Shogun Menu

Eel sauce in multiple sizes: 2 oz, 8 oz, 16 oz.

Sriracha sauce in three sizes: 16 oz, 8 oz, 2 oz. Ideal for enhancing any dish with a spicy kick.

Utensils and napkins.

Japanese yum yum sauce available in 16 oz, 8 oz, or 2 oz servings. Ideal for enhancing flavors.

Japanese Shogun salad dressing available in 16 oz, 8 oz, and 2 oz options.

A citrus soy sauce enhanced with a blend of chili oil, jalapeno, and chili powder for a spicy kick.

Japanese ginger sauce available in 16 oz, 8 oz, or 2 oz options. Ideal for enhancing dishes.

Spicy mayonnaise in various sizes: 16 oz, 8 oz, 2 oz. Ideal for adding extra kick.

A Japanese citrus-based condiment, blending soy sauce, vinegar, and a mix of citrus juices for a tangy and versatile flavor profile.

Pan seared steak with ponzu sauce.

Deep fried breaded chicken.

Grilled chicken skewers with yakitori sauce.

Crab meat with cream cheese.

Crab meat tossed with crisp seasonal greens and light dressing.

Boiled fresh garden soybean, seasoned with sea salt.

Edamame stir fried with spicy soy garlic sauce

Crispy battered calamari rings served with a tangy dipping sauce.

Crispy battered mushrooms with a light, golden crust, served in six pieces.

Japanese pan-fried dumplings.

Crispy traditional Japanese vegetable spring rolls.

Jalapeño, cream cheese with snow crab.

Tuna, mango, tobiko, avocado, special sauces and wonton skin.

Pan seared tuna rubbed with peppercorn and served with ponzu sauce.

Red Snapper, jalapeño, massago, spicy ponzu sauce.

Seven pieces mango, avocado, seared salmon, spicy ponzu sauce.

4 pieces of shrimp and 4 pieces of vegetables.

8 piece fried vegetables.

Deep fried soft shell crab.

Beef, shrimp, vegetable.

Beef, shrimp, scallops, chicken.

Skewered beef, typically grilled over charcoal, served with a teriyaki glaze.

Grilled shrimp skewers seasoned with herbs, served on a bed of fresh spinach with a side of dipping sauce.

Pepper tuna and cucumber.

Octopus and cucumber.

Mixed raw fish, crabmeat, cucumber, and spicy ponzu sauce.

Kani and cucumber

Iceberg lettuce, purple cabbage, carrots, and house dressing.

Clear broth soup with green onion and mushroom inside

Include onion soup house salad shrimp appetizer teppanyaki vegetables and steamed rice.

Large gulf shrimp.

Include onion soup house salad shrimp appetizer teppanyaki vegetables and steamed rice.

King classic scallops.

Include onion soup house salad shrimp appetizer teppanyaki vegetables and steamed rice.

Include onion soup house salad shrimp appetizer teppanyaki vegetables and steamed rice.

Fresh chicken cooked with teriyaki sauce.

Fresh cut sirloin steak.

Thin-sliced sirloin steak with teriyaki sauce.

Fresh cut filet mignon.

Japanese shrimp noodle

Japanese vegetable (zucchini, mushroom, carrots, broccoli, and onion) noodles

Japanese chicken noodle

Steak: Choice of meat temperature from medium to rare. Served with options of fried or steamed rice, or no rice.

Shrimp with choice of rice: fried, steamed, or no rice.

B4. Scallops: Served with choice of fried rice, steamed rice, or no rice.

Calamari served with choice of fried rice, steamed rice, or no rice.

B6. Salmon Bento Box: Choice of fried rice or steamed rice, includes salmon.

Lobster served with choice of fried rice, no rice, or steamed rice.

Unaju (eel) served with choice of fried rice, steamed rice, or no rice.

Come with soup salad fried rice 3 pieces of california japanese spring roll and crabmeat puff.

