Shogun Restaurant Menu

Grilled chicken skewers, glazed with our signature teriyaki sauce.

Breaded and deep fried. Served with ranch and our signature spicy sauce.

Pork or chicken dumpling, pan fried or deep fried, served with ponzu ginger sauce.

Marinated skewered beef with Japanese shishito peppers. Served with spicy yuzu sauce and togarashi seasoning on the side.

Thinly sliced New York steak cooked rare, served with garlic ponzu sauce and spring mix salad.

Crispy tempura battered shrimp, topped with sriracha and dynamite sauces.

Shrimp and assorted vegetables, lightly battered and deep-fried. Served with tempura dipping sauce.

4 mussels on half shells, topped with dynamite and eel sauces, then baked to perfection. Finished with masago and green onions.

Spicy tuna served on crispy fried rice, topped with sliced jalapeno and red dragon sauce. Finished with green onion and sesame seeds.

Your choice of tuna, albacore, salmon or yellowtail fillets. Served with sliced jalapenos and garlic ponzu.

Shrimp and scallops baked golden brown with Shogun's original spicy mayo sauce.

Deep fried soft shell crab served with ponzu sauce.

2 pieces each of tuna, yellowtail, and salmon. (No substitutions).

4 pcs of California roll, 1pc each of tuna, yellowtail, albacore, salmon and white fish sushi. (No substitutions).

Freshly chopped tuna and avocado, marinated in our spicy house poke sauce. Served on a bed of seaweed salad.

Coarsely chopped sashimi grade tuna drizzled with yuzu mayo. Served on crispy wonton chips.

Boiled and sauteed with Japanese togarashi (7 spices chili mix), soy sauce and chili oil (very spicy). Or sauteed with garlic.

Assorted vegetables, lightly battered and deep-fried. Served with tempura dipping sauce.

House pickled cucumbers, finished with chili oil.

Lightly stir-fried with our signature teriyaki sauce.

Flash fried Japanese shishito peppers with garlic sauce. Garnished with bonito flakes.

Fries tossed in our signature seasoning.

Spicy albacore and cucumber inside. Covered with albacore and drizzled with garlic ponzu sauce.

Scallops baked with dynamite sauce, on top of a California roll. Finished with a drizzle of eel sauce.

Tempura style spicy tuna roll with jalapenos and cream cheese inside. Topped with eel sauce and spicy mayo.

Fresh water eel and cucumber inside. Covered with avocado and drizzled with eel sauce.

Tempura style California roll with masago and Shogun special sauce on top.

Shrimp tempura, kani-kama crab and avocado inside. Topped with eel sauce and crispy tempura flakes.

Crunchy roll topped with cripsy tempura flakes and spicy tuna. Drizzled with eel sauce and spicy mayo.

Shrimp tempura, kani-kama crab and avocado inside. Topped with shrimp and thinly sliced lemon.

Spicy tuna and cucumber inside. Covered with avocado and finished half and half with red dragon sauce and eel sauce.

Shrimp tempura and kani-kama crab inside. Finished with eel sauce and crispy tempura flakes.

California roll topped with shrimp and seared yellowtail. Drizzled with spicy mayo and eel sauce.

Spicy kani-kama crab and cucumber inside. Covered with avocado and topped with sriracha sauce.

Shrimp tempura, kani-kama crab, spicy tuna and asparagus wrapped in soy paper. Topped with Cajun tuna, avocado, masago and crunchy tempura flakes. Drizzled with eel sauce and creamy sesame sauce.

Shrimp tempura, kani-kama crab and avocado inside. Topped with tataki style New York steak. Finished with garlic ponzu and green onion.

Fresh slices of tuna, salmon, yellowtail, albacore and avocado on top of a California roll.

Asparagus and zucchini tempura inside. Topped with sliced tuna and spicy sauce.

Pico de gallo and cucumber inside. Topped with salmon and avocado. Served with Japanese yuzu pepper salsa.

Kani-kama crab, salmon katsu and avocado inside. Topped with eel sauce.

Cream cheese and avocado roll covered with seared salmon. Topped with eel sauce and creamy sesame sauce.

Shrimp tempura wrapped in soy paper. Topped with diced premium fish assortment. Finished with eel sauce, creamy sesame sauce, green onion and masago.

