Shogun Menu

Crab meat with cream cheese.

Crab meat, avocado, cucumber and smelt egg.

Add extra egg for an additional charge.

Add extra egg for an additional charge.

Select two of the following items. Add prices together.

Japanese pan-fried dumplings.

Cream cheese, smoked salmon and avocado.

Crab meat, avocado, cucumber, tuna, yellow tail, salmon, white fish and shrimp.

Boiled fresh garden soybean, seasoned with sea salt.

A slice of avocado atop hand-pressed, seasoned sushi rice, traditionally prepared.

Imitation crab placed on a bed of sushi rice, often accompanied by a strip of nori.

Thinly sliced cucumber atop hand-pressed seasoned sushi rice.

Hand-pressed sushi rice topped with a slice of barbecued eel, typically garnished with a drizzle of teriyaki sauce and sesame seeds.

Escolar sushi-grade white tuna atop hand-pressed seasoned rice, typically includes a hint of wasabi.

Big salmon eggs.

Masago nigiri features capelin roe atop hand-pressed seasoned sushi rice, often wrapped with a thin strip of seaweed.

Thinly sliced octopus atop a small mound of seasoned sushi rice, traditionally known as "Tako Nigiri."

Thinly sliced red snapper atop a small mound of seasoned sushi rice, served as a single piece of nigiri.

Sliced salmon atop vinegared rice, garnished with a touch of wasabi and a thin slice of pickled ginger.

Sushi rice topped with a single, tender scallop, often enjoyed for its sweet and soft texture.

Hand-pressed sushi rice topped with spicy seasoned scallop, typically mixed with spicy mayo and a hint of masago. One piece per order.

Sliced smoked salmon delicately placed on top of seasoned sushi rice.

Succulent shrimp nigiri, served on a bed of fresh spinach leaves with a side of soy sauce.

Squid, prepared as nigiri, is served on a small bed of seasoned sushi rice.

Hand-pressed sushi rice topped with a slice of surf clam, traditionally known as Hokkigai.

A sweet Japanese omelet, delicately placed on top of hand-pressed sushi rice, traditionally served as a single piece.

Red tobiko or wasabi tobiko.

Thinly sliced raw tuna served on a small bed of seasoned sushi rice.

6 pieces. pan seared tuna rubbed with peppercorn and served with ponzu sauce.

A single piece of delicately sliced yellowtail, traditionally served over a small mound of seasoned sushi rice.

Buttery mild fish.

Regular roll.

Yellowtail with spicy mayo, cucumber, and scallion, wrapped in seaweed and sushi rice, served as a hand roll.

Regular roll.

Sushi roll with salmon and avocado.

Spicy salmon mixed with spicy mayo, cucumber, and avocado, wrapped in seaweed and sushi rice.

Sushi roll with salmon and avocado.

Regular roll.

Sushi roll with salmon and avocado.

Fresh tuna wrapped in a cone of seaweed with sushi rice, typically served as a single piece.

Fresh tuna and sushi rice, wrapped in a crisp seaweed sheet, forming a cone-shaped hand roll.

Chopped tuna mixed with spicy mayo, masago, and scallions, wrapped in seaweed and sushi rice, garnished with crunchy toppings.

Chopped tuna mixed with spicy mayo and cucumber, wrapped in a seaweed cone.

Tuna and avocado wrapped in seaweed and sushi rice, typically presented as a regular roll.

Fresh tuna and avocado, wrapped in a nori seaweed sheet with sushi rice, served as a single cone-shaped hand roll.

Regular roll.

Creamy avocado encased in a crisp nori sheet, forming a cone with sushi rice.

Eel and cucumber rolled in sushi rice and seaweed, topped with eel sauce.

Broiled eel and fresh cucumber, wrapped in sushi rice and seaweed, served as a single hand roll with a drizzle of sweet eel sauce.

Cucumber and sushi rice, neatly wrapped in roasted seaweed.

Cucumber and sushi rice wrapped in a seaweed cone, forming a traditional Japanese hand roll known as Temaki.

Mixed spicy fish.

Mixed spicy fish.

Eel sauce available in 16 oz, 2 oz, 8 oz options.

Ginger sauce available in 16 oz, 2 oz, 8 oz sizes - ideal for adding a zesty kick to any dish.

Shogun salad sauce available in 16 oz, 2 oz, 8 oz containers. Perfect for enhancing your meals.

Spicy mayonnaise available in 16 oz, 2 oz, and 8 oz sizes.

Sriracha sauce available in 16 oz, 2 oz, and 8 oz options.

Japanese-style yellow mustard sauce. Available in 16 oz, 2 oz, and 8 oz options.

Yum Yum sauce available in 16 oz, 2 oz, and 8 oz options. Ideal for enhancing Japanese dishes.

Edamame stir fried with spicy soy garlic sauce.

Boiled fresh garden soybean, seasoned with sea salt.

Crab meat with cream cheese.

Crispy traditional Japanese vegetable spring rolls.

Japanese pan-fried dumplings.

Deep fried breaded chicken.

5 pieces.

4 pieces of shrimp and 4 pieces of vegetables.