Hand roll.

Regular roll.

Yellowtail mixed with spicy sauce, wrapped in seaweed and rice, typically includes cucumber and scallion.

Regular roll.

Fresh salmon, sushi rice, and a hint of creamy avocado, all delicately wrapped in a crisp seaweed cone, known as Temaki.

Seasoned rice and spicy salmon wrapped in seaweed, garnished with sesame seeds and a touch of chili powder.

Hand roll.

Regular roll.

Fresh salmon and creamy avocado wrapped in a seaweed cone, typically includes sushi rice.

Contains raw fish.

Hand roll.

Ground tuna mixed with spicy mayo, scallions, and crunchy bits, wrapped in seaweed and sushi rice.

Hand roll.

Tuna and avocado wrapped in seaweed and sushi rice, typically presented as a Temaki or hand roll.

Hand roll.

Regular roll.

Avocado wrapped in a seaweed cone with sushi rice, forming a hand-held Temaki roll.

Eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

Hand roll.

Fresh cucumber wrapped in seasoned sushi rice and seaweed.

Hand roll.

Mixed spicy fish.

Mixed spicy fish. Hand roll.

Shrimp tempura, crab meat, and sesame with shogun special sauces. Best seller.

White fish inside. Deep fried with special sauces.

Salmon, snow crab, masago, sesame seeds, baked with eel sauce.

Crab meat, avocado, cucumber and smelt egg.

Eel, avocado and shrimp decoration.

Chicken tempura, cream cheese, jalapeño, avocado and crunch.

Shrimp tempura, snow crab, smelt egg crunch and shaggy dog sauce.

Crab meat, avocado, cucumber and eel.

Spicy crawfish, kani super, white tuna, jalapeño, soy paper, lightly fried.

Softshell crab, kani shrimp tempura, cream cheese, soy paper, deep fried.

Carrot, cucumber and avocado.

Crabmeat, avocado, cucumber inside, topped with salmon, baked.

Cream cheese, smoked salmon and avocado.

Tuna, salmon, yellow tail, avocado, wrapped with soy paper. Lightly fried.

Shrimp tempura, avocado, cucumber and smelt egg. Soybean paper.

Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.

Shrimp tempura, cream cheese, crabmeat, and jalapeño.

Shrimp tempura, avocado and crunch.

Shrimp, avocado, cucumber and smelt egg.

Soft shell crab, eel, avocado, smelt egg with special sauces.

Snow crab, avocado and smelt egg.

Calamari tempura, cucumber, snow crab, smelt egg and crunch.

Spicy crawfish, crabmeat and spicy sauces.

Deep fried soft shell crab, cucumber, avocado and smelt egg.

Shrimp tempura, avocado, spicy crawfish, snow crab on soy paper. Special sources.

Crab meat, cucumber, jalapeño and smelt egg.

Smoked salmon, cheese and jalapeño. Seaweed paper and soy paper.

Shrimp tempura, avocado inside, wrapped with fried potato string, seaweed paper and soy paper.

Shrimp, avocado, and cucumber

Inside - lobster, snowcrab, avocado, cucumber on soy paper. On top - masago, tobiko with special sauce.

Crab meat, avocado, cucumber, tuna, yellow tail, salmon, white fish and shrimp.

Shrimp tempura, jalapeño, cream cheese inside, top with spicy salmon and crunch.

Eel, avocado, spicy tuna, snow crab and wasabi tobico.

Spicy tuna, shrimp tempura, avocado and cucumber. Soy paper.

Shrimp tempura, eel, crunch, pepper tuna, three kind of fish eggs.

Spicy tuna, jalapeño, crab meat, salmon and crunch.

Spicy shrimp, avocado and salmon.

Spicy tuna, spicy salmon, spicy crawfish, crunch and avocado. Big roll.

Inside - fresh salmon and avocado. On top - sliced mango, tobiko with mayo sauce.