Asparagus tempura and avocado inside. Topped with a spicy lobster and kani-kama mix. Drizzled with eel sauce and creamy sesame sauce.

Soft shell crab, kani-kama crab, avocado, gobo, cucumber and radish sprouts inside. Topped with eel sauce.

Shrimp tempura, spicy crab, cucumber and avocado inside. Topped with albacore, serrano peppers and spicy mayo. Finished with garlic ponzu sauce.

Spicy tuna and cucumber inside. Topped with albacore, avocado, and ponzu sauce. Finished with green onion and masago.

Shrimp tempura, kani-kama crab and avocado inside. Covered with seasoned seared tuna. Topped with Shogun's creamy sesame, red dragon & sweet sauces.

Baked shrimp on top of a California Roll, covered with dynamite garlic sauce and a drizzle of eel sauce.

California roll topped with fresh ceviche made with albacore, salmon, tuna, and yellowtail. Garnished with avocado slices and yuzu mayo.

Choose any 3 half rolls listed.

Finely marbled New York steak grilled to your specification. Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Succulent tenderloin steak grilled to your specification. Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Finely marbled Certified Angus beef grilled to your specification. Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Premium juicy calamari steak, seasoned with fresh squeezed lemon. Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Perfectly grilled fillet of salmon glazed with our signature teriyaki sauce. Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Succulent shrimp grilled to perfection, seasoned with fresh squeezed lemon. Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Grilled colossal shrimp lightly seasoned with fresh squeezed lemon. Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Sweet sea scallop grilled to perfection, seasoned with fresh squeezed lemon. Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Twin Cold Water lobster tails grilled hibachi style, seasoned with garlic butter and fresh squeezed lemon. Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Shrimp, Scallops, Calamari Steak and Salmon grilled to perfection. (No substitution). Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Deep-fried tofu, lightly sauteed on the grill with your favorite sauce. Served with appetizer (your choice of edamame, vegetable tempura or shishito peppers), soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

New York Steak, Sesame Chicken, and choice of Samurai Shrimp, Hibachi Scallops or Calamari Steak. Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Lobster Tail, Samurai Shrimp, Hibachi Scallops and Calamari Steak. Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Choice of Filet Mignon or Ribeye Steak, Lobster Tail, and choice of Samurai Shrimp, Hibachi Scallops or Calamari Steak. Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Succulent 9 oz Filet Mignon and Lobster Tail. Served with shrimp appetizer, soup and salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Served with our Shogun Salad Dressing.

Japanese ramen noodles served in soybean based broth. Garnished with cha-shu, bean sprouts, sweet corn, green onion and sesame seeds.

Japanese ramen noodles served in spicy soybean based broth. Garnished with cha-shu, bean sprouts, sweet corn, green onion and sesame seeds.

Popular Japanese children's bottled soda with a "pop". Choice of original, strawberry, melon or grape.

500ml bottle of Fiji or San Pellegrino.

Strawberry, mango, coconut, strawberry colada or mango colada.

Choice of mango, passion fruit, peach, raspberry or strawberry.

Choice of green tea, mango, passion fruit, peach, raspberry, strawberry or unsweetened.

Butter cake, served warm with a scoop of vanilla ice cream. Drizzled with chocolate sauce and topped with whipped cream and a cherry.

Perfect combination of tempura fried banana and vanilla ice cream, topped with chocolate sauce and whipped cream.

Grilled chicken, fresh orange and tomato on a bed of gourmet spring mix and fresh lettuce, topped with crunchy wonton skin. Served with sesame vinaigrette dressing.

Broiled salmon skin strips, topped with smelt egg on a bed of gourmet spring mix. Garnished with tomato, cucumber and kaiware. Served with sesame vinaigrette dressing.

Tuna, yellowtail, salmon and albacore on a bed of gourmet spring mix. Served with sesame vinaigrette dressing.

Lightly seared albacore on a bed of gourmet spring mix. Topped with crispy onion. Served with garlic ponzu sauce.

Seared tuna seasoned with furikake and place on top of a bed of gourmet spring mix. Garnished with tomato, cucumber and kaiware. Finished with sesame vinaigrette dressing.

Marinated seaweed with sesame oil, sesame seeds, gobo and kaiware.