8 piece fried vegetables.

Pan seared tuna rubbed with peppercorn and served with ponzu sauce.

Crab meat tossed with crisp seasonal greens and light dressing.

Deep fried soft shell crab.

Grilled chicken skewers with yakitori sauce.

Pan seared steak with ponzu sauce.

Jalapeño, cream cheese with snow crab.

Tuna, mango, tobiko, avocado, special sauces and wonton skin.

Seven pieces mango, avocado, seared salmon, spicy ponzu sauce.

Red Snapper, jalapeño, massago, spicy ponzu sauce.

Beef, shrimp, vegetable.

Beef, shrimp, scallops, chicken.

Robata beef is skewered and grilled, typically accompanied by a teriyaki sauce glaze.

Grilled shrimp skewers seasoned with black pepper, served on a bed of fresh spinach with a side of soy dipping sauce.

Fresh seaweed mixed with thinly sliced cucumbers, topped with sesame seeds.

Iceberg lettuce, purple cabbage, carrots, and house dressing.

Pepper tuna and cucumber.

Octopus and cucumber.

Mixed raw fish, crabmeat, cucumber, and spicy ponzu sauce.

Clear broth soup with green onion and mushroom inside

Fresh chicken cooked with teriyaki sauce.

Fresh cut sirloin steak.

Thin-sliced sirloin steak with teriyaki sauce.

Large gulf shrimp.

Squid.

King classic scallops.

Cooked on an iron griddle and salmon.

Fresh cut filet mignon.

Teppanyaki white fish, choice of fried rice, steamed rice, or no rice.

Lobster tail prepared on a teppan grill with garlic butter, typically includes onion soup, house salad, vegetables, a shrimp appetizer, and steam rice.

Japanese steak noodle

Japanese shrimp noodle

Japanese vegetable (zucchini, mushroom, carrots, broccoli and onion) noodles

Japanese Chicken, Steak, Shrimp Noodle

Teppanyaki filet mignon, lobster and chicken.

Teppanyaki lobster, scallops and shrimp.

Steak served with choice of meat temperature and rice option: fried, steamed, or none.

Shrimp served with choice of fried rice, steamed rice, or no rice.

Scallops served with choice of fried rice, steamed rice, or no rice.

Squid.

Salmon bento box with options of fried or steamed rice, or no rice.

Lobster in Shogun Bento Box, choice of fried rice, no rice, or steamed rice.

Unaju: Eel served with choice of fried rice, steamed rice, or no rice.

Filet Mignon - Choice of meat temperature, served with fried or steamed rice, or no rice.

Inside - shrimp tempura, avocado, spicy crawfish, snow crab, soy paper. Special sauces.

Shrimp tempura, crab meat, and sesame with shogun special sauces. Best seller.

White fish inside. Deep fried with special sauces.

Crab meat, avocado, cucumber and smelt egg.

Salmon, snow crab, masago, sesame seeds, baked with eel sauce.

Eel, avocado and shrimp decoration.

Chicken tempura, cream cheese, jalapeño, avocado and crunch.

Shrimp tempura, snow crab, smelt egg crunch and shaggy dog sauce.

Crab meat, avocado, cucumber and eel.

Asparagus, mushroom, carrot, cucumber and avocado.

Crabmeat, avocado, cucumber inside, topped with salmon, baked.

Cream cheese, smoked salmon and avocado.

Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.

Shrimp tempura, cream cheese, crabmeat, and jalapeño.

Shrimp tempura, avocado and crunch.

Shrimp, avocado, cucumber and smelt egg.

Soft shell crab, eel, avocado, smelt egg with special sauces.

Snow crab, avocado and smelt egg.

Calamari tempura, cucumber, snow crab, smelt egg and crunch.

Spicy crawfish, crabmeat and spicy sauces.

Deep fried soft shell crab, cucumber, avocado and smelt egg.

Crab meat, cucumber, jalapeño and smelt egg.

Spicy crawfish, Kani super white tuna, jalepeno, soy paper, lightly fried.

Softshell crab, Kani shrimp tempura, cream cheese, soy paper, deep fried.

Shrimp tempura, snow crab, avocado inside. Deep fried with special sauces and crunch.

Tuna, salmon, yellow tail, avocado, wrapped with soy paper. Lightly fried.

Shrimp tempura, avocado, cucumber, smelt egg. Soy paper.

Smoked salmon, cheese, jalapeno. Seaweed and soy paper.

Shrimp tempura, avocado inside, wrapped with fried potato string, seaweed paper and soy paper.

Spicy tuna, crunch, avocado, wasabi, tobiko, soy bean paper.

Crab meat, avocado, cucumber, tuna, yellow tail, salmon, white fish and shrimp.

Shrimp tempura, jalapeño, cream cheese inside, top with spicy salmon and crunch.

Eel, avocado, spicy tuna, snow crab and wasabi tobico.

Shrimp tempura, eel, crunch, pepper tuna, three kind of fish eggs.

Spicy tuna, jalapeño, crab meat, salmon and crunch.

Spicy shrimp, avocado and salmon.

Spicy tuna, spicy salmon, spicy crawfish, crunch and avocado. Big roll.