Inside - spicy salmon and avocado. On top - jalapeño, pepper tuna, fish eggs with sriracha sauce.

Spicy crawfish, spicy tuna, snow crab, smelt egg and wasabi topiko.

Spicy salmon, avocado inside. Spicy tuna.

Snow crab, smelt egg, avocado and salmon.

Spicy salmon, crabmeat, avocado, crunch wrapped with pink soy paper.

Snow crab, smelt egg, avocado and tuna.

Spicy tuna roll topped with avocado and smelt egg.

Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.

Spicy tuna, crunch, avocado, wasabi, tobiko, soy bean paper.

Pepper tuna, jalapeño, smelt egg, green onions, topped with snow crab.

Snow crab wrapped with cucumber, spicy tuna and avocado.

White tuna, snow crab, masago inside, topped with tuna, super white tuna and avocado.

Spicy crawfish, spicy tuna, shrimp, jalapeño, snow crab, cucumber, spicy ponzu sauce, rice paper, no sushi rice.

Spicy tuna roll covered by crunch batter.

A items plus octopus and eel.

B items plus mackerel, squid, surf clam and smoked salmon.

Tuna, salmon and white fish.

D items plus yellow tail and octopus.

E items plus squid and mackerel.

Sashimi - tuna and salmon. Sushi - tuna, yellow tail, shrimp and white fish.

Sashimi - tuna, salmon and white fish. Sushi - G items plus salmon.

California roll, Philadelphia roll, spicy tuna roll and Japanese vegetable roll.

Spicy salmon roll, spider roll, tuna crunch roll and shaggy dog roll.

For two people. 16 pieces sushi, California roll and spicy tuna roll.

For three people. 15 pieces premium sashimi, 12 pieces sushi, rainbow roll and shaggy dog.

Three pieces of imitation crab, known as kanikama, served in the style of sashimi.

Three pieces of eel, typically served without rice, offering a simple yet rich taste experience.

Three slices of escolar, also known as white tuna, served as a simple, elegant sashimi dish.

Three slices of octopus, typically served raw, highlighting its natural texture and taste.

Three pieces of freshly sliced red snapper, typically served as a raw delicacy in Japanese cuisine.

Three slices of raw salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Three slices of smoked salmon, typically served with a garnish to complement its rich flavor.

Three pieces of raw scallop sashimi, typically served with a garnish that complements its natural sweetness.

Three pieces of shrimp, prepared sashimi style, typically served without rice and may include a garnish to complement the dish.

Three pieces of squid sashimi, typically served raw and thinly sliced, often accompanied by soy sauce and wasabi.

Three slices of raw tuna, typically served with traditional accompaniments like soy sauce and wasabi.

Thinly sliced tuna, lightly seared with a crust of cracked black pepper, typically served with a ponzu dipping sauce.

Three pieces of yellowtail sashimi, typically served raw, highlighting the fish's natural taste and texture.

Wasabi tobiko sashimi consists of flying fish roe infused with wasabi, typically served raw.

Three pieces of thinly sliced surf clam, often enjoyed for its distinct texture.

Tobiko, often served raw, highlighting the unique texture and taste of flying fish roe.

A single piece of creamy avocado atop hand-pressed sushi rice, typically seasoned.

Crab stick nigiri features imitation crab elegantly placed atop a small mound of sushi rice, often accented with a touch of mayonnaise.

Hand-pressed sushi rice topped with a slice of eel, typically garnished with a sweet glaze and sesame seeds.

Sushi-grade escolar (white tuna) atop hand-pressed seasoned sushi rice.

Big salmon eggs.

Masago nigiri features capelin roe atop seasoned sushi rice, often wrapped with a strip of seaweed.

Thinly sliced octopus on top of hand-pressed sushi rice, typically served as a single piece.

Sliced red snapper, traditionally served atop a small mound of sushi rice.

