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Shogun Restaurant Menu

$$Japanese steakhouse, Seafood, Sushi
20 N Raymond Rd, Spokane Valley, WA 99206
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  • Shogun’s popular items

    • Tofu

      $7.00

    • Fried Rice With Beef And Veggies

      $18.00

    • Yakisoba With Beef And Veggies

      $18.00

  • Appetizers

    • Egg Rolls

      2pcs.
      $6.00

    • Edamame

      $7.00

    • Seaweed Salad

      $7.00

    • Cucumber Salad

      $7.00

    • Gyoza

      6pcs.
      $8.00

    • Shumai

      Fried Shrimp Dumpling / 7pcs.
      $8.00

    • Vegetable Tempura

      $12.00

    • Shrimp Tempura

      5pcs.
      $12.00

    • Shrimp & Vegetable Tempura

      $12.00

    • Ahi Tataki

      Seared Tuna / 3pcs.
      $12.00

    • Ahi Tataki Salad

      Seared Tuna Salad.
      $13.00

    • Edamame W/ Seasoning

      $7.50

  • Side Dish

    • Kimchi

      Napa, radish, cucumber, cabbage.
      $5.00

    • Shogun Salad

      $4.00

    • Mushroom Soup

      Beef broth soup with mushroom and fried onions
      $4.00

    • Miso Soup

      $5.00

    • Steamed Rice

      $3.00

  • Sashimi

    • Sake

      Salmon / 7pcs.
      $18.00

    • Maguro

      Tuna / 7pcs.
      $20.00

    • Ebi

      Shrimp / 7 pcs.
      $16.00

    • Sashimi Combo

      9pcs of Assorted fish
      $19.00

  • Nigiri Sushi

    • Sake

      Salmon / 2pcs.
      $7.50

    • Maguro

      Tuna / 2pcs.
      $8.50

    • Ebi

      Steamed Shrimp / 2pcs.
      $6.50

    • Tobiko

      Flying Fish Roe / 2pcs.
      $7.50

    • Unagi

      Freshwater Eel / 2pcs.
      $9.00

    • Hotategai

      Scallop / 2pcs.
      $10.00

    • Nigiri Combo

      California Roll with 4pcs Nigiri.
      $22.00

    • Nigiri Chef Special

      3pcs.
      $12.00

  • Poke

    • Salmon Poke

      $15.00

    • Shoyu Tuna Poke

      $17.00

    • Spicy Tuna Poke

      $16.00

    • Poke Sampler

      $21.00

  • Sushi Rolls

    • Cucumber Roll

      $6.00

    • Avocado Roll

      $6.00

    • Mixed Veggie Roll

      $7.00

    • California Roll

      $7.00

    • Crunch California Roll

      Deep Fried.
      $10.00

    • Salmon Roll

      *Consuming raw or undercooked meats, seafood, or shellfish may increase risks of foodborne illness.
      $7.00

    • Spicy Salmon Roll

      *Consuming raw or undercooked meats, seafood, or shellfish may increase risks of foodborne illness.
      $7.00

    • Tuna Roll

      *Consuming raw or undercooked meats, seafood, or shellfish may increase risks of foodborne illness.
      $8.00

    • Alaskan Roll

      Salmon & Avocado. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks of foodborne illness.
      $8.00

    • Eel & Avocado Roll

      $10.00

    • Miami Roll

      Tuna & Avocado. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks of foodborne illness.
      $9.00

    • Philly Roll

      Salmon, Cream Cheese & Avocado. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks of foodborne illness.
      $9.00

    • Spicy Tuna Roll

      *Consuming raw or undercooked meats, seafood, or shellfish may increase risks of foodborne illness.
      $10.00

    • Pacific Roll

      Tuna, Cream Cheese,& Avocado
      $10.00

  • Special Rolls

    • Shrimp Tempura Roll

      Shrimp Tempura, Crabmeat, Avocado, Cucumber & Asparagus / 6 pcs.
      $13.00

    • 007

      Spicy Salmon, Cream Cheese & Avocado with Special Sauce, Deep Fried / 8-10 pcs. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $12.00

    • Otokoyama

      Spicy Tuna, Cream Cheese & Avocado with Special Sauce, Deep Fried / 8 -10. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $13.00

    • Dragon Roll

      Shrimp Tempura, Cucumber & Spicy Mayo with Avocado on Top / 8 pcs.
      $16.00

    • Rainbow Roll

      Assorted Fish & Avocado on Top of California Roll / 8pcs. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $15.00

    • Las Vegas Roll

      Spicy Tuna, Crabmeat, Eel, Avocado & Cream Cheese, Deep Fried / 6 pcs. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $15.00

    • Dynamite Roll

      Baked Spicy Scallop & Crabmeat with Masago on California Roll / 8pcs. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $16.00

    • Shogun Roll

      Tuna, Salmon, Eel, Avocado, Cucumber & Asparagus / 8 pcs. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $18.00

    • SSS Roll

      Spicy Tuna, Cucumber, Avocado w/ Salmon. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $18.00

    • Kiss Of Life

      Tuna, Salmon, Avocado, Cucumber, Asparagus & Spicy Sauce. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $16.00

    • Crunchy Eel

      Shrimp Tempura, Crabmeat, Avocado w/ Eel and Tempura Crumbs on Top.
      $16.00

    • Salmon Delight

      Salmon, Cucumber w/ Salmon and Avocado on Top w/ Ponzu. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $19.00

    • Volcano

      Baked Spicy Scallop and Crabmeat w/ Masago on California Roll w/ Avocado *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $19.00

    • T & T Roll

      Spicy Tuna, Cucumber, Avocado w/ Salmon * Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $19.00

  • Entrées

    • Tofu Vegetable Dinner

      Tofu + Seasonal Vegetables.
      $23.00

    • Hibachi Teriyaki Chicken

      Tender Boneless Chicken.
      $27.00

    • Teppan Sukiyaki Steak

      Thin Cut NY Steak. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $32.00

    • Hibachi Steak

      Thick Cut NY Steak. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $33.00

    • Filet Mignon Steak

      Most Tender of Steak. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $37.00

    • Hibachi Shrimp

      $33.00

    • Hibachi Scallops

      Alaskan Scallops.
      $37.00

    • Hibachi Salmon

      Alaskan Salmon.
      $34.00

    • Hibachi Chicken & Shrimp

      $35.00

    • Lucky Choice

      Steak & Chicken. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $38.00

    • Shogun Delight

      Filet Mignon & Scallops. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $43.00

    • Shrimp & Scallops

      *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $40.00

    • Ginga Dinner

      Steak & Shrimp. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $38.00

    • Surf & Turf

      Chicken & Calamari. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $35.00

    • Splash Meadow

      Steak & Calamari. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $37.00

    • Chef’s Special

      Hibachi Salmon & Shrimp. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $39.00

    • Filet Mignon & Shrimp

      Most Tender of Steaks & Shrimp. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $41.00

    • Shogun Imperial Special

      The house specialty that is sure to please. Shogun salad bowl, steak, lobster tail, vegetables, fried rice, mushroom a la Japanese soup, and Shogun tea. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $43.00

    • Seafood Special

      Shrimp, Scallop, & Lobster Tail. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
      $47.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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