing among several guests.

Succulent shrimp mixed with seasoned rice, green onions, and finely chopped vegetables.

Tender beef strips, stir-fried with broccoli and mixed vegetables, served with seasoned rice.

Stir-fried rice with a mix of seasonal vegetables, typically includes peas, carrots, and onions.

Fried rice with chicken, steak, shrimp on top (to go has larger portion).

Fresh ginger blended with hints of garlic and soy, typically used as a dipping sauce or marinade.

A tangy, yellow sauce typically made with mustard seeds and vinegar.

A traditional Asian sauce made with soy and citrus, typically including lemon or yuzu for a balanced tangy flavor.

Ponzu sauce with a spicy kick, typically made with soy sauce, citrus juice, and chili peppers.

A soy-based sauce typically includes sugar, rice wine, and proprietary spices for a balanced sweet and savory flavor. Common in traditional Japanese cuisine.

A thick, sweet sauce typically made from soy sauce, sugar, and mirin. Commonly used as a glaze for sushi or grilled dishes.

Mayonnaise blended with sriracha and hot chili sauce, creating a creamy and spicy condiment.

A blend of 23 unique flavors, Dr. Pepper soda offers a distinctive and refreshing taste.

Japanese soda – Choice of Strawberry, Orange, or Bubblegum flavors.