Inside - fresh salmon and avocado. On top - sliced mango, tobiko with mayo sauce.

Inside - spicy salmon and avocado. On top - jalapeño, pepper tuna, fish eggs with sriracha sauce.

Spicy crawfish, spicy tuna, snow crab, smelt egg and wasabi topiko.

Spicy salmon, avocado inside. Spicy tuna.

Snow crab, smelt egg, avocado and salmon.

Snow crab, smelt egg, avocado and tuna.

Spicy tuna roll topped with avocado and smelt egg.

Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.

Pepper tuna, jalapeño, smelt egg, green onions, topped with snow crab.

Snow crab wrapped with cucumber, spicy tuna and avocado.

White tuna, snow crab, masago inside, topped with tuna, super white tuna and avocado.

Spicy tuna roll covered by crunch batter.

Spicy tuna, shrimp tempura, avocado and cucumber. Soy paper.

Spicy salmon, crabmeat, avocado, crunch wrapped with pink soy paper.

Shrimp, avocado, and cucumber

Spicy crawfish, spicy tuna, shrimp, jalapeño, snow crab, cucumber, spicy ponzu sauce, rice paper, no sushi rice.

A items plus octopus and eel.

B items plus mackerel, squid, surf clam and smoked salmon.

Tuna, salmon and white fish.

D items plus yellow tail and octopus.

E items plus squid and mackerel.

Sashimi - tuna and salmon. Sushi - tuna, yellow tail, shrimp and white fish.

Sashimi - tuna, salmon and white fish. Sushi - G items plus salmon.

California roll, Philadelphia roll, spicy tuna roll and Japanese vegetable roll.

Spicy salmon roll, spider roll, tuna crunch roll and shaggy dog roll.

For two people. 16 pieces sushi, California roll and spicy tuna roll.

For three people. 15 pieces premium sashimi, 12 pieces sushi, rainbow roll and shaggy dog.

Three pieces of imitation crab, known as kanikama, served in the style of sashimi.

Three pieces of eel, typically served as thinly sliced, showcasing its natural flavors, occasionally accompanied by a light sauce or seasoning to enhance its taste.

Three slices of mild, rich white tuna, typically served raw.

Three pieces of octopus, typically served raw, highlighting its natural texture and taste.

Red snapper jalapeno massago spicy ponzu sauce.

Three slices of raw salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Three slices of smoked salmon, typically served with a garnish to complement the fish's smoky flavor.

Three pieces of scallop sashimi, typically includes fresh, raw scallops served without rice.

Three pieces of shrimp, prepared as sashimi, typically served without rice, showcasing the shrimp's natural flavor.

Three pieces of fresh, thinly sliced squid, typically served raw to highlight its natural texture and subtle sweetness.

Three pieces of thinly sliced surf clam, often served with a side of soy sauce and wasabi.

Three slices of raw tuna, typically served with accompaniments like soy sauce, wasabi, and a garnish of radish sprouts.

Thinly sliced tuna, lightly seared with black pepper, typically served with a ponzu sauce.

Three slices of yellowtail, typically served raw, highlighting the fish's natural, delicate flavor without rice accompaniments.

Plain noodles

Add extra egg for an additional charge.

Add extra egg for an additional charge.

Add extra egg for an additional charge.

Add extra egg for an additional charge.

Add extra egg for an additional charge.

Add extra egg for an additional charge.

Add extra egg for an additional charge.

A medley of steamed broccoli, carrots, zucchini, and onions, typically seasoned with a light sauce.

Bean curd made from soybeans.

Mushrooms sautéed in a savory hibachi sauce, served as a flavorful complement.

Sauteed calamari in teriyaki sauce (NOT fried calamari)

Typically includes a single lobster tail, prepared hibachi style with a hint of lemon butter.

Skewered shrimp seasoned with herbs, served on a bed of fresh spinach with a side of soy sauce.

Boneless sliced meat.

Tender scallops typically prepared on a teppan grill, highlighting their natural sweetness and delicate texture.

Chicken typically prepared in a Japanese style, often grilled or fried and served with a teriyaki or special house sauce.

Boneless strip steak sandwich.

Stir-fried rice with tender filet mignon pieces, typically includes eggs, onions, and carrots, seasoned with soy sauce.

Add extra egg for an additional charge.

Beef steak.

Shrimp yakisoba: choice of house salad, onion soup, or no extra.

Fried chicken with choice of house salad, onion soup, or no side.

Beef steak.

Fried shrimp with choice of house salad, onion soup, or none. For children under 10.

Boneless sliced meat.

Kids Scallops: Comes with choice of house salad, onion soup, or no side. Rice options include fried, steamed, or none.

Coconut dessert featuring a blend of coconut elements, often paired with sweet accompaniments to enhance its natural flavors.

Rich, flavorful cup of espresso brewed to perfection.

Two pieces per order.

Rich chocolate mousse cake with an Oreo crust, topped with whipped cream, a cherry, and drizzled with chocolate sauce.

16 oz.

16 oz.

16 oz.

16 oz.

A 16oz serving of brewed tea, chilled and served over ice for a refreshing experience.