A slice of salmon, typically raw, served on top of a small mound of seasoned sushi rice.

Smoked salmon placed atop hand-pressed sushi rice, typically includes a hint of wasabi.

Cooked shrimp served atop hand-pressed, seasoned sushi rice.

A single piece of tender squid atop a mound of seasoned sushi rice.

Tamago nigiri features a sweet Japanese omelet atop a small bed of seasoned sushi rice, traditionally hand-pressed.

Red tobiko or wasabi tobiko.

Thinly sliced raw tuna served atop a small mound of seasoned sushi rice.

Seared tuna with a hint of black pepper, served on a small bed of seasoned sushi rice.

Thinly sliced yellowtail typically served on a small bed of seasoned sushi rice.

Hand-pressed sushi rice topped with a slice of surf clam, traditionally known as Hokkigai.

A single piece of tender scallop atop a mound of seasoned sushi rice, subtly complementing each other.

Sweet Japanese omelet atop a small bed of seasoned sushi rice, traditionally prepared and served as a single piece of nigiri.

Thinly sliced cucumber served on hand-pressed seasoned sushi rice.

Teppanyaki filet mignon, lobster and chicken.

Teppanyaki lobster, scallops and shrimp.

Savory fried rice tossed with fresh garden vegetables.

Sirloin steak fried rice

Beef tenderloin fried rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender chicken pieces mixed with seasoned rice, stir-fried to perfection.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried rice with small shrimp, typically includes egg, peas, and carrots.

Savory fried rice with scrambled eggs, seasoned to perfection.

Stir-fried rice typically includes eggs, peas, carrots, and onions, served in a smaller portion.

Broccoli, mushroom, carrot,, onion and zucchini

Deep fried tofu with tempura sauce

Mushrooms sautéed with a blend of Japanese spices and a hint of soy sauce.

Squid prepared in a style consistent with Japanese cuisine, often accompanied by sauces such as teriyaki or spicy mayo.

Lobster tail prepared with a blend of traditional Japanese seasonings, typically includes a hint of ginger and scallion or a light salt and pepper touch.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A tender cut typically cooked hibachi style, often accompanied by a selection of vegetables.

Tender scallops prepared teppan style, typically includes a light seasoning.

Tender chicken, typically includes a special sauce and may be grilled or broiled.

Sirloin steak with choice of temperature: medium, rare to well done.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Kids steak yakisoba: Juicy steak on stir-fried noodles. Choice of meat temperature. Comes with house salad, onion soup, or no side. For kids under 10.

Kids shrimp yakisoba: Stir-fried noodles with shrimp. Choice of house salad, onion soup, or no additional side.

Fried chicken for kids. Comes with choice of house salad, onion soup, or no side.

Kids Steak: Specially sized for under 10s. Choice of meat temperature and soup or salad option (house salad, onion soup, or none).

Fried shrimp for kids, choice of house salad, onion soup, or none.

Kids filet suited for under 10s. Options for meat temperature: medium to rare, including well done. Choice of house salad, onion soup, or none.

Scallops for kids. Choice of fried or steamed rice, or none. Option of house salad or onion soup.

Rich, flavorful cup of espresso brewed to perfection.

Two pieces per order.

Rich chocolate mousse cake with a chocolate cookie crust, topped with whipped cream and a cherry, drizzled with chocolate sauce.

A refreshing carbonated beverage with a crisp cola flavor and zero calories.

A carbonated soda offering a unique blend of 23 flavors, including hints of cherry, licorice, and almond, for a distinctively satisfying taste.

A caffeine-free, lemon-lime soda sweetened with real sugar for a refreshing taste.

Lemonade freshly prepared with squeezed lemons and sweetened to taste, served in a 16oz container for a refreshing experience.

A 16oz serving of brewed iced tea, typically unsweetened, served chilled.

Rich, foamy root beer with a deep caramel color and a hint of vanilla, served in a 16 oz portion.